You must be logged in to access this page
Message from Dylan Prime
Open for lunch on Sunday beginning September 16th!! Dylan Prime's hours are as follows: Lunch: Monday - Friday, 12:00 pm - 2:30pm, Sunday 12:00 pm - Dinner: Monday - Wednesday, 5:30pm - 11:00pm Thursday - Saturday, 5:30pm - 12:00am Sunday, 5:00pm - 10:00pm Bar: Monday & Saturday, 12:00 pm - 2:00 am Sunday, 12:00pm - 12:00am
Editorial by
The SceneEven though the restaurant can seat more than 100, the dining room still feels intimate, especially the candle-lit leather-lined booths. Pools of darkness abound, perhaps to allow the licking of a bloody paw when no one is looking. The music is more Moby than Sinatra, and you're just as likely to see a table of 20-somethings work a cheese fondue as a table of suits ordering magnums of Bordeaux.
The Food
The menu is a paper buffet--pick your cut of meat, dress it in either a sauce or a baked-on chapeau and then pick "accessories," such as Yukon gold mashed potatoes, bitter greens or wilted tomatoes with blue cheese. Meat-wise, it's all here, from rib-eye to the wonderful Argentine filet mignon to the mammoth Porterhouse. Cuts are hefty and juicy across the board.
Key Points
- Steakhouse
- Sunday Lunch September 16th
- Devin Tavern Now open!
The Inside Scoop
- What to Drink - Try the Passion Berry Martini with rum, passion fruit, fresh strawberries and lime juice.
- What to Drink - Try the Ten Berry Martini with fresh raspberry puree and a Bellini with white peach puree. The Naked New York, made with Peconika vodka and blue cheese-stuffed olives, is another standout.
Latest reviews from Citysearch.
Dylan had terrific, perfectly cooked steaks and good service as well. The fondue appetizer is a great addition to the menu and the sides were all solid. The drinks were good and the music was very loungey. Overall, a great night out and I will definitely be returning soon.
Posted 07/20/02
Dylan has it all. Great food, great drinks and great service. This place is a must for those that love to eat and drink and LOVE NEW YORK!!
Posted 07/17/02
Always perfect. Dylan is the perfect balance of casual elegance. Never stuffy or pretentious, but altogether the picture of class and refinement. In my dozen or so times here, the service has been infallible and the food, outstanding. One of the top 10 restaurants in the city, barnone.
Posted 07/02/02
WOW. Love this place. Great comfortable environment. Freindly staff. A gerat place to meet people for drinks! Huge bar with lots of space and tables. The food is out of this world. I can't say enough good things!
Posted 06/25/02
MY WIFE AND I ARE FROM COLUMBUS, OHIO AND WE VISITED DYLAN PRIME IN MAY. WE'VE DINED SEVERAL TIMES IN NEW YORK & THIS HAS BEEN ARE FAVORITE THUS FAR. THE STEAKS WERE UNBELIEVABLE AND THE ATMOSPHERE WAS GREAT ALSO. OUR BILL WAS @ $90 FOR 2 PEOPLE. THERE IS ALSO A BAR ATTACHED WHICH WAS PERFECT FOR LATE NITE DRINKS.
Posted 06/22/02
nice place, wonderful atmosphere, perfect lighting. good drinks. would have liked the food to have been prepared as requested. the waiter made one or two condescending comments but they got a laugh out of our party. some people would maybe not appreciate it however. all in all, a good experience. side dishes were great.
Pros: good atmosphere, attentive wait staff, nice bar good drinks
Cons: food preparation, a bit noisy
Posted 06/17/02
I had just returned from Vegas, where I had one of the best steaks of my life at Emeril's place at The Venetian (Delmonico's). Dylan's KC strip (bone in) was better. Probably eaten there four times, every time it's been excellent. When the room is hopping, it is one of the more wholly-enjoyable dining experiences in Manhattan. Good bar too!
Posted 06/10/02
We loved Dylan and glad it survived 9/11. The bar is cool and the restaurant is beautiful. The steaks are always perfect and the cocktails are delicious.
Posted 05/24/02
I dined at Dylan on Saturday evening, 5/18 with 4 friends. The experience was almost perfection. The cheese fondue was fabulous and fun, the bibb lettuce salad with maytag blue cheese was delish and the filet mignon was by far, the best I've ever had. Try it with the black truffle sauce - a culinary delight. The only drawback was when the waiter kept addressing us as "guys."
Pros: great food, great wine
Cons: waiter called us guys
Posted 05/21/02
Most reviewed businesses
Churrascaria Plataforma
118 reviews
"People keep telling me this is a great Rodizio because I always ..."
Frankie & Johnnie's Steakhouse
79 reviews
"I TOOK ADVANTAGE OF THE RESTAURANT WEEK OFFER. THE APPETIZER WAS GOOD, ..."