Insider Pages Reviews for Churrascaria Plataforma

3 Stars: Service...out of this world, Food...not so much (by Meatking)

Meatking — Sun, 16 Aug 2009 02:00:00 GMT

People keep telling me this is a great Rodizio because I always rave about the Rodizio's I go to. But after visiting this place I just don't see this Rodizio being on my Top 5 list of Rodizio's. I am going to point out the right and wrongs about this place.

First of all I want to commend this place for the best service I have ever experienced at a Rodizio. The whole time I never had to ask for anything, My drink was always full, my eatting area was always cleaned (new clean plate every 10 mins). But great service comes with a big price. It's definitely one of the most expensive Rodizio I have ever been to at $60.00 per person.

Ok, now let's talk about the most important part of a Rodizio, the MEAT and food. I didn't see much variety of meats, it was the basic selection of chicken ,beef, and pork. The place lacked some variations of beef cuts and the meat was mostly cooked to medium and medium well. A lot of the Rodizio's that I have been to ask you how rare you want the meat to be, Plataforma doesn't really ask, and if you ask them to cut you a rare slice of meat, it's still medium. But the meat they use are definitely the best grade of meat you can get. Also this place isn't really creative on the "Bacon wrap meats" (ex. chicken wrap in bacon, turkey wrap in bacon). I have been to some places that had everything they served wrapped in bacon, it's a little excessive but you can never have too much bacon. Three things bothered me about the meat they served, first is the fact that they serve Ham as one of their meats. Ham is for breakfast not for a Rodizio, Second is that they don't have a cut of prime ribeye steak, They have a great prime rib but no prime ribeye steak, I think prime ribeye steak is one of the most delicious steaks, it's a must have at any rodizio and lastly they don't have an unique meat, for example, alligator, quill, duck, pigeon (no pigeon in NYC? come on?!?) or frog legs, something that you don't see or normally eat. i think duck would have been a nice addition to their list of meats. Enough about the meats and lets get to the other stuff. Their salad bar is definitely very very nice, good variation, some sushi, seafood and very fresh greens. some different about this place are their list of sides, you get to pick from a dozen list of sides that goes with your meats. And yes like everyone said they have a great wine list.

My rating was really based on how the meats were and it didn't stand out for me. Yes they do have a lot sides but I eatting at a Rodizio to stuff myself with sides and they do have a great wine list, but any decent red wine will do for me. Yes the service is great and the place is fancy but I am not going to a Rodizo to impress my date while I eat a few lbs of meat (oh yea that's definitely impressive). When you go to an rodizios you want to be impressive by the different cuts of meat and how well they are cooked and experience unique flavors and this place just didn't do it for me. I would give it a 4 but the price I had to pay for a place like this is kind of a let down.

note: If you want to try some great rodizios go to newark,nj.

5 Stars: A true churrascaria in NYC (by ABrazilian)

ABrazilian — Thu, 13 Aug 2009 02:00:00 GMT

Great variety of meats and salad bar. The service is top notch. Make sure to request PICANHA NOBRE to your servant...its the best and most expensive cut. :O) Trust me, this is just like nice churrascarias in Brazil. Make sure to go there hungry.

3 Stars: ... (by CSMobileUser)

CSMobileUser — Tue, 03 Mar 2009 01:00:00 GMT

Food was good for the first hour but then you eat yourself into a steak hang over! Wayyyy too over priced for something that will put you out of commission for a week.

4 Stars: Great Steakhouse for parties of 4 or 5 + (by Straks)

Straks — Mon, 10 Nov 2008 01:00:00 GMT

Really filling and high quality meats. Flip the red to green and the waiters will come over and cut fantastic meat over your plate. Good for parties but also pricey. They also have a great seafood buffet and salad buffet as well. Drinks are expensive but I think you can get a group deal for a cheaper then eating with one person. Which brings me to the next point it is not the type of place you bring a date. But I recommend it for sure.

5 Stars: Immaculately clean, awesome food and service. (by MS109)

MS109 — Thu, 09 Oct 2008 02:00:00 GMT

I've been in their kitchen, it's IMMACULATELY clean. It's one of the only places in NY whose kitchen I have been in and wouldn't hesitate for a second to eat there. The food is some of the best I have eaten, the atmosphere in the dining area is amazing. Take a few moments looking up from your plate at the cieling. The service and settings... All top notch.

5 Stars: Unique Restaurant Experience (by Angela P.)

Angela P. — Thu, 25 Sep 2008 11:06:00 GMT

I came hungry and prepared to eat when I visited this restaurant. I enjoyed the food everything was great. The meats was delicious, the salad bar offered more than just salad it had past, sushi, and other stuff as well. This is a great over all experience worth the expense.

5 Stars: Delicious! (by Jenna D.)

Jenna D. — Tue, 02 Sep 2008 17:45:00 GMT

This is an amazing restaurant! There are so many meats to try and everything is cooked to perfection. The salad bar has not only great salads, but also pasta and sushi. Definitely give a visit to this restaurant!

5 Stars: Unbelievable!!! (by kpazul87)

kpazul87 — Mon, 25 Aug 2008 02:00:00 GMT

I was told not to eat anything all day before I come here. I'm glad I followed the instructions. I didn't go crazy with the meat because there was so many other delicious dishes to try. Everything was fresh and yummy. There is a plenty of seafood and they bring to your table rice, beans, polenta, fried bananas, homemade steak sauce, cheese bread 9t o die for), and mashed potatoes. Not to mention there are people coming over to your table with racks of prime rib, short ribs, chicken, sausage, and several different cuts of steak. Yeah, and then there is a dessert cart which will add that extra sweet taste you will need.

4 Stars: Buffet of Meat (by Adena E.)

Adena E. — Tue, 05 Aug 2008 11:11:00 GMT

Come hungry! The meat doesn't end until you're ready. The salad bar is amazing but to fill up on that is a rookie mistake. Basically, fast all day before coming. Lot's of rare and interesting choices as well as seasonal specials.

2 Stars: Snooty Service for a wannabe Foga De Chao (by foodcritic24)

foodcritic24 — Wed, 21 May 2008 02:00:00 GMT

You get what you pay for. The food is good and the price is high.

Unfortunately, you also get snooty service. What baffles me is how an entirely unoriginal concept could be so snooty about its service. When you go to Daniel, Per Se, etc - they are warm and welcoming and you have a great experience.

I didn't see any Michelin stars on the wall, nor people queuing like at the Little Owl, but yet several of their employees, including "Ricardo" treated us as if we were lucky to be there.

The real luck is that I can stop by a better version of a Brazillian steakhouse in Dallas or Atlanta, where people have better manners.

4 Stars: Great food, service could be better (by gbarry)

gbarry — Tue, 13 May 2008 02:00:00 GMT

We ate there on Mother's Day and I accounted for that fact in my review. Party of 6 adults. We were seated reasonably quickly with a full house. Head waiter greeted us but was rarely seen during the dinner. No wine list offered. We had little attention from the drink waiter (surprising as this is a big money-maker for them) and had to repeatedly ask for wine and beer replenishments. The headwaiter assisted with some drink orders near the end of dinner after I flagged him down. He was friendly and polished.

Desert was a bit hodge-podge. The cart was rolled in and we made selections and were served. Coffee was not even offered as there was no drink waiter. We had to flag one down.

Port wine was offered and I think it was comp'ed or part of the desert service.

Had a good time - the buffet, sides and the meat courses were all very fresh and flavorful. The meat waiters were attentive.

5 Stars: Truly Amazing! (by Kim S.)

Kim S. — Mon, 14 Apr 2008 09:50:00 GMT

We have eaten at this establishment many times and always been very pleased. The buffet that they offer, which includes sushi and rissotto, salads amongst many other options is top notch. But the Skewers of beef that come around are truly the most delicious meats we have ever tasted.

I highly recommend this restaurant.

5 Stars: A must try for any serious carnivore (by AVWiz)

AVWiz — Fri, 28 Mar 2008 02:00:00 GMT

Wow! Went with my co-workers for the first time on a Thursday night. The entire staff was extremely helpful and pleasant. Our host made a great wine recommendation, but heck, I went for the meat and I was definitely "blown away" by the sheer quantity and quality. An endless parade of 15 juicy, tender perfectly prepared cuts of beef, pork, chicken, turkey, a suckling pig, two kinds of ribs and my favorite, the leg of lamb. It was the best I've ever had! Even the salad and casserole bar was impressive. The freshness and quality gave us a hint at what was in store for us with the main course. Great for group dining, we had a blast. I'll definitely be back!

5 Stars: Top notch! (by LyndaLouROB2)

LyndaLouROB2 — Tue, 18 Mar 2008 02:00:00 GMT

As you walk in from a wintery NYC evening, you embrace the one you love and bring her into a romantic atmosphere. The hostess seats you, then you are serviced by a front and back waiter to cater to your every need. The delectable, yet filling appetizer bar awaits you..Dont eat too much of this!!!! Then its meat time, my wife had never tried the lamb but only to say it had taken the prize of being her #1 choice of the evening,
I would reccomend this restaurant in NYC and staying in Midtown W 49th..Between 6 & 7. This is a first class experience to share with someone you love..I did!

4 Stars: Great food, high prices, snobby hostesses (by vikinnyc)

vikinnyc — Sat, 08 Mar 2008 01:00:00 GMT

The welcome in Churrascaria as well as the farewell were pretty bad. But once you pass the snobby, rude and unfriendly hostesses, that don't seem to care at all you can actually have an enjoyable evening (I have to mention though that the lady at the coatcheck was friendly). The Salad Bar is huge and the selection great, but best is to pass up on it completely so you can enjoy all the meats and leave a little room for dessert. The meat selection is wide and great. They come by often and definitely leave you satisfied. Some waiters are more friendly than others. The highly recommended Mojito is not all what it's hyped up to be, go rather for a strong red to go with your meat. Dessert was fantastic and even though you are so full you can't breathe once they pass by with the trolley it's impossible to say no. The price is shockingly high but for a special evening definitely worth it. Even though the service was spotty I would recommend it to friends.

5 Stars: A true carnivore's delight.. (by ThatGirl24)

ThatGirl24 — Tue, 04 Mar 2008 01:00:00 GMT

This is one of my favorite restaurants. The atmosphere is lovely, though it can get noisy. There is such an excellent selection of meats and you can try them all, so make sure you're hungry! The salad bar also has quite the selection even though I skipped it on my last visit. The service is excellent, though sometimes they bombard you and it can be overwhelming. I especially loved the prime rib, it was out of this world. I would recommend this place to anyone who is a true meat lover, you won't be disappointed.

4 Stars: Pro: Great Service, plenty of food Con: Costs too much (by mbbbb1234)

mbbbb1234 — Mon, 25 Feb 2008 01:00:00 GMT

Went to Plataforma just last night as part of a birthday celebration that included a show (Chorus Line) and dinner. In picking a restaurant I was looking for 3 things, A) Steak B) convenient to the Theater Dist and C) not having to worry about some snooty NY waiter ruining the evening. I also wanted to make sure there was plenty to eat (no elf food here)

I am happy to report that Plataforma did not disappoint.

We were seated right away despite arriving 45 min early.

Plataforma is a Prix Fixe menu. $55 gets you unlimited salad bar, a flight of side dishes and as much entre meat as you can possibly eat. NOT included are desserts or soft drinks. .

The salad bar was actually a bit smaller than I expected, but it was well stocked with shrimp, seafood pasta and other salads, soups, breads and cheeses. The temperatures were constantly monitored.

After a small taste of a few salad items, we flipped our coaster from red to green and the gorging began.

First to come around were Skewers of sausages and chicken thighs. The chicken was juicy and very well seasoned.

The top sirloin was my favorite. It took some convincing for the server to shave off a decent sized portion, but he did it and it was fabulous. There was also, ribs (barbecued and dry) Filet Mignon with bacon, ribeye, lamb, chicken, and even a suckling pig.

We had a coke ($3.00 no refills), a glass of Sangria ($9.00) and two desserts ($7.00 each) Meats were well-brined (if a little salty) and very well prepared. The meat was a littlle rare for my taste, but I always had the feeling I could have asked for it more well-done without issue.

The problem was the bill. $147.30 for two before tip. A tad pricey, but not unexpected. Everything was done with such a flourish that It wasn't until later that I realized that I just spent $150 for SIRLOIN! GOOD Sirloin, but Sirloin.

Wow! For that, we could have had porterhouse for two at Frankie and Johnies!

5 Stars: Great Meat (by lazerus)

lazerus — Wed, 19 Dec 2007 01:00:00 GMT

Very good! The meat and the service were excellent. A Meat eaters delight. The top sirloin was like butter.

5 Stars: Best steak, great customer service, great romantic dining experience (by lovetodine08)

lovetodine08 — Wed, 05 Dec 2007 01:00:00 GMT

This is the first time i'm writing a review b/c I was so disappointed by the most recent reviews for plataforma. This restaurant is one of the best steak houses in the city if you are true meat eater. I have never had a problem with my reservations and even after showing up late a few times they are very accomondating. It is a fairly large space, yet the dining experience is very intimate and romantic. The waitstaff is also great. There is also sometimes live music if i remember correctly. When you first arrive theres an open buffet with seafood, pastas, breads, sushi (which is decent-basic tuna, salmon sushi and a few basic rolls), salad etc. Once youre seated the waitstaff comes around with various types of steak (ribeye, skirt, flank, filet), chicken, some pork (bbq ribs), etc. The first time I went there I couldnt believe that steak could literally melt in your mouth- its like butter!. It's cooked to PERFECTION. I love my steak medium to rare while my fiance enjoys his more well done (which is a shame) - either way, you have the choice and they are equally delicious. The side dishes are a little weak-but lets face it youre not really going there to eat the cous-cous and the brocolli. The only thing is that the desserts are a bit weak - i'm a huge dessert lover, but really youre so stuffed by the end of the meal who really has the space. Also the price is very affordable - i think about $80 fix price. Before i went here, I swore by Frankie and Johnies but I think steak for steak- plataforma is better.

5 Stars: Meat - Good! (by rws240)

rws240 — Mon, 02 Apr 2007 02:00:00 GMT

Went here on a Saturday night with a bachelor party. The place is great for a big group. Don't fill up on the "salad bar" - although there are quite a few tasty appetizers on there. The meats are fantastic! The sirloin and prime rib cuts are amazing. The chicken is great. The ribs slide right off the bone and are so juicy. I'd pass on the ham & sausage, just to save room for the other stuff. The bacon-wrapped sirloin is one of the greatest culinary creations I've ever tasted. Get there soon!

4 Stars: Great Brazilizn BBQ (by sehall25)

sehall25 — Tue, 30 Jan 2007 01:00:00 GMT

Great Buffet for 1st course.

Lots of choice in meat and frequent service.

Place was a little loud.

We got a reservation for 8 the day before with no problem.

After adding alcohol the bill can get expensive.

3 Stars: Da Best Steak and Ribs (by tequilarad)

tequilarad — Wed, 10 Jan 2007 01:00:00 GMT

If your in the city and looking for a great food and service you have to stop by. Just remember to be very hungry as the food is excellent and theres a lot to go around. If you like Ribs ask for the short ribs....EXCELLLLLENT!!!!

The service is great! If you need something just ask for it! They will find it.

5 Stars: A great place for a big group (by olenka2112)

olenka2112 — Sat, 30 Dec 2006 01:00:00 GMT

I loved this place. I'm not a huge meat fan, but the salad menu itself (including sushi, calamari, cheese) would be enough to leave me satisfied. I went there to celebrate a friend's birthday (we were a group of 9 people), and I enjoyed the experience very much. It is the place to go to with a big group of friends. We heard "Happy Birthday" sung at almost all the tables around us, the atmosphere was very jovial, and everyone seemed very happy to be there. My only complaint would be that their caipirinhas weren't as delicious as they should be, and the tiramisu was subpar, so do choose a different dessert. Also, please remember that drinks and desserts are not included in the 60-something bucks you're paying for the buffet/meat. Anyway, I definitely recommend this place if you're ready to spend about $80 bucks for the evening. The atmosphere is worth it, so is the food.

5 Stars: Winter Meatings (by jrsof)

jrsof — Thu, 21 Dec 2006 01:00:00 GMT

A great place for Winter Meatings. We go back every January with 6-12 people. Make sure that everyone arrives on time as they don't seat partial groups. Go light on the buffet and don't forget that pitchers of Caipirinhas are available ! KOAM Approved

4 Stars: Great Meat, avoid the buffet (by james1976)

james1976 — Sun, 17 Dec 2006 01:00:00 GMT

Went there with a group and had a great time. Don't plan on sitting down when your reservation is for, though. Also avoid filling up at the buffet (the shrimp cocktail is 1/10th as tasty as it looks). But the meat is awesome. Try the liver!

4 Stars: Great fun (by cbngrl)

cbngrl — Sat, 18 Nov 2006 01:00:00 GMT

Great place to come with a lot of your hungry friends, relax and kick back eat massively and then wash it all down w/ those caipirinhas!

3 Stars: I LOVE PLATAFORMA!!!!! (by tavarestiago)

tavarestiago — Thu, 16 Nov 2006 01:00:00 GMT

That's it!!!!Just perfect!The place is huge and with a very small bar we feel very confortable starting with a very fresh " caipirinha" and some yuca with sausage. The Parade os meats INCREDIBLE. Just perfect. The service 100%, desserts amazing. It's always a dream goint to Plataforma and have FRIENDS working over there, because they make us feel like real in Brazil.

4 Stars: what A Great Place (by lin2458)

lin2458 — Sun, 12 Nov 2006 01:00:00 GMT

This place is great make sure of one thing never eat before going there what a place and boy do they feed you ... we have been there a few times now and have brought other people with us and they loved it also ..I am planning my husbands 40th birthday dinner there with about 11 of his friend that were never there before but I am sure they will love as much as my husband does ... Hey I am paying whats not to love... But anyway great place and I RECOMMEND it .....

3 Stars: Not the real deal (by sandrony)

sandrony — Wed, 08 Nov 2006 01:00:00 GMT

This place is to Brazilians what Times Square is to New Yorkers. Out-of-towners think Times Square is the real NY when in fact is a place to be avoided. Plataforma might be amusing and amazing to whomever has never been to an authentic Churrascaria IN Brazil. You'll see a busy and large place, big (salad) buffet and the all-you-can-eat mindset, but Brazilians who come to this place know they will fill you up with the cheap, undesireable meat and bring the real picanha olnly upon begging (if you were Brazilian, you would know you should come to this place for PICANHA and ALCATRA exclusively). If you stuffed yourself with salad and salsages, colgratulation, you've been just ripped off!

4 Stars: Meat, meat, and more meat (by enajo)

enajo — Wed, 01 Nov 2006 01:00:00 GMT

Get ready to loosen your belt--you'll need to in order to have even a chance at tasting all of the delicious meat that will be brought to your table. Lots of food, great service, fun for a group.

5 Stars: To die for... (by jm2230)

jm2230 — Fri, 20 Oct 2006 02:00:00 GMT

Ive been to Brazil multiple times on business trips as well for pleasure. On every occasion Ive visited Brazilian steakhouses and none of them beats the authentic taste of Churrascaria Plataforma. The salad bar is amazing- fresh japanese food, shrimp, beans with sausage go easy on the salad, the best part still to come. The meat at this place is to die forand you if you really like something, you can always tell your waiter to bring that particular meat back. Perfect setting for groups like mine (we were celebrating my wifes b-day) and the live music gave the evening a nice touch. The only con I can think about it is that I didnt have enough room for more food.

4 Stars: An objective opinion (by rev777)

rev777 — Tue, 26 Sep 2006 02:00:00 GMT

Ate here with the wife and friends 9/22/06. Upon entering you'll notice an odd smell to the place, probably due to the seafood at the salad bar. We first had some drinks at the bar as we got there early. I was suprised they charge $7 for a 12oz draft beer (Michelob). $7 and not even a pint! They charge $9 for a Jack & Coke. So liquor is very expensive here. The salad bar had sushi but sadly is wasn't very good. It was ice cold, much colder than sushi should be served, therefore had little flavor. The meats, while very diverse in type, were mostly very fatty. I personally prefer good cuts of meat without the gelatinous fat. The problem here is they give you a small, and I mean small, single slice and move on. You can ask them for more but either way eating in this manner is more like picking on a left over chicken in your fridge. The filet mignon was pretty good but not out of this world - again, small slices. Overall, for a prix-fix dinner you can indeed eat more than you can handle so it's a good value. I'm writing this review though since so many people were saying it's the best meal they've ever eaten. My wife and I have been all around the world and to some of the best eateries so we can honestly say this isn't anywhere near being fantastic. Most people that rave must not get out to great restaurant's very often. So don't go there with high expectations and keep track of the liqour charges and you'll be good to go. I'd certainly recommend trying this restaurant but I'm not really planning on going back - just not as great as other places I know in the city.

5 Stars: Carnivore's Paradise (by b00pi3flak3s)

b00pi3flak3s — Wed, 12 Jul 2006 02:00:00 GMT

There are many places that serve Rodizio style Brazilian meats but few do it as well as this place does. The cold buffet is fantastic, the food is delicious there alone. The meats are almost a bonus, but what is not cool is they recently did away with filet mignon which is a tad disappointing. All and all, despite the expense this is a fantastic place to dine and an even better place to take a date or a huge group. This location in midtown is one of the best and on Thurs/Fri nights, there is live music to go with the fine and fun dining.

5 Stars: For The Hungry Meat Lover (by foodtalker)

foodtalker — Fri, 09 Jun 2006 02:00:00 GMT

The place is loud and busy. But if you can find a way to avoid gorging on the delicious salad bar items, you can save room in your stomach for an endless stream of meat. I especially like the skirt steak, which I always request as soon as I get seated. The little Brazilian cheese breads are highly addictive, so beware. And the sangria is very good as well. Altogether, a great dining experience and a great place to take a group of people whom you want to impress.

4 Stars: Will definately go back again. (by acilm)

acilm — Tue, 16 May 2006 02:00:00 GMT

Went to dine at Chur the other night and it was excellent. The food was delicious, the staff very curtious. The decor very nice.
The cons I would say were there were some people dressed nicely, while others came in to dine in a sweatshirt or with cell phones in their ears. Definately a turn off.
The drinks are over priced in my book as well.
All in all a very nice dinging experience. I will definately go back again.

4 Stars: great value! (by josh21)

josh21 — Sun, 14 May 2006 02:00:00 GMT

Being rather fussy about my meat, its rare I find a prime rib that measures up which is saying a lot as i frequent places like Luger and Mortons. The prime rib here is far and away worth any price and being far less than the downtown restaurants makes it more than worth it.

4 Stars: great experience (by ay1610)

ay1610 — Sat, 22 Apr 2006 02:00:00 GMT

My group arrived before the restaurant was opened but the sgtaff greated us warmly and then we began to eat and eat and eat....the salad bar had great black beans and pork and then the service of the "endless meats" began.....top sirloin, chicken, bacon wrapped filets, pork, lamb, and then more steak.......all served with flair.
It is pricey for lunch but........the wait staff were all polite and attentive..........and the food was well-flavored and different...
A definite +++ for this place...

4 Stars: Great food, not so great price (by mzx380)

mzx380 — Tue, 04 Apr 2006 02:00:00 GMT

you have to live with the saying "you get what you pay for" when you come to this restaurant. sure it's a little pricey at $50 per head, but the quality of food you get is unbelievable. every single dish @ plataforma was great (especially the cheese bread and plantains) and the steaks were awesome. service was good. The only con i can think of really is the lack of variety at the buffet. mostly seafood and salads. if you need to celebrate a birthday with family or a few friends, this is definetly a place you can go to.

5 Stars: Excellent place! (by redheadbelle)

redheadbelle — Tue, 07 Mar 2006 01:00:00 GMT

I loved it, loved it, loved it! My boyfriend took me there once considering that i am a meat connoisseur, far from being a vegetarian :) That was the best present ever! Great atmosphere. So many kinds of meat! Each one so delicious that you cant say "no" to any. The waiters started smiling at me in the end, because really - you have to be reasonable there :) otherwise you are in danger of never leaving the place!

5 Stars: WOW, BRAVO, ENCORE (by colonel7234)

colonel7234 — Sat, 18 Feb 2006 01:00:00 GMT

I agree with all the positive reviews about this restaurant that motivated me to try this restaurant for my friend John's birthday dinner. We had the best time.

Listen to all the advice listed on the other reviews. Drinks, refills, and desserts all cost extra. The appetizer bar is amazing but not as amazing as the entree options. Most of us agreed we should have minimized the appetizer if not skipped it all together. Even though I am on a restricted budget, I will be back to Churrascaria Plataforma many more times. We enjoyed the fast moving, louder, festive ambience. If you are looking for romantic, this may not be the choice.

5 Stars: A MUST-GO IN NYC (by yir21)

yir21 — Fri, 17 Feb 2006 01:00:00 GMT

Me and a friend were originally looking for a Japanese buffet called Minado, but we were told it was closed at 10! So we ended up at CP.
I cannot describe how impressed I was with the place itself (for a pig-out place its neat and classy) LOVED the band!
The salad bar was AMAZING! and they have SUSHI too (hear that Minado? and they are open till midnight!!!)
The meat was sublime! I had mostly lamb and fillet mignon and they were both incredible, so soft, tasty... just perfect!
Please don't miss the fried bananas they they bring with your meat. they are to die for!!
Caipirinhia was great, but on a tiny glass.
to wrap up, I'll just say this: THIS WAS ONE OF THE GREATEST CULINARY EXPERIENCES IN MY ENTIRE LIFE. And the green-red flipping game is a lot of fun
!
Will DEF go back ASAP!!

5 Stars: STEAK STEAK STEAK (by geetwee)

geetwee — Thu, 29 Dec 2005 01:00:00 GMT

We were very impressed. I stuffed myself to the gills for $80.00 (not counting before dinner drinks) and please pay attention to the following. DO NOT FILL UP ON SALAD BAR AND CHEESE BREAD!

When the meat comes it is phenomonal and you will wish that you starved yourself for a whole day like I did.

The waiters are classy and pleasant and our Maitre D was exceptional.

This restaurant climbs to the top of my list next to Carmine's!!!!!!!!!!!!!!!!!!!!!!

5 Stars: Fun and amazing food (by bjedifish)

bjedifish — Wed, 26 Oct 2005 02:00:00 GMT

Everyone is alive at this little Brazil(Brasil) Mecca. The Churrascaria Plataforma is one of the best resturants in New York City. The atmosphere alone would rate it a 10...but wait til you taste the food! and it just keeps on comming for one flat price...so dont eat all day and stuff yourself silly when you go! try the ciparinea (spelled wrong im sure) but its wonderful. TIP: do not over indulge on the salad bar...yes its exciting and you want to try everything (they even have sushi) but there so much food to be had later just take small amounts of things...the best is yet to come!

5 Stars: Go for lunch! (by mjm347)

mjm347 — Fri, 14 Oct 2005 02:00:00 GMT

The food is really fantastic, so is the service (and the wine list - or book, I suppose - is top notch), though it can be pricey. I recommend going for a late lunch (last lunch seating is 3:30). You'll have the place practically to yourselves (plural because you really should go with a group) and with the amount of food you get it makes an effective dinner. Another bonus to eating early is that it's much cheaper. I have done the top-shelf open bar for $100, but in hindsight wouldn't do it again. If I had to go for dinner, I'd go with the unlimited wines-by-the-glass, their selections are not your run-of-the-mill merlot and cabernet, there's about 15 choice that are all great value wines.

5 Stars: Incredible Service! (by jackryan)

jackryan — Thu, 29 Sep 2005 02:00:00 GMT

This place has the best service I have ever seen in the city. They ensure that you are stuffed beyond belief. To do this, they give you a place holder....red means buffet, which was sushi, pastas, breads, cheeses, salads, or Green which was BRING THE MEAT. My advice, just stick with the meat. They have about 10 different kinds and my favorite was the flank steak.

The staff did a great job of keeping bottles and beers flowing on the table and ensuring that as long as you had green on, you got meat stuff with meat stuffed with tacos.

Only bad thing was that we waited 30 mins to be seated and they made us leave 30 min early for free beers at the bar. At that point though it didn't really matter as we were all stuff!

Great frenchy coat wearing with ties and first date atmosphere!

3 Stars: You will get fooled (by btour)

btour — Wed, 17 Aug 2005 02:00:00 GMT

Compared to the real Brazilian BBQs found in Brazil, Plataforma is a complete joke. It is extremely expensive, service is poor, they will serve you the minimum unless you complain. Having said that, the meat is good, the salad buffet is ok. But don't get fooled, they will come to you like crazy during 5 minutes serving you the poor and inexpensive meat so that you feel full immediately. Unless you are Brazilian, you don't know what the real good stuff is, and they will do their best to keep it away from you!

4 Stars: BIG MEAT (big price) (by wevi)

wevi — Sun, 31 Jul 2005 02:00:00 GMT

Service from the meat cutters is fine, but otherwise is below average -- they messed up the drink orders for 2 of the 10 I was with...we asked for more bread twice and it never came. etc. The food quality is great...fantastic salad bar (great if there is a non red meat eater in the group but...not good for vegetarians since much of it has seafood, cheese or other dairy...and the meat is fantastic., Interior is a bit cheesy...you sort of feel like you are in the dining room on "Love Boat."

4 Stars: A bit pricey, but worth it (by kentrosi)

kentrosi — Tue, 26 Jul 2005 02:00:00 GMT

I was eating alone, so promptly seated. The extensive salad bar was filled with delicious offerings, but beware of filling up on the cheap eats...save room for the meats. The lamb and the tenderlion are amazing. The wine list was very good, but pricey. At 50 a head plus a couple of glasses of wine, be prepared tp have an expensive night out, but well worth it for a great Churrascaria.

3 Stars: A great idea, no follow through (by ebicon)

ebicon — Tue, 12 Jul 2005 02:00:00 GMT

When I first heard about this place, I knew that I had to go. As a steak lover, it sounded like my dream. However, when I showed up for my reservations, I had to wait for over an hour to get in (on a Thursday night). The restauraunt is extremely crowded and the only time I've been in such close quarters with other diners is at a comedy club. The food as a whole is mediocre. There are some very good items, but they seem to circulate the average ones the most. Considering the price, a regular steak house is a better choice unless you're truly ready to make the most of all you can eat.

5 Stars: A carnivors dream! (by daria77)

daria77 — Mon, 11 Jul 2005 02:00:00 GMT

The meats keep coming and coming until you can't help but loosen your belt.
For first timers, pace yourself, you don't have to eat everything they offer!
A carnivors dream!

4 Stars: Informing you of cost of prix price immediately (by ruthie2411)

ruthie2411 — Sun, 10 Jul 2005 02:00:00 GMT

My husband printed out the from your website no mention of cost ($49.95 a person) nor did they inform us of price. I ordered ice tea and asked if I can get can get more; they bought another glass but did not inform us that they don't do refills on ice tea nor was desserts not included either. My husband notice as we got the bill that the number on the table had in small red letters, drinks and desserts were not included. Most restaurant we go to asked have you been here before if not this is how it works here, etc. etc. Unfortuanately for us we treated the other couple and boy did it blow our budget!

Otherwise it was a great meal -- buffet is one of the nices selection, the meats were teriffic, turning over the disc was interesting just more communication to the new patrons.

5 Stars: Excellent prices! (by tigert)

tigert — Thu, 09 Jun 2005 02:00:00 GMT

I don't know where in the city can you find such an amazing deal for pitchers of caipirinhas and such amazing prices for huge slabs of perfectly executed cooked beef! A total bargain!

5 Stars: Churrascaria Perfection (by mrgroovynyc)

mrgroovynyc — Mon, 25 Apr 2005 02:00:00 GMT

If you don't know what a rodizio style churrascaria is, I'm not going to ruin the surprise (read the other reviews). If you do, then Plataforma will make you incredbily happy. The food, service, and atmosphere hold their own with any churrascaria I've been to in Sao Paulo or Rio. Authentic food and presentation, delicious picanha, and a very generous (and unneeded) buffet make Plataforma a sure bet for the churrascaria enthusiast.

5 Stars: Excellent (by vtc76)

vtc76 — Fri, 01 Apr 2005 01:00:00 GMT

This place is great. My friend & I loved the salad bar. We would've been content w/ just the salad bar. The meats were excellent. Seasoned just right. The side dishes (rice, beans, polenta) were good too. The atmosphere and service were wonderful.
Since, it's just across work, I'll definitely be back. It is pricey, but worth it.

5 Stars: I love this place! (by ctysrchfan)

ctysrchfan — Thu, 03 Mar 2005 01:00:00 GMT

Everytime I come here I am never disappointed. This place is great for groups and those with healthy appetites. I absolutely love the food here--the salad bar has a wonderful variety, the meat always tastes fresh, and the side dishes are delicious. The service here is also very good. The waitstaff is always friendly and accomodating. Worth every penny!

2 Stars: Waste of Money (by viton60)

viton60 — Mon, 31 Jan 2005 01:00:00 GMT

Although I'm a meat lover I quickly realized there was no way I could possibly eat $46.95 worth of beef, chicken and fish. The salad bar is is huge as is the line waiting to get at it (expect to spend at least 15 minutes waiting in line on a busy night), the place is beyond noisy and was so crowded that it took me nearly ten minutes to work my way through the mob to get to the mens room downstairs. WHAT A ZOO! The meats were unspectacular, all pretty much tasting the same and ran the gamut from fatty and chewy to just O.K. There were no stand outs. The salad bar was impressive but again, all things considered, hardly worth the money. All in all, for the price I was very much dissapointed and will not go back.

1 Stars: Perfect for Texas Oil Men (by lolitachiquita)

lolitachiquita — Sat, 04 Dec 2004 01:00:00 GMT

I've been to both locations a couple of times and the food is amazing. That said, this place will cost you 50 per person to sit down, not including drinks--and a refill of your diet coke is going to be another 4.00. So, unless you have real money to burn on dinner, I would not suggest this.

It's not romantic. It's a place where finance men and lawyers take their brothers, fathers, mothers from the south and bachelor parties.

4 Stars: MEATLOVERS PARADISE!!! (by xxxjoexxx)

xxxjoexxx — Wed, 17 Nov 2004 01:00:00 GMT

If you like meat and have a big appetite, then this is definitely the place for you. They have a really good salad/appetizer bar with everything from salads, to pastas, to sushi, to paella. EVERYTHING!! Then with your meal, you get all these sides, like steamed veggies, rice, mashed potatoes, and these really good fried bananas. Then the meat just keeps coming and coming. Its very pricey so go HUNGRY and get your moneys worth!! I say splurge on the dessert, they have a cart with an excellent selection. I recommend the Coconut cake. GO HUNGRY!! BRING MAJOR CREDIT CARD!!

5 Stars: MEAT LOVERS DREAM (by puggylove2004)

puggylove2004 — Wed, 11 Aug 2004 02:00:00 GMT

My fiance and I don't agree on much - especially when it comes to food, but we both LOVE this restaurant. Twice a year we drive into Manhattan (once for his birthday and once for mine) and treat ourselves to a truly wonderful meal. The garage across the street gives discounts to Plataforma patrons.

We've always made a reservation, and have never had a problem being seated almost immediately.

Waiters circle the room with HUGE hunks of meat and you can eat AS MUCH AS YOU WANT ... well, as much as you can that is. You change your coaster from red to green (green meaning - BRING ON THE MEAT!!) (I'm such a carnivore)

The sides are pretty great too - I love the bananas and mashed potatoes.

My only regret is that our time there seems to go so fast!! I wish I could stay "green" for longer.

4 Stars: Great Group Dining (by nessalee)

nessalee — Wed, 07 Jul 2004 02:00:00 GMT

Churrascaria Platforma is the ideal place for celebrations. The savvy diner should just know the come hungry and not fill up on the salad bar. It will be there during and after you try the meats so no need to hit it up immediately. Keep in mind drinks and dessert are not included in the basic price as it says on the table!

I came on a Saturday night with a reservation and 6 people...Unfortunately, it took over an hour to be seated. However the manager came over and aplogized and all drinks were on him. It was really surprising as most restaurants in NY show no remorse for not honoring a reservation. Food was definitely above average. Band was a little loud, but not an ordeal.

Definitely recommended.

3 Stars: Value is an issue (by cmk4868)

cmk4868 — Wed, 30 Jun 2004 02:00:00 GMT

At $45 a person for dinner, CP is not worth the money unless you are a incredible glutton who hasn't eaten for a while. Priced at $27 a head in 2001, the price of admission has soared 60% in three years.

The meat is prepared very plainly and varies in quality. In other words, not every cut you have will be THE best you've ever tasted. The buffet is nice but not for $45.

Two cautionary notes: bad date spot! Large groups of gluttons come here to dine and watching the feeding frenzy is hardly romantic. Second caution: order nothing from the bar. Tiny Caipirinhas cost $8.50 a pop!!

All in all, if you want to spend this much money, you can get better ambience and more refined food elsewhere. CP should trim its prices.

5 Stars: HIGHLY RECOMMENDED (by jezzy)

jezzy — Fri, 25 Jun 2004 02:00:00 GMT

ABSOLUTELY DELICIOUS! I've been to numerous Brazilian restaurants and this by far the BEST I've ever been to. It's better than some Brazilian restaurants in Brazil!! It's just a great atmosphere, with great live music . The staff is very polite.This place has something for everyone. I'm a complete carnivore and my boyfriend is a vegetarian. We think it's fabulous how a steak how tries to accomodated different tates. OH try the Brazilian desserts.They are yummy!!

5 Stars: Steak Heaven (by brastrelli)

brastrelli — Tue, 22 Jun 2004 02:00:00 GMT

Don't overload at the salad bar because there is lots more to come! My Brazilian friends say this is pretty authentic. All the meats are wonderful, the salmon and turkey are great for the "no red meat" crowd. The sausage is terrific & I don't usually eat it. For a special treat ask for the garlic steak. Good for groups because there is something for everyone. The vegitarians can make a meal of the salad bar. Try the sides, they are interesting. This is one New York restaurant that won't disappoint.
Last word of advice go easy on the capharinas!!

5 Stars: Carnivores Dream (by 1toughcritic)

1toughcritic — Fri, 18 Jun 2004 02:00:00 GMT

Recently back from Brazil my wife and I wanted to relive my dining experience of a Brazilian Steakhouse. With high hopes and low expectations we can to Churrasaria Platforma and were totally blown away!
This resturant has the best Beef, Pork and Lamb I have had in the city. "Salad Station" has fresh ingredients and beautiful presentation. Waiters with meat cooked on a swoard circle the dining room to keep patrons happy. coaster that is red and green identifies if you yant more or to pass you by. Try the Brazilian drink, Caiparinnia (Pitu, lime, sugar and ice) they won't dissappoint.

5 Stars: best steak ever (by bradleycarney)

bradleycarney — Tue, 15 Jun 2004 02:00:00 GMT

as we all know, brazillians make great meat, but churrascaria plataforma is the best steak in the city. if you want a steak with great flavor and original seasoning, go there. it is worth the trip.

5 Stars: Best Of Brasil (by monicalua)

monicalua — Tue, 15 Jun 2004 02:00:00 GMT

If you never been in Brasil, this is your chance to see and fell like you are there!! Friendly people all over, health food, taste like no other. If you are hungry for meat, you will find all kinds. If you just want seafood is there also. Try the seafood salad - It's unbeliveble! And for desert you got have the ACAI.
Don't loose a chance to have a nice dinner - Plataforma is the best !!!

4 Stars: First time (by gleeclub)

gleeclub — Sat, 10 Apr 2004 02:00:00 GMT

Went on a Saturday. Was able to call in and set a reservation and got seated immediately. I think everyone else had a problem because their reservations were during the dinner rush. My friend and I arrived around 630pm.

Food wise: Salad bar is excellent. Even had sushii to choose from

Meats: All types of meat to choose from. Favorite was the lamb and sterlion steak

Dessert was extra which was disappointing.
Wasnt really rush, but I can see how a lot of people are saying they were.

Was it worth the $65.00 I spent? Yes.
Would I do it again? Probably

Seating: I can see how some readers said it was tight. My friend and I got a table that could seat 4.

Overall: i give it and 8.5.

5 Stars: Fast Before Going (by hothen)

hothen — Tue, 25 Nov 2003 01:00:00 GMT

Everything's impressive about this place. The sheer quantity of food, the size of the space, the attentive service...I could go on and on. You've got to love meat and you've got to go with a group large enough to order capirinhas by the pitcher. If you're careful with your drinking/desserts, you can even manage to spend around $60 a head all told (It's $38 for the buffet/meat). If you're into wine and after-dinner drinks you'll end up with a tab closer to $110.

4 Stars: Great for a Group (by king_of_ny)

king_of_ny — Sat, 05 Jul 2003 02:00:00 GMT

I have my b-day party here every year. Great place to indulge and have a fantastic, unintimate (don't go on a date here) time.

4 Stars: not bad.. (by canalgurlnyc)

canalgurlnyc — Sun, 11 May 2003 02:00:00 GMT

I've been here 2-3 times and everytime I come out, I swear off meat for six months. You definitely get your money's worth. It's true that it's noisy and crowded, but what do you expect when the food is THAT good at THAT price in the middle of NYC? Come on an empty stomach, wear your stretchy pants and don't forget the Febreze.

3 Stars: They don't honor reservations!?!?!?! (by Trana)

Trana — Fri, 18 Apr 2003 02:00:00 GMT

I like this place, I really do, but check this out....

I have been to most of the top rated restaurants in the city (Daniel, Alain Duccasse, Nobu, etc). These restaurants cost about $150-200/person. This is a steakhouse that costs $50, and get this, they ask for a credit card to make a reservation. I don't really have a problem with that, but the finale is that they don't guarantee a reservation! I'm calling to tell you I want to reserve a table, and you can't guarantee it? Why are you taking my CC number then?

One last thing, the two times I have been there with a reservation, I have had to wait from 45 minutes to an hour. The food is good, but what is going on with this place?

3 Stars: Go to Jackson Heights instead (by violetblue)

violetblue — Sun, 06 Apr 2003 01:00:00 GMT

Here's the skinny: Don't get the 'yucca flour' side dish. It's like sand. The fried bananas were great. The bar was understaffed - three deep with two bartenders. Had to repeat "Two Heinekens, a glass of white and a Jack and Coke" five times. FIVE TIMES. The salad bar was bedlam. There was food flying everywhere. I was afraid to go up a second time. The prime rib, flank steak and ham were phenomenal. The sausage and the gyro-type lamb were nasty. The coconut flan and caramel flan were delicious. Overall, I think $39.95 per person is overpriced. The ham guy only came around once, I practically had to tackle him for a second serving. But the sausage guy was everywhere! Do they intentionally pace the pricier meat...? Too noisy, tables are too close together. Mediocre rodizio.

3 Stars: Meat Lovers Paradise (by spqr_1966)

spqr_1966 — Mon, 31 Mar 2003 01:00:00 GMT

Having been to churrascaria's in many cities including in S.A. I was sorrily dissappointed with the noise level and VERY tight seating in this restaurant. Great food, super sushi (interesting surprise) but I would not go back just becase of the seating.

5 Stars: BLAME IT IN NYC (by NY2RIO)

NY2RIO — Wed, 12 Mar 2003 01:00:00 GMT

I GO TO RIO ABOUT 5 TIMES PER YEAR, YOU CAN CALL ME A "BRAZILIAN NUTS".AND LET ME TELL YOU THIS PLACE IS BETTER THEN ALL THE CHURRASCARIAS THAT I HAVE BEEN TO IN RIO. IT'S SIMPLE THE BEST.

5 Stars: BEST I'VE EVER HAD (by NYCDININGQUEEN)

NYCDININGQUEEN — Mon, 10 Mar 2003 01:00:00 GMT

I LOVE STEAK. I EAT STEAK ALL THE TIME. I HAVE NEVER BEEN HAPPIER THAN HERE. I HAVE BEEN TO ALL THE STEAK HOUSES...Morton's, Ruth Chris, Palm, Frankie & Johnnies, Dylan's, Peter Luger... THIS PLACE... IT IS SPECIAL... IT IS A PLACE THAT ANY TRUE STEAK CONNOISSEUR WILL KEEP COMING BACK FOR MORE. YOU NOT ONLY GET ONE STEAK.. BUT YOU GET TO TRY EVERY TYPE IN ONE SITTING... PURE GENIUS! I APPLAUD THE OWNER! I APPLAUD THE STAFF! I APPLAUD THE WINE LIST

5 Stars: THE BEST TIME EVER (by ctbacwb)

ctbacwb — Fri, 28 Feb 2003 01:00:00 GMT

The atmosphere is amazing, the food is delicious, the best salad bar with the best sushi rolls?!!!(Japanese places better start worrying) I really liked the dress code too - enough already with jeans-sneaker-baseball-look all around! And live music really adds to the whole experience. Two thumbs up!!!

4 Stars: Nothing to write home about (by JohnnyRico)

JohnnyRico — Wed, 26 Feb 2003 01:00:00 GMT

Don't believe the hype, it is nothing out of the ordinary or extremely unique. the interior is very well done, however, the meat is not all it claims to be and there are so many more restaurants that are much better. Be prepared to eat sirloin steaks that look like slices of roast beef.

4 Stars: LOVE THE FOOD (by crazyelbows)

crazyelbows — Sat, 22 Feb 2003 01:00:00 GMT

Nice variety of meat, very crowded and noisy, huge place, our waiter was very nice, parking was horrible..had to park in a lot and that sucked too!

3 Stars: No flavor (by LuuCFerr)

LuuCFerr — Wed, 19 Feb 2003 01:00:00 GMT

I first went here about 3 years ago and thought it was the best Churrasceria around. Maybe my expectations were too high, but this time the meat seemed rather bland, there was not the variety I remember (only about 10 types of meat came by) and there were long periods where the waiters seemed to disappear. If you want a better meal, just go to a good steakhouse like F&J's.

5 Stars: caplatt (by caplatt)

caplatt — Fri, 14 Feb 2003 01:00:00 GMT

My wife and I traveled from Long Island by the LIRR to see Les Miserables for the last time and we were delighted! We were even more delighted by Churrascaria Plataforma. A perfect ending to a perfect day! This was our first time and it won't be our last!

3 Stars: Not for serious Meat lovers (by shelley0702)

shelley0702 — Wed, 12 Feb 2003 01:00:00 GMT

I love this place for it's fun atmosphere-but not so much for the quality of meat. I go here a lot to entertain my guests though, and they love it . It's fun!! If the meat quality was better, I would commute to this place!! They could also work a little harder on their desserts too though.

5 Stars: Amazing!! (by ric2003)

ric2003 — Sat, 08 Feb 2003 01:00:00 GMT

This is the best restaurant I have ever been...from the minute we checked in to the time we paid the check everything was fantastic. The food is phenomenal, the atmosphere extiguiside and the service impecable. My party had a blast.

5 Stars: Good Times and Caiparinha (by Jaykind)

Jaykind — Fri, 24 Jan 2003 01:00:00 GMT

Thi swas my second time at Currascaria. Happy I made reservations, as the play fille dupi quickly. Food was excellent. Meat was always very hot, very flavorful and abundant. Caiparinhas <limes, sugar and Brazillian rum> were excellent. I love that they make them fresh tableside. Service was good, however we definitely felt rushed as we were finishing up. The waiter came over and asked us 3 times if we needed anything else. We took the hint. Great food, good service good times! Expensive, but you get so much food!

4 Stars: Good Food, Bad Service (by cubsrule)

cubsrule — Sun, 19 Jan 2003 01:00:00 GMT

The food is fantastic -- both the meats and the ridiculously large salad bar (all sorts of salads, soups as well as shrimp and maki and a few hot dishes). The ambience is fun -- loud and relaxed -- better to go with a group. BUT, the service is not so good. And we were seated almost an hour after our reservation time even though we arrived a few minutes early. So plan on waiting but enjoy.

5 Stars: Meet "The Meat Restaurant" (by sandro)

sandro — Wed, 15 Jan 2003 01:00:00 GMT

Excellent food and enough choices to please everyone in a large group......It's a Churrascaria, which means it will be busy and very active and pretty noisy, not a romantic place, but a excellent place to eat great meat and go with large group.....you will spend about $65 at the end of night per person if you choose the "Rodizio" (All You can eat Churrasco!) and don't go crazy on the drinks....Diff. worth going at least once.

3 Stars: Delicious!!! (by elysa01)

elysa01 — Mon, 13 Jan 2003 01:00:00 GMT

The food is excellent, but the service is awful. They actually forgot to bring the birthday cake we ordered. They also do not honor reservations, so be prepared to wait, even if you have a reservation.

I don't think it's pricey for the amount of food you get. And the salad bar is fantastic.

If you can tolerate the service, the food is great - and a lot of it.....

4 Stars: Great Food (by nanci0125)

nanci0125 — Tue, 07 Jan 2003 01:00:00 GMT

I went to this restaurant on 1/4/03 for lunch.
Luckily, it was not crowded. Great food, salad
bar and lots of grilled meats. It's a good place
to go if your really hungry. There is no menu
and the waiter never told us how much lunch was,
I thought it couldn't be more than $35. Later I
found out lunch is around $26 and dinner is $39.
This does not include drinks, desserts, etc..

Try the Ciapirina (sp?) a great Brazillian drink.

5 Stars: Oh My!!! (by Jemsfirst)

Jemsfirst — Fri, 03 Jan 2003 01:00:00 GMT

I wasn't ready for what Churrascaria Plataforma had in store for me. After I was able to pronounce the name without looking at a matchbook, I raved to all. Meat Lovers Heaven! My husband and I went for our anniversary and regretfully it isn't the most romantic spot. However, New Year's Eve with a group of friends would have been perfect! Try all the meats. But words of caution...stay away from the desserts b/c they are ala carte as opposed to all other items which are included in the $40 set meal price. We got greedy (caught up) and spent $17 on desserts.

4 Stars: Gazillion Brazillion (by trvlgirl1)

trvlgirl1 — Thu, 19 Dec 2002 01:00:00 GMT

Wonderful classy upsacle restaurant. I have been there numerous times to satisfy my carniverous appetite. The people are courteous and nice. The bar is beautiful. Classicly Manhattan!!

5 Stars: A MEAT LOVERS DREAM!!! (by daveku)

daveku — Thu, 19 Dec 2002 01:00:00 GMT

IF YOU LOVE MEAT (FROM STEAK TO CHICKEN AND EVERYTHING IN BETWEEN), THIS
IS THE PLACE FOR YOU. BRING, YOUR APPETITE AND ELASTIC PANTS. AND DON'T FORGET ABOUT THE KILLER SALAD BAR, WHICH IS A MEAL IN ITSELF.. AND THOSE DESSERTS!!! YOU WILL BE PAMPERED AND WAITED ON AS YOU DESERVE TO BE.

4 Stars: Great Meal, but reservations ignored! (by lijesse)

lijesse — Fri, 13 Dec 2002 01:00:00 GMT

Excellent meal. Top quality meats. But we were starving by time we were seated! Arriving at 7:45 for 8 P.M. 'credit card insured' reservation and not being seated till 8:45 is unacceptable....especially considering they made little appology for the delay...just kept telling us "any minute!". Even manager made no sincere appology, instead blaming other customers for taking too long to eat! He did buy first round of drinks....but missed the point that they had managed the reservations so poorly.

4 Stars: Hungry? (by aet)

aet — Tue, 10 Dec 2002 01:00:00 GMT

Loud is an understatement at this massive meat palace. The food is okay, the salad bar immense, but it is a fun place to "feed" once a year with friends or family.

5 Stars: Better than in Rio (by charliespr)

charliespr — Wed, 27 Nov 2002 01:00:00 GMT

Visit this place everytime we come to NYC....and we never get tired of it!!

5 Stars: To die for (by chenal)

chenal — Thu, 21 Nov 2002 01:00:00 GMT

I went to this restaurant with my department and found everything to be charming and exquisite. The idea of flipping a "coaster" of some sort when you were ready to "chow down" was cute. The waiters and servers were at your reach and the food was delicious. I would recommend making reservations and prepare to be stuffed.

4 Stars: Best bang for the buck (by autospanker)

autospanker — Mon, 18 Nov 2002 01:00:00 GMT

I don't know about those who said this place is expensive. Think about how much GOOD food you get for $40!!!!
It doesn't look like that anyone leaves this restaurant hungry. The meat cuts were great and I liked how they carve up the pieces for you based on how your rare or well you want the meat.
The lamb was very well-seasoned. I know the salad bar is very tempting, but if you're a meat-lover like me, save your appetite for the succulent meats.

4 Stars: Almost there, but.... (by cdiggity)

cdiggity — Fri, 08 Nov 2002 01:00:00 GMT

The steak at La Plataforma is excellent... especially the picanha. The salad bar and meat served by gauchos is truly Brazilian, but the authenticity stops there. There was a loud jazz band playing the night we were there! Forget about nice South American music. Also, the waitstaff was trying to push off a trendy drink that they said was the "national drink of Brazil." The times I have been to Brazil, I have not even heard of it. Finally, the restaurant is incredbily packed, even by NYC standards.

4 Stars: CHURRASCO BRASILEIRO ROCKS! (by Merry_Eater)

Merry_Eater — Mon, 04 Nov 2002 01:00:00 GMT

This is the only place in NYC whose cuts match what you'd find in Brazil in taste, variety, and quality. (I"ve visited Brazil).

I recommend you fast all day, have a few bits of hearts of palm and eat meat till you drop. THe live music is a plus and so are the desserts, many typically from Brazil (milk pudding, coconut pudding, mango pudding). Try caipirinha and guarana, too! ONly drawback: a bit expensive...

2 Stars: Great food - rush, rush, rush (by aricaustin)

aricaustin — Sat, 26 Oct 2002 02:00:00 GMT

The food is great - particularly the meat. But the salad bar was ridiculously crowded and disorganized.

Worst, however, is the rushed atmosphere. It's almost as if the waiters are incentivized to push you on to the next course. Within milliseconds of clearing our meat plates, the desert lady was at our table. Twice an unfinished drink was whisked away in a haste to clear things off.

And that's why I wouldn't recommend this place.

4 Stars: don't fill up on the salad bar! (by kal102374)

kal102374 — Mon, 14 Oct 2002 02:00:00 GMT

This is a meat-lovers Must! This place is great however you walk out feeling like you should be on a skewer if you fill up on the salad bar and keep the coin they give you on green! The salad bar is really good, so thats the problem too. The meats the waiters serve are tasty and fresh. There is a great variety of meats too! We were too full for desserts. The bar is fun with great live music on the weekends. Plan a long nights stay here for dinner. $50 all you can eat!

5 Stars: Carnivore's delight (by ladreaming)

ladreaming — Tue, 08 Oct 2002 02:00:00 GMT

What a great experience. The beef and pork were the best I ever tasted,and an excellent food value. The staff was courteous and very helpful. Diners of all ages will enjoy it here. And if that's not enough, they have both a hot and cold salad bar that truly has to be seen to be believed. Don't miss this!!

5 Stars: HOLY COW! (by doug98uf)

doug98uf — Thu, 03 Oct 2002 02:00:00 GMT

This place is fantastic. PERFECT for pre-theatre, or fun for any occassion, because they can accomodate ANY group size. You start with a "salad bar" of assorted Brazilian dishes, which are quite tasty. But when you get back to your seat, the real fun begins. The waiters bring skewers of about a dozen different kinds of grilled, marinated meats (chicken, beef, sausage, ham, lamb, etc.), and don't stop offering until you give them the red light. Everything tastes great, and they have a wonderful wine list to accompany the meal. ENJOY!

4 Stars: a true fun experience! from brazil to NY (by pnanda)

pnanda — Fri, 27 Sep 2002 02:00:00 GMT

This brazilian barbeque place is a GREAT place to have fun in a dinking experience, however be prepared to eat, eat eat a lot of meat. Not being a big meat eater, I still love that place. It is a great ambiance and a good place for parties, big groups, espcially loud rowdy kinds! The food is excellent, the salad and sea food bar incredible and the sangria and desserts almost a must! It is a real experience in itself with no menus and for once, let your eyes be bigger than your stomach!

4 Stars: Meat Meat and More Meat (by fribando)

fribando — Wed, 25 Sep 2002 02:00:00 GMT

I love this place. If you love to dine on charred animal flesh this is the place to be. There are approximately fifiteen kinds of meat and if you are smart don't fill up on the sides that come first. Wait until the hangar steak, swine and sirloin comes out. I had the waiters bring back so much meat that that asked me if I wanted Flank steak for dessert. I said no...Just bring me the Hanger Steak.

3 Stars: So much food (by manhattanite)

manhattanite — Mon, 23 Sep 2002 02:00:00 GMT

There's the large (in size and variety) buffet and the waiters who come around with the racks of meat. Hint: Save yourself for the meat. It better then the buffet.

5 Stars: A Feast! (by mariann)

mariann — Wed, 04 Sep 2002 02:00:00 GMT

The food was amazing, the salad bar was huge and the service was outstanding. Overall it was a great experience.

4 Stars: Atkins diet heaven (by romonofsky)

romonofsky — Thu, 22 Aug 2002 02:00:00 GMT

This is primitive human food served with panache. An almost bacchanalian experience.

5 Stars: Fine Dining at its best (by bm813)

bm813 — Tue, 20 Aug 2002 02:00:00 GMT

Everything was Fantastic. From the service to the food, the entire experience was excellent. The food was sensational, as were the waiters. I would Highly reccomend this restaurant to evryone I speak to.

4 Stars: asado! (by minuet99)

minuet99 — Fri, 16 Aug 2002 02:00:00 GMT

Great atmosphere. The meats are cooked to perfection! With this style of eating, it is a lot of fun with a group of meat-lover friends!

5 Stars: Carnivores paradise (by henley73)

henley73 — Thu, 08 Aug 2002 02:00:00 GMT

I brought a party of 17 people to this wonderful establishment. Besides waiting half an hour for tables to be set, the food was wonderful and very filling. It's every carnivores dream. The food was not only plentiful but of top quality

4 Stars: great for dinner with friends (by milo212)

milo212 — Thu, 08 Aug 2002 02:00:00 GMT

Had my birthady party recently there and had a great time. There was sooo much food. It was pretty crowded and make reservations but was fun.

3 Stars: Not that good (by lome)

lome — Fri, 26 Jul 2002 02:00:00 GMT

Food is good (not great), the servers are great. But I have to agree with some comments over here: there's no respect for customers... the managers rush you to get you out making you feel very uncomfortable...

5 Stars: Overall Outstanding (by nyc411)

nyc411 — Mon, 22 Jul 2002 02:00:00 GMT

Courteous service, food never ends. Everything was tasteful, come with an empty stomach.

4 Stars: Don't eat before getting there (by lexus75)

lexus75 — Mon, 01 Jul 2002 02:00:00 GMT

This place was great. They offer so much food that I suggest you not to eat the whole day before getting there. I guarantee you. From the salad bar to the wide selection of meats to the desserts, it is all spectacular. The wait is long, so it would be best to make a reservation.

2 Stars: Caveat Eater (by i60551)

i60551 — Tue, 18 Jun 2002 02:00:00 GMT

Summary - good food which they rush you through and do everything to up your bill.

The food was good, however beware, only salad and meat are included. The waiters do not tell you that and our large party wound up with over $100 extra food because all members thought dessert, coffee/tea were included - which they lead you to believe - and they weren't. Not a pleasant feeling! After getting the $900 bill, but before paying, we were asked to please pay and then leave our table quickly because there were others waiting to eat. Not very gratuitous for the amount of money we were leaving.

3 Stars: A Paradise for Bigtime Eaters (by gsnyc)

gsnyc — Thu, 06 Jun 2002 02:00:00 GMT

Very Brazilian in character, similar to its origins in Rio de Janeiro. Meats are plentiful and brought to your table endlessly. Quality relatively low. A paradise for bigtime eaterswho don't tire of eating.

5 Stars: Gourmet Gourmand (by bf1790)

bf1790 — Wed, 29 May 2002 02:00:00 GMT

Every dish was both plentiful and excellent! The lamb and london broil were the best I've ever tasted. Enjoyable evening. I plan on returning!

5 Stars: Great food (by lorenkoss)

lorenkoss — Tue, 28 May 2002 02:00:00 GMT

This place rocks.. The food was great.. The people were cool.. It was SUPER loud, so don't bring kids who can't handle the excitement and energy..

3 Stars: A dinning experience must. (by dhartman)

dhartman — Wed, 22 May 2002 02:00:00 GMT

An extraordinarily unique dinning experience for a party of 2 or 20.