Two days ago my friends and I went there for some food and beer since I'd heard some positive things about the place. I ordered one of the entree chicken dishes and the chicken breast was undercooked and still reddish/pink in the middle. As anybody knows and restaurants should especially know, undercooked chicken is very dangerous. When I pointed out the red middle to the waitress she rolled her eyes and asked what I wanted done about it to which I asked if the kitchen could cook it till it was properly done. About 10 minutes later, the MANAGER brought the plate out from the kitchen and dropped/slammed the next-to-black chicken down in front of me and snidely asked, "Is that more to your liking?" Personally I've never been treated so rudely by a server MUCH LESS by a manager, so my friends and I got up and left- tab unpaid.
After reading some of the user reviews about the restaurant, it seems their service has gone down drastically if both servers and managers are being rude to patrons on consecutive days (assuming mm3979 ate there on 1/6/07, that is).