Union Prime Steak & Sushi

★★★★★
A large fireplace warms this opulent seafood and steakhouse serving dry-aged steaks, Maine lobster and hundreds of premium wines.
  • 661 Northern Blvd

    Great Neck, NY 11021

    Map & Directions
  • 516-487-9200

About Union Prime Steak & Sushi

Hours
Monday 5:00 PM-10:00 PM, Wednesday 5:00 PM-10:00 PM, Thursday 5:00 PM-11:00 PM, Friday 5:00 PM-11:00 PM, Saturday 5:00 PM-11:00 PM, Sunday 3:00 PM-9:00 PM
Special Offer
Early Bird

Food

Food
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Sammy's Fishbox Restaurant

41 City Island Ave Bronx, NY

4.75 12
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.

I will start out by saying that I was not disappointed in the food or the service. The quality of service and food is still great, but my husband and I have been going to B&D on and off for the last 8 years for various occasions. Our

3
★★★★★

I will start out by saying that I was not disappointed in the food or the service. The quality of service and food is still great, but my husband and I have been going to B&D on and off for the last 8 years for various occasions. Our

.

After an extremely long hiatus on my part, I took the family to B&D in February and everyone raved. We went back this past Mother's Day and I was extremely disappointed, as the calamari appetizer was bland and my Ribeye was served tepid

3
★★★★★

After an extremely long hiatus on my part, I took the family to B&D in February and everyone raved. We went back this past Mother's Day and I was extremely disappointed, as the calamari appetizer was bland and my Ribeye was served tepid

.

Burton and Doyle has gone down hill. The sushi was fishy and the steak was dry.\r
The place looks tired.

3
★★★★★

Burton and Doyle has gone down hill. The sushi was fishy and the steak was dry.\r
The place looks tired.

.

This restaurant has never prepared a single mistake. My steaks are always charred to perfection and their garlic mashed potatoes are not half bad either. The restaurant itself is extremely comfortable, and the staff is just as

3
★★★★★

This restaurant has never prepared a single mistake. My steaks are always charred to perfection and their garlic mashed potatoes are not half bad either. The restaurant itself is extremely comfortable, and the staff is just as

.

My family and I love this restaurant! It is very cozy, warm, and relaxed. The steak is like butter! The staff is very attentive, and caring. We always have a great time!

2
★★★★★

My family and I love this restaurant! It is very cozy, warm, and relaxed. The steak is like butter! The staff is very attentive, and caring. We always have a great time!

.

For steak lovers, this place is the tops on Long Island.
The great service, and atmosphere are a plus to their wonderful food.

2
★★★★★

For steak lovers, this place is the tops on Long Island.
The great service, and atmosphere are a plus to their wonderful food.

.

B&D, is one of my favorite's . Excellent steaks, nice portions, an always consistent menu. Service is always excellent and ALWAYS attentive, never an attitude here. Be warned that you can expect a Mob scene on the weekends after 7 PM, so go early or go during week. But go.

2
★★★★★

B&D, is one of my favorite's . Excellent steaks, nice portions, an always consistent menu. Service is always excellent and ALWAYS attentive, never an attitude here. Be warned that you can expect a Mob scene on the weekends after 7 PM, so go early or go during week. But go.

.

I'm still dreaming about the steak I ate here last night. If I went on the Atkins diet, I would eat here every week. It's so good. Definitely visit if you have the opportunity.

2
★★★★★

I'm still dreaming about the steak I ate here last night. If I went on the Atkins diet, I would eat here every week. It's so good. Definitely visit if you have the opportunity.

.

We love this place, on par with Peter Lugers.

2
★★★★☆

We love this place, on par with Peter Lugers.

Pros: Great Steaks

Cons: None

.

did we ctach them at a bad time ?? i hope so, whent for mothers day party of six four had porterhouse one sirloin one salmon,
the salmon was the best piece of salmon i've tasted in a long time cooked to perfection melted in my mouth,lobster bisque soup was a great dissapointment
more like a puree no lobster in this soup that went back,onion soup served in nice bowl very watered down another dissapointment, two plates of porterhouse came out not sizzeling and with no juice in pan baked potato couldn't melt the butter,when i asked for ajou they brought me a lamb and beef sauce with wine that was also cold the sirloin was good once you cut away the heavy charing,after eating for about 10 minutes someone finally came over to ask if everything was ok at this point with the food half gone we said it was ok. we complained at the end not expecting anything but to let them know what was wrong with the service they expressed there regrets and reduced the bill to our liking but that was not what i went out with my party for let me repeat that at least the fish was realy cooked to perfection but its a steak house, will we go back? probably we will see nicholis and he said he would take care of us making sure everything was a-ok
ps
our first basket of bread, party of six consisted of three assorted rolls and some crackers at the checksigning we were given 5 after dinner chocolates for a party of six,
what can i say "caught them at a bad time"

0
★☆☆☆☆

did we ctach them at a bad time ?? i hope so, whent for mothers day party of six four had porterhouse one sirloin one salmon,
the salmon was the best piece of salmon i've tasted in a long time cooked to perfection melted in my mouth,lobster bisque soup was a great dissapointment
more like a puree no lobster in this soup that went back,onion soup served in nice bowl very watered down another dissapointment, two plates of porterhouse came out not sizzeling and with no juice in pan baked potato couldn't melt the butter,when i asked for ajou they brought me a lamb and beef sauce with wine that was also cold the sirloin was good once you cut away the heavy charing,after eating for about 10 minutes someone finally came over to ask if everything was ok at this point with the food half gone we said it was ok. we complained at the end not expecting anything but to let them know what was wrong with the service they expressed there regrets and reduced the bill to our liking but that was not what i went out with my party for let me repeat that at least the fish was realy cooked to perfection but its a steak house, will we go back? probably we will see nicholis and he said he would take care of us making sure everything was a-ok
ps
our first basket of bread, party of six consisted of three assorted rolls and some crackers at the checksigning we were given 5 after dinner chocolates for a party of six,
what can i say "caught them at a bad time"

Pros: atmosphere is great people courteous and helpful

Cons: the food

.

I know that friendly and steak house usually do not go together but at Burton and Doyle they do. The staff is always gracious and helpful and the food is very good.

We particularly like the shrimp bisque as an appetizer. But split it as it is large. That, a salad and a main course are enough for doggy bags for the next day or two. Also try the crab cakes. They are to die for.

4
★★★★☆

I know that friendly and steak house usually do not go together but at Burton and Doyle they do. The staff is always gracious and helpful and the food is very good.

We particularly like the shrimp bisque as an appetizer. But split it as it is large. That, a salad and a main course are enough for doggy bags for the next day or two. Also try the crab cakes. They are to die for.

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.

i'm not a big fan of haughty steak houses, that's why i like b&d, they're not stuffy and i always feel welcome and well cared for. but of course we come for the food, so that's what brings us back every time.

4
★★★★☆

i'm not a big fan of haughty steak houses, that's why i like b&d, they're not stuffy and i always feel welcome and well cared for. but of course we come for the food, so that's what brings us back every time.

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Editorial from

A surf ‘n' turf paradise, this steakhouse offers a raw bar boasting Blue Point oysters and a crab claw cocktail, a sushi bar, and classic cuts of USDA Prime, 28-day-aged beef, accompanied by one of a number of homemade sauces. Let the…

 

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