Old Fields Inn

★★★★★
  • 81 Broadway

    Greenlawn, NY 11740

    Map & Directions
  • 631-754-9868

About Old Fields Inn

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Food

Food
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Just visited this restaurant for the first time. Went on St. Patrick's Day for corn beef & cabbage. The food was delicious and the service impeccable. We ate in the bar area by the fireplace. Our party of four all gave it a thumbs up.

3
★★★★★

Just visited this restaurant for the first time. Went on St. Patrick's Day for corn beef & cabbage. The food was delicious and the service impeccable. We ate in the bar area by the fireplace. Our party of four all gave it a thumbs up.

.

T E R R I B L E !!! New owners ruined the place. The atmosphere is all gone, along with the great service & " DELMONICO STEAKS" & charm. It was replaced with EXTREMELY LOUD rock & roll, as in Led Zeppelin, & The who, loud ( couldnt have

3
★★★★★

T E R R I B L E !!! New owners ruined the place. The atmosphere is all gone, along with the great service & " DELMONICO STEAKS" & charm. It was replaced with EXTREMELY LOUD rock & roll, as in Led Zeppelin, & The who, loud ( couldnt have

.

I love this place. I come here about once a month or more if I can. The staff is very friendly, the service is quick - and best of all the steaks are great, and comparably inexpensive ($25-$30). They offer approx. 6 different cuts of steak, and you can get them marinated or non. I highly reccommend the marinated. I am not sure what is in their marinade, as it is their secret. It definitely gives the steaks a wonderful flavor, that leaves them slightly charbroiled on the outside and cooked to perfection on the inside. The server always double checks to see if the steak is cooked the way you like it, and if not they take it back no questions asked, no attitude. I recommend the Delmonico steak - seems to be the leanest and tastiest cut, and the most for your money (I think it is 16 oz.). The filet mignon is also wonderful, while I am not a big fan of the Sirloin (here or elsewhere) as it tends to be fatty. The side dishes are average - although I am not a fan of their creamed spinach. They seem to be very good with large parties, including children. The only thing bad thing I can say about this place is that the decor may need a little bit of updating. One of my favorites!

2
★★★★★

I love this place. I come here about once a month or more if I can. The staff is very friendly, the service is quick - and best of all the steaks are great, and comparably inexpensive ($25-$30). They offer approx. 6 different cuts of steak, and you can get them marinated or non. I highly reccommend the marinated. I am not sure what is in their marinade, as it is their secret. It definitely gives the steaks a wonderful flavor, that leaves them slightly charbroiled on the outside and cooked to perfection on the inside. The server always double checks to see if the steak is cooked the way you like it, and if not they take it back no questions asked, no attitude. I recommend the Delmonico steak - seems to be the leanest and tastiest cut, and the most for your money (I think it is 16 oz.). The filet mignon is also wonderful, while I am not a big fan of the Sirloin (here or elsewhere) as it tends to be fatty. The side dishes are average - although I am not a fan of their creamed spinach. They seem to be very good with large parties, including children. The only thing bad thing I can say about this place is that the decor may need a little bit of updating. One of my favorites!

Pros: Good Food, Quiet Place, Friendly Service

Cons: a little old fashioned looking

 

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