Delta Grill

Message from The Delta Grill

Cajun, Creole, Mardi Gras parties in a fun restaurant in NYC.

Take out and delivery
Authentic Cajun dishes
Nightly happy hour

Welcome to the Delta Grill, where we're not only known for our down-home comfortable atmosphere, but our delicious food. Our chef, Gregory Tatis, is home grown from Queens and started his illustrious career at Nickelodeon in Astoria. Gregory then proceeded to go south of the Mason-Dixon Line to famous Cajun Chef Paul Prudhomme's kitchen at K-Pauls, where he cooked for over eight years. Whether you're looking for something blackened, barbecued, Creole, or Cajun--look no further. When creating the Delta Grill, owners Tom Burns and Tom Sullivan envisioned a classic Louisiana roadhouse eatery with superior food and a welcoming atmosphere. Burns and Sullivan also own the Streetcar Cafe around the corner at 370 W. 46th St. between 8th and 9th Avenues. Make sure to drop by after work or next time you're in the neighborhood.

Delta Grill 3 reviews – Review Delta Grill (212) 956-0934 700 9th Ave New York, NY 10036 Edit Business \| Upload Photo \| E-mail to Friend	Editorial Description by Citysearch Cajun eats and drinks in Hell's Kitchen. Rated 9.3 out of 10 by Citysearch.

Nearby Businesses Mont Blanc Seppi's Restaurant & Bar Blaggards Pub & Restaurant	Explore New York, NY » Cajun Restaurants, Restaurants Is this your Business?
Reviews
3 Reviews of Delta Grill in New York ...Write yours here! Now thats cooking! By Ronald S. Louisiana Creole and Cajun cuisine at the Delta Grill is great. The food price is reasonable and the portions are ample. It is one of my favorite restaurants in NYC which has some of the best food. ANd the warm corn bread is spectacular. The jambalaya and poor boy plates are incredible. Its dcor is like a little escape to Bourbon Street. I took a group of 6 people there and everyone raved about the food and the bill was under $200 with 7 people including drinks. I highly recommend this restaurant. Posted 10/01/08 \| Printable Version Was this review helpful to you? Yes / No (you must log in or sign up to vote) great eats! By ziola r. this is an awesome restaurant! i've been dreaming of plank baked salmon since i was there last. that's right! they have these cool cedar planks to cook fish on... and it comes right out to your table that way! yum yum yummy! Posted 11/21/07 \| Printable Version Was this review helpful to you? Yes / No (you must log in or sign up to vote) Awesome but expensive. By Cynthia W. \| Top 100 Reviewer \| Rank: 63 My husband and I ate here for our 1st Anniversary. The food was amazing. We started with Stuffed Mirliton which was fried chayote with shrimp and Alligator Sauce Piquant which was alligator meat stewed in a tomato based sauce. For our entrees with had Classic Jambalaya and Shrimp Creole. Everything tasted great and our waiter was polite and joking. However the price is expensive with entrees costing $15 and up so make sure you have the money before going. PROS: Amazing Food. CONS: Expensive. First Review! Posted 08/15/06 \| Printable Version Was this review helpful to you? Yes / No (you must log in or sign up to vote) 5 Reviews by Citysearch: (read all 30 reviews on Citysearch) home from home i never would guessed there was so much new orlean here in new york but damn this place is good. i may amke a quest to do a new orelans tour of new york city. they tell me the ownere here is fom nola borna nd raised but he was not around today to say hi i'll stop by again hopefully catch him then Pros: feels like bourbon street Cons: feels like bourbon street Posted 05/22/08 at 8:53pm so good! never had southern food before this unless i was in virginia. this was delicious, been there a few times and never had something i didn't like, including stuff off other peple's plates that i didn't order! mac and cheese is great, chicken is a HUGE portion for the price, ribs are delicious....AND they have a decent beer selection. Pros: great atmosphere, good prices/portions, live bands Cons: can be loud, so don't go there for romance Posted 01/26/07 at 9:12am Felt like I was back in New Orleans The Delta Grill is a little piece of New Orleans in NYC. The choices on the menu make it hard to pick just one thing. The Jambalaya is nice and spicy...delicious. The best part of dinner was the Bananas Foster, one of my favorite desserts. Definitely leave some room for that, the serving is enough for two people. Posted 01/24/07 at 6:21am Tasty food This is a great spot for cornbread and cajun cuisine - I've only dined here once but would definitely go back for more. Pros: Great cajun cuisine Cons: Doesn't look like much from the outside Posted 11/16/06 at 10:06am Little piece of New Orleans.. From the outside this place doesn't look like much, but once you go in you are surprised. From what I've seen this place looks like it belongs in the French quarter with its decor even though I've never been there. The staff was more than pleasant, they really valued customer service. The food, well, my bbq ribs were just about the best I've ever had. The meat just fell right off the bone, they made their own bbq sauce which made it all the better. The mashed potatoes were tasty as well. My friend had the chicken steak which was finger-licking as well. I will go again on a weekend when I am told play live music. Posted 10/27/06 at 12:00am