Zhu Lang Dian

★★★☆☆

About Zhu Lang Dian

Hours
Mon. - Sun. 11am - 11:30pm

Food

Food
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3.0 1
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This used to be my favorite Chinese food restaurant way back when. Now, it's a shell of what it used to be. The place has changed hands and gotten rundown. They're located one block away from the Church Avenue subway station D & Q Lines, an area that has much activity and also because of the green grocer fruit & vegetable stands that are open 24 hours.

The food is okay. Nothing to shout about and it's always prepared fresh, hot & NON-oily (very important for Chinese food). No horrible stories or experiences/sights of vermin so that's a marginal plus in their favor. Specialities are the Chicken & Broccoli and Lo Mein (any kind). They have a lot of customers mostly takeout but there are about 6 tables for eating (which differentiates it from other Chinese food restaurants in the area). If only they could find some time to actually wipe down the debris from past meals OFF the tables, then maybe people would eat there more often. The restaurant isn't really clean and gives off an air of grubbiness. NOTE TO STAFF: Mops, soap and water for the floor, are NOT the enemy, they should be your new friends!

3
★★★☆☆

This used to be my favorite Chinese food restaurant way back when. Now, it's a shell of what it used to be. The place has changed hands and gotten rundown. They're located one block away from the Church Avenue subway station D & Q Lines, an area that has much activity and also because of the green grocer fruit & vegetable stands that are open 24 hours.

The food is okay. Nothing to shout about and it's always prepared fresh, hot & NON-oily (very important for Chinese food). No horrible stories or experiences/sights of vermin so that's a marginal plus in their favor. Specialities are the Chicken & Broccoli and Lo Mein (any kind). They have a lot of customers mostly takeout but there are about 6 tables for eating (which differentiates it from other Chinese food restaurants in the area). If only they could find some time to actually wipe down the debris from past meals OFF the tables, then maybe people would eat there more often. The restaurant isn't really clean and gives off an air of grubbiness. NOTE TO STAFF: Mops, soap and water for the floor, are NOT the enemy, they should be your new friends!

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