This place is famous for their juice-filled pork dumplings. They are good so I always order it when I eat here. I also like their panfried noodles. There is a long wait on weekends, so prepare yourselves for that. Plus the place doesn't accept credit cards. The rosewood tables are a little cramped, but acceptable. But for around $25, two people can fill up their stomach nicely.
PROS: Good food for a good price
CONS: Long waits on weekends and cramped tables
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Joe's Shanghai Restaurant
1 review –
