Guyana Roti House

Guyana Roti House is a small neighborhood Caribbean restaurant that specialises in Roti, the native East Indian soft fried bread usually eaten with various curries and stews; it's a staple of nearly all Caribbean islands and countries.

In addition to Roti (which is freshly prepared piping hot from the oil grill) They serve many specialities such as curry (beef, chicken, shrimp or goat), jerk chicken, channa (seasoned & peppered chick garbanzo beans), various stews (stewed chicken, beef, oxtail) and many more entrees as well as soups.

Desserts are also available and consist of sugar cakes, sponge cakes, etc. Due to the small area, seating space is limited and consists of 2 or 3 stools at the counter. Most business is take out as a result.

PROS: Excellent Roti and other dishes. Reasonable Pricing
CONS: Small Space, Limited Seating