Uncle Jack's: Westside Steakhouse NYC

866-888-0134

440 9th Ave New York, NY 10001

www.unclejacks.com

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5-star New York City dining ? Finest Kobe Beef ? USDA Prime Steak selection

Categories:

Restaurants, Seafood Restaurants

Details:

$$$$, Bar Scene, Date Spot, Group Dining, Notable Wine List, People Watching, Private Rooms

Insiders:

Kara L. Photo Photo Photo Photo
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Mon-Wed 11:30am-11pm Thu-Fri 11am-12am Sat 3pm-12am Sun 3pm-11pm

Message from Uncle Jack's: Westside Steakhouse NYC

Merchant_icon

Uncle Jack's Steakhouse is New York City's sophisticated offering for prime USDA steak and fine dining. Uncle Jack's Steakhouse is the gathering grounds for the discriminating executive, socialite and entrepreneur who can recognize and appreciate the finer dining experience. Nestled in Manhattan, Uncle Jack's Steakhouse is noted by Zagat, The New York Times and Craines for their succulent 21 day dry aged beef, Kobe steaks, fresh seafood and full menu and prime wine selections. The polished decor serves suitable for corporate entertaining or family dining experience. Uncle Jack's Steakhouse has a client-focused professional staff whose goal is to guarantee your experience is the best a New York Steakhouse can offer. Reservations can be made by phone or on their website for your fine dining convenience.

Editorial by Citysearch

The Scene
Two soaring stories, draped in red-velvet curtains with dramatic opera boxes overlooking the dining room, couldn't be more indulgent: Bordello lamps hang above plush, upholstered round booths, and suited mixologists man the showpiece wood bar. Service is extraordinary: Between all the hosts, maitre d's, wait captains and servers, diners are pampered until the last bite.

The Food
The standard steakhouse menu arrives in the form of a monologue, but it's also written on the blackboard above the bar. Crab cakes, crispy-crusted baked clams, and gorgeously dressed, crispy Caesars draped with fresh-cured anchovies are good starts. The prime dry-aged steaks are some of the city's priciest, but they're worth the splurge: T-bones and Flintstone-sized rib eyes arrive with a crispy broiled crust, which accounts for their impressive juiciness. Desserts include a gooey chocolate souffle, super-sweet creme brulee and a decadent Mississippi mud cake.

Key Points

  • New York's Finest Kobe Beef
  • Rated By Zagat as Excellent
  • Private and Corporate Events

The Inside Scoop

  1. Look Good - A porterhouse for two is the restaurant's signature offering and generously portioned for couples on a date.
  2. What to Drink - The wine list is surprisingly affordable: Renwood's Barbera and Viogner ($40) are two great bottles for the price.

Editorial and merchant content by Citysearch

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Latest reviews from Citysearch.

Ratings_icons Top Quality!

drwfood

Porterhouse steaks are as good as Peter Lugers. The seafood is excellent as well, especially the Chilean seabass and the seared sushi quality tuna.

Pros: Expensive, Very good winelist, Great service

Posted 01/26/05

Ratings_icons Simply the Best

uwimage

We were going to NYC for our honeymoon and were thinking about Peter Lugars until a friend recommended Uncle Jacks...and I am grateful! This was simply the best dining experience of my life! From the moment I walked in the door I was impressed! Everytime I'm back in NYC I will eat here! Yes, it's not cheap, but I've never felt so good about spending so much on dinner!

Pros: BEST STEAK, Great Drinks, Perfect Service

Cons: , None, Nonw

Posted 01/07/05

Ratings_icons Very classy

classybastard

Classy, old-style chophouse that looks like something right out of Gangs of New York with the only exception being the well-placed Plasma TV's with the game of the night, which are viewable from virtually every table. I've never been in a joint this upscale with a game on and trust me, IT WORKS. Great place for a boys night out or a date. Excellent chops & service from waiters to bartenders. Sides & Desserts leave a bit to be desired, keeping this place from top ranking, but a definite winner on the NY Steak scene and a great pre-game spot for classy fellas like myself.

Pros: Chops, Atmosphere, Service

Cons: , Only Ok desserts, Expensive

Posted 12/27/04

Ratings_icons High Price but NICE!

dutchdude

Being one of the top steakhouses in New York City its hard not to pay for something that is delicious! The staff are very friendly & professional, from taking your coat at the door to seating you within minutes and having the 'captain' of your table recite the menu. One really nice touch was pouring our already cold beers into fresh frosted glasses while we decided on which cut of meat to select. The porterhouse for 2 was fantastic! very well cooked and served Luger-style in its own juices and already sliced for you. The sides were excellent too - but the meal for 2 came to $220 with drinks & tip! Ouch! but delicious..

Pros: Service, Steak

Cons: , Very Busy, Pricey

Posted 12/16/04

Ratings_icons Better than Lugar

petroaj

Steak is the best that I have tasted so far. The australian lobster tail was cooked to perfection and melted in your mouth. Lamb chops were excellent. The steak sauce isn't as good as Lugar's.

Pros: The steak, Ambiance, Service

Posted 06/14/04

Ratings_icons lobster lover

jonathon77

I've eaten in every steakhouse in New York City. Uncle Jack's is by far the best staekhouse in everyway. First, the steaks are unbelievably excellent. There is a quality that I can't describe but there's a remarkable difference in the taste, it's subtle but it makes difference. The Porterhouse which I've had at Jacks on 4 occassions was remarkably consistent and cooked to perfection, a welcome chane from Ben Benson's Smith and wollensky that do poor jobs and live off the reputation earned decades ago when they had litle competition. Even new comer Del Friscos has problems delivering food as ordered. The Crab Cakes at Uncle Jack's are worth the trip alone. When you taste these crab cakes you immediately know there's nothing else like it. Service is 5 star. No better service in ANY restaurant in NY. Go to Uncle Jack's once and you'll go back again and again.

Pros: staff, prime steaks, seafood

Posted 05/14/04

Ratings_icons Up there

jmbrody

This steakhouse is one of the best in New York, TOP 3!! I shared a porterhouse for 3 and the meat was superb and so delicious. This place deserves more street credit and needs to be up there as one of the best steak restaurants in Manhattan. The service is above par as well which made my meal even more enjoyable. Great place, Great times, Great Steak.

Pros: Steak, Waitstaff, Ambiance

Posted 05/04/04

Ratings_icons Lots of Potential

areichstetter

Open a week now, Uncle Jack's is an attractive space with an owner who seems to be very much on top of things. While service was, indeed, attentive, it was over the top in many respects and, in our case, a bit too affected. The food was certainly fine, although prices were high by any standard, with dinner for four being over $300 without drinks. Interestingly, cost only becomes truly apparent when dinner is over, as there is no menu before that presented for deserts. Most appetizers and entrees are presented verbally without prices, although a blackboard does list a few of each. Terrfic potential here, and with work addressing a wait staff trained to become your intimate "friend" by shaking everyone's hand as an introduction and curing the no-menu approach, it should become a hard reservation to get.

Pros: Superb Effort

Cons: No menus, High Cost

Posted 12/14/03

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