Inwood Pizza

For a New York pizza place, this pizza could've been better. There's more to making pizza than throwing sauce and cheese on dough. Pizza is an artform - that's why some places are more successful than others.

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The pizza is ok, you just have to be carful to see who is cooking it and how it looks. On Monday Tuesdays and Thursday I wouldn't reccomend going there since the person making pizza is not really that good, it is edible and is tasty but the guy that is the the other days makes better pizza in my opinion. It's just a matter of if you like cheese more or if you like tomatoes more. The guy on Monday Tuesday and Thursday uses more tomatoes and I don't like tomatoes so I don't like his pizza since he uses a lot of tomatoes.

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