John's Restaurant

★★★★☆
  • 302 E 12TH St

    New York, NY 10003

    Map & Directions
  • 212-475-9531

About John's Restaurant

Hours
Monday 5:00 PM - 10:00 PM Tuesday 5:00 PM - 10:00 PM Wednesday 5:00 PM - 10:00 PM Thursday 5:00 PM - 10:00 PM Friday 5:00 PM - 10:00 PM Saturday 5:00 PM - 10:00 PM Sunday 4:00 PM - 10:00 PM

Food

Food
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.

We went to Obscura and then wandered about looking for somewhere to eat and stumbled across John's. We had a vegan, 2 picky teens, and one normal Italian food lover. They took us right in and found a table. It was very nice but not

3
★★★★★

We went to Obscura and then wandered about looking for somewhere to eat and stumbled across John's. We had a vegan, 2 picky teens, and one normal Italian food lover. They took us right in and found a table. It was very nice but not

.

Been wanting to try this place for years based on it's good reputation. While the portions are generous, the food is fair at best. We had a pizza (decent) an eggplant parm and a chicken parm. Both were "eh". The real let down though, was

3
★★★★★

Been wanting to try this place for years based on it's good reputation. While the portions are generous, the food is fair at best. We had a pizza (decent) an eggplant parm and a chicken parm. Both were "eh". The real let down though, was

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This charming Italian restaurant in the East Village was a great find. The food was fresh.. The prices didn't break the bank. And the service was impeccable from the owner down to each and every staff. As an Italian with great cooks in the

3
★★★★★

This charming Italian restaurant in the East Village was a great find. The food was fresh.. The prices didn't break the bank. And the service was impeccable from the owner down to each and every staff. As an Italian with great cooks in the

Pros: food, service, prices, atmosphere

Cons: does not take credit cards

.

I have been to John's about three times, and while each time the food and service has been very good, the food is just OK. The salad app and the pasta dishes are good, but nothing special. There is also no bar to wait for to get a drink while you wait for a table, which can be b ad when there is a wait, which there always is.

3
★★★☆☆

I have been to John's about three times, and while each time the food and service has been very good, the food is just OK. The salad app and the pasta dishes are good, but nothing special. There is also no bar to wait for to get a drink while you wait for a table, which can be b ad when there is a wait, which there always is.

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.

The service is good, though they tend to circle the room like sharks- no doubt because the owner bizarrely sits at a table in the dining room reading a newspaper and scrutinizing everything they do. At one point he poured water for us,

3
★★★★★

The service is good, though they tend to circle the room like sharks- no doubt because the owner bizarrely sits at a table in the dining room reading a newspaper and scrutinizing everything they do. At one point he poured water for us,

.

Adorable little italian restaurant! The environment is so welcoming and cozy. Great menu, delicious seafood. Every dish we got was was so tastey. Love going here and it's a great little place to go on a date. Highly recommended!!

3
★★★★★

Adorable little italian restaurant! The environment is so welcoming and cozy. Great menu, delicious seafood. Every dish we got was was so tastey. Love going here and it's a great little place to go on a date. Highly recommended!!

.

Do Not Support This "Restaurant"!!\r
\r
This is the kind of place where the waiters are scared of the owner, who is this old italian dude. This makes for an uncomfortable setting. This is one of the reasons I will never go there

3
★★★★★

Do Not Support This "Restaurant"!!\r
\r
This is the kind of place where the waiters are scared of the owner, who is this old italian dude. This makes for an uncomfortable setting. This is one of the reasons I will never go there

Pros: Interior is ok.

Cons: The owner, the chefs, the food, the prices.

.

This is the kind of place where the waiters are scared of the owner, who is this old italian dude. This makes for an uncomfortable setting. This is one of the reasons I will never go there again.

My spaghetti was undercooked, almost raw, and there was no balance on my plate (like just a few spaghetti strings and mountains of eggplant). The tomatosauce did not have any flavor whatsoever.

My boyfriend wanted to add a few shrimps to his fettucine alfredo... a few minutes later the owner walked over and in the most disgusting way confronted my boyfriend with what he had asked of the waiter (seriously, who wants just plain fettucine alfredo??). The he added "we charge 3 dollars per shrimp, how many shrimps you want?" I lost my appetite right there. I thought the owner could have handled this way differently. He didn't have to worry about his money. Most places just add a flat fee of like 5-10 bucks if you add something to the plate. My boyfriend who is not the one to back down said "give me 8".
As you can tell, he now ended up with a plate of pasta for 45 bucks. I also tasted it and it was nothing but cream. It was so yucky. There was no flavor, no garlic, no salt, nothing, just cream, think half n half.

We ended up with a 100 dollar bill for what was supposed to be a casual italian week night meal.

I will never visit this place again, nor will I ever recommend it. Save your money!

0
★☆☆☆☆

This is the kind of place where the waiters are scared of the owner, who is this old italian dude. This makes for an uncomfortable setting. This is one of the reasons I will never go there again.

My spaghetti was undercooked, almost raw, and there was no balance on my plate (like just a few spaghetti strings and mountains of eggplant). The tomatosauce did not have any flavor whatsoever.

My boyfriend wanted to add a few shrimps to his fettucine alfredo... a few minutes later the owner walked over and in the most disgusting way confronted my boyfriend with what he had asked of the waiter (seriously, who wants just plain fettucine alfredo??). The he added "we charge 3 dollars per shrimp, how many shrimps you want?" I lost my appetite right there. I thought the owner could have handled this way differently. He didn't have to worry about his money. Most places just add a flat fee of like 5-10 bucks if you add something to the plate. My boyfriend who is not the one to back down said "give me 8".
As you can tell, he now ended up with a plate of pasta for 45 bucks. I also tasted it and it was nothing but cream. It was so yucky. There was no flavor, no garlic, no salt, nothing, just cream, think half n half.

We ended up with a 100 dollar bill for what was supposed to be a casual italian week night meal.

I will never visit this place again, nor will I ever recommend it. Save your money!

Pros: Nothing

Cons: The owner, the chefs, the food, the prices.

.

I have been to John's about three times, and every time the food and service has been very good. I really like the salad app that is large enough for two people and all the pasta dishes I have ever had there were superb. The only draw back is there is really no bar to wait for to get a drink while you wait for a table. There is a small bar but to stand around it you will find yourself getting in the way of all the servers bustling by. either make reservations, or drink somewhere else first.

1
★★★☆☆

I have been to John's about three times, and every time the food and service has been very good. I really like the salad app that is large enough for two people and all the pasta dishes I have ever had there were superb. The only draw back is there is really no bar to wait for to get a drink while you wait for a table. There is a small bar but to stand around it you will find yourself getting in the way of all the servers bustling by. either make reservations, or drink somewhere else first.

Pros: food, service

Cons: no bar area

.

A friend of mine gave me the Diner's Deck Downtown for Xmas, so I decided to try someplace new. The description and previous reviews here made me hopeful for a good experience. When I entered, the manager came and greeted us with a smile at the door and seated us right away. We were a bit early for the main dinner crowd.

Our waiter came over and pleasantly told us all the specials, but neglected to give us the prices. There was no sheet inside the menu listing the specials, so we had to keep asking him the price of any we were interested in. We did mention the appetizer we wanted, but that we weren't ready to order the rest of the meal. He disappeared and neglected to tell us that the waiters share equally in servicing tables. We kept looking for him, until another waiter came over to our order.

Apparently that delayed our appetizer from being put in, while another couple had already been seated beside us, now munching happily on their appetizer. Our stuffed mushrooms were lukewarm, when they arrived, not terribly tasty and looked like someone threw them on a plate too large for the 4 bite size pieces. The main courses were better, I got the home made meat sauce and pasta special which was very good. My date's salmon was also excellent.

While we were eating, the rest of the dinner crowd arrived and service became non-existent. We tried desperately to get the attention of any waiter, but they pretended we were invisible and kept bussing bread and taking new orders from the tables just seated. The couple at the table next to us (the one's that came in after we did) left long before we got our check as well as our change.

We did not order alcohol with the meal so we were quite surprised when our bill for $55 arrived. With an additional $10 tip, I would have to say that this is not a place to which either of us would return. I don't think the value is there, and the service and food was inconsistent.

1
★★☆☆☆

A friend of mine gave me the Diner's Deck Downtown for Xmas, so I decided to try someplace new. The description and previous reviews here made me hopeful for a good experience. When I entered, the manager came and greeted us with a smile at the door and seated us right away. We were a bit early for the main dinner crowd.

Our waiter came over and pleasantly told us all the specials, but neglected to give us the prices. There was no sheet inside the menu listing the specials, so we had to keep asking him the price of any we were interested in. We did mention the appetizer we wanted, but that we weren't ready to order the rest of the meal. He disappeared and neglected to tell us that the waiters share equally in servicing tables. We kept looking for him, until another waiter came over to our order.

Apparently that delayed our appetizer from being put in, while another couple had already been seated beside us, now munching happily on their appetizer. Our stuffed mushrooms were lukewarm, when they arrived, not terribly tasty and looked like someone threw them on a plate too large for the 4 bite size pieces. The main courses were better, I got the home made meat sauce and pasta special which was very good. My date's salmon was also excellent.

While we were eating, the rest of the dinner crowd arrived and service became non-existent. We tried desperately to get the attention of any waiter, but they pretended we were invisible and kept bussing bread and taking new orders from the tables just seated. The couple at the table next to us (the one's that came in after we did) left long before we got our check as well as our change.

We did not order alcohol with the meal so we were quite surprised when our bill for $55 arrived. With an additional $10 tip, I would have to say that this is not a place to which either of us would return. I don't think the value is there, and the service and food was inconsistent.

.

This is a hidden gem among Italian restaurants in NYC. John's has been here since 1908 and to enter is like taking a step back in time. The decor is old school Italian - the wonderful aroma hits you immediately. Very romantic and perfect for a first date. Tables are set with a soft glowing candle. The food is resonably priced and served in large portions that feel like a home made meal. I brought some business associates here from Tempe, Arizona and they absolutely loved it! You certainly don't get Italian food like this in the desert! It's away from the touristy mid-town and spots in Little Italy .... Enjoy!

2
★★★★★

This is a hidden gem among Italian restaurants in NYC. John's has been here since 1908 and to enter is like taking a step back in time. The decor is old school Italian - the wonderful aroma hits you immediately. Very romantic and perfect for a first date. Tables are set with a soft glowing candle. The food is resonably priced and served in large portions that feel like a home made meal. I brought some business associates here from Tempe, Arizona and they absolutely loved it! You certainly don't get Italian food like this in the desert! It's away from the touristy mid-town and spots in Little Italy .... Enjoy!

.

If you want fancy, don't go here, but if you want to go to a great italian joint and have a great meal, John's is the place. The Spedino is to die for. The rest of the menu is excellent. Mike the owner is freindly and makes you feel right at home. This place is right out of a 1940's movie. The best place to hang out and have a meal with the boys (and girls). A true NYC gem!

2
★★★★★

If you want fancy, don't go here, but if you want to go to a great italian joint and have a great meal, John's is the place. The Spedino is to die for. The rest of the menu is excellent. Mike the owner is freindly and makes you feel right at home. This place is right out of a 1940's movie. The best place to hang out and have a meal with the boys (and girls). A true NYC gem!

Pros: Great food and Atmosphere

Cons: None

.

I came to John's with high expectations after reading a review in my hometown newspaper. Unfortunately, my family's experience there left a lot to be desired. We started with an order of baked clams that were perfectly awful - strong, fishy, and rubbery minced clams packed into the shells and camouflaged with bread crumbs. These were so bad that we had to send them back. The owner came over to our table and apologized and agreed with us that the clams were poorly prepared. Without our asking, he prepared and brought over a second plate of clams. He said that he'd prepared these himself, and that we would not be charged for either order. Sadly, these clams were just as bad as the first batch, but we politely ate them. The clams were followed by a very mediocre Veal Parmesan and a pallid Lemon Chicken dish that tasted steamed. The side of pasta was undercoked, undersalted, and served in a puddle of watery tomato sauce. The worst insult came when we were presented with the bill, with the clam charge intact. We did not want to argue, so quickly paid our bill. However, this was a dismal dining experience. I have had FAR better meals at busy restaurants like Carmine's, and I'd urge you to steer clear of this sham of a restaurant.

0
★☆☆☆☆

I came to John's with high expectations after reading a review in my hometown newspaper. Unfortunately, my family's experience there left a lot to be desired. We started with an order of baked clams that were perfectly awful - strong, fishy, and rubbery minced clams packed into the shells and camouflaged with bread crumbs. These were so bad that we had to send them back. The owner came over to our table and apologized and agreed with us that the clams were poorly prepared. Without our asking, he prepared and brought over a second plate of clams. He said that he'd prepared these himself, and that we would not be charged for either order. Sadly, these clams were just as bad as the first batch, but we politely ate them. The clams were followed by a very mediocre Veal Parmesan and a pallid Lemon Chicken dish that tasted steamed. The side of pasta was undercoked, undersalted, and served in a puddle of watery tomato sauce. The worst insult came when we were presented with the bill, with the clam charge intact. We did not want to argue, so quickly paid our bill. However, this was a dismal dining experience. I have had FAR better meals at busy restaurants like Carmine's, and I'd urge you to steer clear of this sham of a restaurant.

.

I went to eat here last night with my boyfriend and I must say that this is going in my book as one of my favorites. The food is very tasteful umm umm finger licking good.

The only bad part was the dishes and utensils are right in the middle of the room so your candle lit, romantic evening is constantly interrupted with dishes being slammed and bus boys and waiters running to the middle of the floor to freshen up the next table for then next batch of customers.

I have been to places where the ambiance is alot better but not the food. If you want a great place to eat for a reasonable price this is your spot.

2
★★★★☆

I went to eat here last night with my boyfriend and I must say that this is going in my book as one of my favorites. The food is very tasteful umm umm finger licking good.

The only bad part was the dishes and utensils are right in the middle of the room so your candle lit, romantic evening is constantly interrupted with dishes being slammed and bus boys and waiters running to the middle of the floor to freshen up the next table for then next batch of customers.

I have been to places where the ambiance is alot better but not the food. If you want a great place to eat for a reasonable price this is your spot.

Pros: inexpensive, soft nice music, owner is very nice

Cons: slamming dishes

.

I've been going for several years and have always had a great meal at John's. I recently had the 2-1/2 lb. lobster fra diavolo which was awesome, and my friend had the Tuscan meat sauce (slow-cooked for hours until the meat falls off the bone!) on pappardelle. I always like to start off with a couple of the colossal shrimp (unbelievably huge) and the avocado bruschetta. This place is comfortable no matter if you're a couple or a large group. Portions are large and prices are reasonable - a very good value. And I would definitely recommend saving a little room for the chocolate cheesecake. Yum!

2
★★★★★

I've been going for several years and have always had a great meal at John's. I recently had the 2-1/2 lb. lobster fra diavolo which was awesome, and my friend had the Tuscan meat sauce (slow-cooked for hours until the meat falls off the bone!) on pappardelle. I always like to start off with a couple of the colossal shrimp (unbelievably huge) and the avocado bruschetta. This place is comfortable no matter if you're a couple or a large group. Portions are large and prices are reasonable - a very good value. And I would definitely recommend saving a little room for the chocolate cheesecake. Yum!

Pros: good value

.

My parents came into town and I took them to John's. First time for me. We couldn't have been happier. Impeccable in all ways.

2
★★★★★

My parents came into town and I took them to John's. First time for me. We couldn't have been happier. Impeccable in all ways.

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Then John's the place to go. They've been there forever and the food is outstanding. From the ossobuco to mozzarela and everything else inbetween. They cut no corners of quality and flavor.
The ambiance is in the front, and the romance/privacy is in the back. If you are looking for fancy decor then go elsewhere. Here is were you get quality, service and a full belly.

2
★★★★★

Then John's the place to go. They've been there forever and the food is outstanding. From the ossobuco to mozzarela and everything else inbetween. They cut no corners of quality and flavor.
The ambiance is in the front, and the romance/privacy is in the back. If you are looking for fancy decor then go elsewhere. Here is were you get quality, service and a full belly.

.

I was introduced to John's in the late 80's when friends of mine worked there. I can never get down there often enough. Simply put, it is the BEST Pasta Carbonara that I have ever had. Great wine, great atmosphere. One of my favorite restaurants of all time, anywhere.

2
★★★★★

I was introduced to John's in the late 80's when friends of mine worked there. I can never get down there often enough. Simply put, it is the BEST Pasta Carbonara that I have ever had. Great wine, great atmosphere. One of my favorite restaurants of all time, anywhere.

Pros: everything

.

For years, this has been a traditional birthday spot for more than one of my groups of friends. John's reliably always serves up delicious Italian food. The authentic traditional favorites are always great and they do spruce it up a bit with their specials. The service is pretty good and the waitstaff is knowledgable. It is cramped in the back room but I think that's part of the whole experience. I do have one negative thing to say - the last time we went, our tiramisu was more whipped cream than anything - perhaps it was the last piece?? But everything else was so excellent (as usual) that we didn't even think it necessary to point this out.

2
★★★★★

For years, this has been a traditional birthday spot for more than one of my groups of friends. John's reliably always serves up delicious Italian food. The authentic traditional favorites are always great and they do spruce it up a bit with their specials. The service is pretty good and the waitstaff is knowledgable. It is cramped in the back room but I think that's part of the whole experience. I do have one negative thing to say - the last time we went, our tiramisu was more whipped cream than anything - perhaps it was the last piece?? But everything else was so excellent (as usual) that we didn't even think it necessary to point this out.

Pros: Food, Location

.

The food is delicious and reasonably priced. There isn't much atmosphere and you will be cramped but the waitstaff was helpful and warm. Definitely a favorite to return again and again. To those who criticize because of no credit cards get over it. That is one way to keep their costs down and your prices down.

2
★★★★☆

The food is delicious and reasonably priced. There isn't much atmosphere and you will be cramped but the waitstaff was helpful and warm. Definitely a favorite to return again and again. To those who criticize because of no credit cards get over it. That is one way to keep their costs down and your prices down.

Pros: food, service

Cons: atmosphere, cramped

.

If you're looking for experimental, this isn't your place. However, if you want down-home yummy italian food, this place rocks. The goat cheese tomato ravioli (a special) was absolutely delicious. I also had the chicken parmagiana and the portion was huge and delicious. Get over the credit cards thing. Lots of great places in NY only take cash. Don't be a dork.

2
★★★★★

If you're looking for experimental, this isn't your place. However, if you want down-home yummy italian food, this place rocks. The goat cheese tomato ravioli (a special) was absolutely delicious. I also had the chicken parmagiana and the portion was huge and delicious. Get over the credit cards thing. Lots of great places in NY only take cash. Don't be a dork.

Pros: Down home experience, food, ambience

Cons: none I can think of

.

My boyfriend and I have been going here for a little over a year now and it's our favorite restaurant. The service is great and the food is awesome! Everything is good but the baked clams and eggplant parmesan are to die for! Also sometimes they have jumbo shrimp in the specials and it is definately worth the $5 a shrimp! They are huge and being a shrimp lover, the best shrimp i've ever had! The servings are huge, so good luck finishing your whole meal! This is REAL Italian cooking! Although you can only pay cash, it's still great because it's so inexpensive! Without alcohol, and an appetizer and two entrees, you have a great meal for around $40! Try it and no other Italian restaurant will be even close to as wonderful as this one!

2
★★★★★

My boyfriend and I have been going here for a little over a year now and it's our favorite restaurant. The service is great and the food is awesome! Everything is good but the baked clams and eggplant parmesan are to die for! Also sometimes they have jumbo shrimp in the specials and it is definately worth the $5 a shrimp! They are huge and being a shrimp lover, the best shrimp i've ever had! The servings are huge, so good luck finishing your whole meal! This is REAL Italian cooking! Although you can only pay cash, it's still great because it's so inexpensive! Without alcohol, and an appetizer and two entrees, you have a great meal for around $40! Try it and no other Italian restaurant will be even close to as wonderful as this one!

Pros: Inexpensive, Great Food, Great Service

Cons: Sometimes a wait

.

The best eggplant parm I've ever had. The place has simple italian food that tastes awesome, big portions, and great price. The backroom is great
for casual first-dates. I've been here many times
and is my favorite italian rest. in manahattan.

2
★★★★★

The best eggplant parm I've ever had. The place has simple italian food that tastes awesome, big portions, and great price. The backroom is great
for casual first-dates. I've been here many times
and is my favorite italian rest. in manahattan.

Pros: Great tasting food, Good prices, Candle-lit backroom

Cons: No waiting area, no credit cards

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The upside to John's is that the food is very good. Home cooked italian, individual or family style and the individual orders are enormous!! The downsides are the no credit cards and it is a little snug. Make a reservation before you go. But it's well worth the trip!

2
★★★★★

The upside to John's is that the food is very good. Home cooked italian, individual or family style and the individual orders are enormous!! The downsides are the no credit cards and it is a little snug. Make a reservation before you go. But it's well worth the trip!

Pros: food, inexpensive

Cons: no credit cards, small tables

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I have been going to John's for 13 years and have ALWAYS enjoyed it. Even though I have moved out of the neighborhood, I still go back for the wonderful food, relaxing atmosphere and great service. In fact, it's Valentine's Day and I am looking forward to a romantic, delicious dinner with my man. I can't think of anywhere I'd rather go for a special Valentine's date.

2
★★★★★

I have been going to John's for 13 years and have ALWAYS enjoyed it. Even though I have moved out of the neighborhood, I still go back for the wonderful food, relaxing atmosphere and great service. In fact, it's Valentine's Day and I am looking forward to a romantic, delicious dinner with my man. I can't think of anywhere I'd rather go for a special Valentine's date.

Pros: Good Service, Great Food, Cozy Atmosphere

Cons: No Credit Cards, No Bar for Wait Time

.

Passed this place a few times cause we live nearby. Looked nice. So, we decided to go. 1. No place to wait, cramped us in by the bar for a good 20 minutes. Then, we finally sit, look at the menu, which, might I add, is nothing special. Thank God, I notice the little tidbit about this place that NOONE on this site has said. NO CREDIT CARDS! Yeah, so we walked out. I guess this is one of those places that you need to be in the know, and we weren't, so oh well. Loud, packed, nosy, snotty, no credit cards, and we didn't even eat there.

0
★☆☆☆☆

Passed this place a few times cause we live nearby. Looked nice. So, we decided to go. 1. No place to wait, cramped us in by the bar for a good 20 minutes. Then, we finally sit, look at the menu, which, might I add, is nothing special. Thank God, I notice the little tidbit about this place that NOONE on this site has said. NO CREDIT CARDS! Yeah, so we walked out. I guess this is one of those places that you need to be in the know, and we weren't, so oh well. Loud, packed, nosy, snotty, no credit cards, and we didn't even eat there.

Pros: serves food, go in a group

Cons: takes only cash, nosy tight enviroment

.

Everything we've tried here tastes homemade and simply delicious. If you're looking for great, simple italian food, there's no better place than John's. Even the ambiance is quaint and homey here. The portions are large (truly italian) and service is friendly and casual.

2
★★★★★

Everything we've tried here tastes homemade and simply delicious. If you're looking for great, simple italian food, there's no better place than John's. Even the ambiance is quaint and homey here. The portions are large (truly italian) and service is friendly and casual.

Pros: great food, large portions, casual and comfy

Cons: hard to find parking

.

You can't be disappointed by the food here. The veal is remarkably tender and flavorful, and they have the portions to match.

The decor is old-style late forties, but real. Not like the nouveau-kitsch places that you'll see all over the East Village that try and look this way.

One major drawback - The grated parmesan cheese was absolutely horrible. I strongly recommend sampling it before placing it on your food, or it'll ruin your whole dish. I returned it once, thinking it had turned, but the next jar was just as bad. I had to return a side of pasta, but no big deal, it didn't really need the cheese anyway.

Cheese notwithstanding. The food and service were too good to give them a bad rating. Highly Recommended.

2
★★★★☆

You can't be disappointed by the food here. The veal is remarkably tender and flavorful, and they have the portions to match.

The decor is old-style late forties, but real. Not like the nouveau-kitsch places that you'll see all over the East Village that try and look this way.

One major drawback - The grated parmesan cheese was absolutely horrible. I strongly recommend sampling it before placing it on your food, or it'll ruin your whole dish. I returned it once, thinking it had turned, but the next jar was just as bad. I had to return a side of pasta, but no big deal, it didn't really need the cheese anyway.

Cheese notwithstanding. The food and service were too good to give them a bad rating. Highly Recommended.

Pros: Food Quality, Atmosphere, Prices

Cons: Bad Grated Cheese, Close Tables

.

Two Words: Avocado Bruchetta
Simply Awesome. Don't expect anything fancy, this place is great eats, with so-so service, it's really good for large groups. Gets noisy, but so what. Pretty cheap for the nice sized servings, go with some friends, and remember my two words.

2
★★★★☆

Two Words: Avocado Bruchetta
Simply Awesome. Don't expect anything fancy, this place is great eats, with so-so service, it's really good for large groups. Gets noisy, but so what. Pretty cheap for the nice sized servings, go with some friends, and remember my two words.

Pros: Avocado Bruchetta, Great menu, fresh fare

Cons: service is so-so

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Affordable and delectable. Try the papardelle and the portobello mushrooms...Ive never been disappointed here.

2
★★★★★

Affordable and delectable. Try the papardelle and the portobello mushrooms...Ive never been disappointed here.

 

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