Freelance Cafe & Wine Bar

★★★★★
  • 506 Piermont Ave

    Piermont, NY 10968

    Map & Directions
  • 845-365-3250

About Freelance Cafe & Wine Bar

Hours
Lunch: Tue - Fri, Sun, noon - 3pm; Dinner: Tue - Thu, 5:30pm - 10pm; Fri, 5:30pm - 10:30pm; Sat, 5:30pm - 11pm; Sun, 5pm - 10pm

Food

Food
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5.0 4
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.

Wonderful staff, delightful ambience and delicious food

3
★★★★★

Wonderful staff, delightful ambience and delicious food

.

This is a great place to eat before heading to the Turning Point to hear music. Great wine bar, good fancy food. Peter Kelly is a top chef, the service is fantastic and you will love the food if you like gourmet , delicious, expensive food.
It's not as expensive as Xavier's and i hear its the same kitchen.

4
★★★★☆

This is a great place to eat before heading to the Turning Point to hear music. Great wine bar, good fancy food. Peter Kelly is a top chef, the service is fantastic and you will love the food if you like gourmet , delicious, expensive food.
It's not as expensive as Xavier's and i hear its the same kitchen.

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My daughter took me to Freelance in Piermont for my birthday. It was truly one of the best restaurants I have ever had the priviledge in which to eat. The service and food was nothing less than stellar. Would love to have the recipe for the garlic soup - it was so smooth, absolutely delicious. Will go there again next time we are in Westchester Co.

PROS: Everything - service, ambience, food and drinks
CONS: does not take reservations but maybe this is not a con anyway

5
★★★★★

My daughter took me to Freelance in Piermont for my birthday. It was truly one of the best restaurants I have ever had the priviledge in which to eat. The service and food was nothing less than stellar. Would love to have the recipe for the garlic soup - it was so smooth, absolutely delicious. Will go there again next time we are in Westchester Co.

PROS: Everything - service, ambience, food and drinks
CONS: does not take reservations but maybe this is not a con anyway

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Renowned chef Peter Kelly scores big with this long-time Rockland favorite. Adjacent to his 5-star Xaviar's (NY Times), the Freelance offers an eclectic menu to satisfy even the most hard to please "foodie." From the coconut shrimp with mustard dipping sauce to the Creme Brulee and everything else in between, you will not be disappointed with the Freelance. Excellent wine list and service.

PROS: Everything
CONS: No reservations; cash only

5
★★★★★

Renowned chef Peter Kelly scores big with this long-time Rockland favorite. Adjacent to his 5-star Xaviar's (NY Times), the Freelance offers an eclectic menu to satisfy even the most hard to please "foodie." From the coconut shrimp with mustard dipping sauce to the Creme Brulee and everything else in between, you will not be disappointed with the Freelance. Excellent wine list and service.

PROS: Everything
CONS: No reservations; cash only

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