What a special treat to eat at this restaurant! This is a small secret tucked into a rather old looking building. It looks remarkably like a little fishing shack. The Clam Bar excells at seafood, and all entrees are freshly prepared (the salad, alas, appears to be from a bag). Generous portions abound, ensuring that you are full. The service is friendly and prompt. Over all, a pleasurable dining experience. Just avoid the Clam Bar on Fridays, as the fish on Fridays tradition still lives at the north end of Syracuse.
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