TGI Fridays

★☆☆☆☆
  • 1746 Walden Ave

    Buffalo, NY 14225

    Map & Directions
  • 716-894-6000

About TGI Fridays

Categories
  • Restaurants
  • Traditional American Restaurants
  • Grill Restaurants
Details
  • $$
  • Carry Out
Hours
M-Th 11am-1am, F-Sa 11am-2am, Su 11am-1am
Emails
  • 1618@fridays.com
Phones
  • Toll Free (800-374-3297)
Year Established
  • 2015
Keywords
  • TGI Fridays
  • Restaurant
  • Bar & Grill
  • American Restaurant
  • Take Out Restaurant
Payment Options
  • American Express
  • Cash
  • Diners Club
  • Discover
  • MasterCard
  • Visa

Food

Food
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I got the 12.99 deal where you get to chose 3 courses - starter, entree and dessert. The starter was the tuscan dip, pretty tasty but the presentation was sloppy and one side of the dip was burnt. The entree I chose was the Friday's Shrimp which was heavily battered and greasy and the fries were super salty. The description did say battered shrimp and fries, but I just dont think it was done right. I never leave food on my plate and I hardly touched it. The dessert I chose was the brownie and when I placed the order, I thought I had to chose what I wanted from each category and the waiter made me feel like it wasnt necessary for placing my order for the dessert just then. I ended up taking it home but it wasn't very good. I do commend the waiter on keeping the water coming. I hate when I'm out of water and I can't get any more! There are better restaurants in the area.

0
★☆☆☆☆

I got the 12.99 deal where you get to chose 3 courses - starter, entree and dessert. The starter was the tuscan dip, pretty tasty but the presentation was sloppy and one side of the dip was burnt. The entree I chose was the Friday's Shrimp which was heavily battered and greasy and the fries were super salty. The description did say battered shrimp and fries, but I just dont think it was done right. I never leave food on my plate and I hardly touched it. The dessert I chose was the brownie and when I placed the order, I thought I had to chose what I wanted from each category and the waiter made me feel like it wasnt necessary for placing my order for the dessert just then. I ended up taking it home but it wasn't very good. I do commend the waiter on keeping the water coming. I hate when I'm out of water and I can't get any more! There are better restaurants in the area.

Pros: Friendly and attentive service, big menu

Cons: Food, seating

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WHY DID YOU GET RID OF FRENCH DRESSING??? FRENCH, ITALIAN,BLEU CHEESE AND RANCH ARE THE MOST ASKED FOR DRESSINGS IN THIS AREA SO WHY THE CRUSADE AGAINST FRENCH? I 'USED' TO EAT THERE AT LEAST TWICE A MONTH
BUT WHEN I WENT THERE AND SHE SAID THEY 'NO LONGER' SERVE FRENCH , IT JUST RUINED MY WHOLE DAY! WELL, SINCE I BOYCOTT RESTAURANTS THAT DON'T SERVE FRENCH DRESSING, GUESS WHAT? YOU LOST A GOOD CUSTOMER AS DID APPLEBEES AND FREINDLYS!

0
★☆☆☆☆

WHY DID YOU GET RID OF FRENCH DRESSING??? FRENCH, ITALIAN,BLEU CHEESE AND RANCH ARE THE MOST ASKED FOR DRESSINGS IN THIS AREA SO WHY THE CRUSADE AGAINST FRENCH? I 'USED' TO EAT THERE AT LEAST TWICE A MONTH
BUT WHEN I WENT THERE AND SHE SAID THEY 'NO LONGER' SERVE FRENCH , IT JUST RUINED MY WHOLE DAY! WELL, SINCE I BOYCOTT RESTAURANTS THAT DON'T SERVE FRENCH DRESSING, GUESS WHAT? YOU LOST A GOOD CUSTOMER AS DID APPLEBEES AND FREINDLYS!

Pros: GOOD DRINKS

Cons: YOU DISAPPIONTED ME!

Message from TGI Fridays

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Buffalo, NY is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it’s always Friday.

Yext PowerListings

 

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