Famous Oyster Bar

908-838-7028

842 Seventh Ave New York, NY 10019

newyork.citysearch.com

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Restaurants

Details:

Date Spot, Romantic Dining

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Mon-Sat 11am-12am Sun 12pm-12am

Message from Famous Oyster Bar

Famous Oyster Bar is a family owned and operated business for many years. We treat our customers as family as well. We have daily lunch and dinner specials that feature our Surf & Turf for $34.95 and our Daily Lobster Special that includes a lobster, soup, salad, and baked potato for only $28.95! We look forward to seeing you soon!

Editorial by Citysearch

With specials daily, restaurant offers the West Side fresh seafood including lobster.

Key Points

  • Lobster Meal Special Daily
  • Daily Lunch & Dinner Specials
  • Fresh Seafood

The Inside Scoop

  1. What to Eat - Try the "Surf and Turf" for a sampling of cuisine from land and sea.

Editorial and merchant content by Citysearch

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Insider Pages Reviews for Famous Oyster Bar

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its a no no!

by Santita P. | insider_expert Insider Expert | Rank: 5,188

i wouldn't recommend this place to anyone. I mean its just horrible like the food isn't that good. You do not get good customer service. I can honestly say that my expectations weren't met at all

Posted 01/25/08 | Report Abuse

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Latest reviews from Citysearch.

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Please, avoid this place like the plague........

by prmiggy

Falsely seduced by the homely appearance of the restaurant I found myself going in with a friend this past Saturday for a late dinner. Mistake number two was ordering the "Lobster Newburg".
I will have to agree with another comment from the unfortunate birthday girl who compared the food to someone coming out of a school cafeteria. It appeared that the cook simply threw some lump lobster meat onto a tasteless "white sauce" and then placed it on a plate with the safe finesse as a tenured cafeteria matron.
Though the menu listed this "dish" coming with potatoes and vegetables, it was brought with poorly cooked rice. Requesting a correction from the server appeared to be a bother to him as he returned with a small dish of overcooked mixed vegetables.
The bill, $90.........the tip, minimal.
An overall truly bad dining experience. One not to repeated, and, hoping this prevents others from making the same mistake.
Lesson learned.

Pros: the beer was cold

Cons: all else

Posted 02/28/09

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wonderful restaurant

by bigbmp80

I visited NYC for a week and ate here 5 of those days. The calamari was wonderful along with the seafood pasta dishes. i would highly recomend this restaurant, and can't wait until i revisit the city and the restaurant. Absolutely wonderful.

Pros: Comfortable atmostphere, with wonderful food at a reasonable price.

Cons: Slightly old decor.

Posted 08/21/08

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FAMOUS!? For being AWFUL!

by kcsinger

This past wednesday, on my 30th birthday, I decided that I wanted to try out the Oyster Bar. The restaurant always seemed to be busy and despite the bad review I read here on CitySearch, I gave it a try. What a MISTAKE. My wine was warm and the amount of Calamari that we got in our Calamari appetizer ($11) could have fit into a coffee cup. I ordered the main lobster which was GROSSLY overcooked. It came with a salad, which was decent and although it said it came with a potato, they gave me french fries in a tiny sauce dish! My boyfriend got the Surf and Turf with a TINY lobster tail and a "filet" (yeah, right) full of fat, And yes, his veggies looked like they came from a grammar school cafeteria too. As I said, it was my birthday and my boyfriend had told them he wanted them to sing me happy birthday both when he made the reservation AND then again during the meal. You guessed it, they didn't do it. Just brought the bill ($109!!!!!) Don't make the mistake we did...eat somewhere else.

Pros: it was close to my apartment

Cons: everything else

Posted 03/15/07

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This IS your grandfather's oyster bar

by newyorkcde

The decor obviously hasn't changed since they opened in '59. The pre-dinner bread is hard and chewy in a bad way. The main courses display a complete lack of imagination. My seared tuna was cooked through and was simply a piece of meat...no seasame seeds, no salt/pepper, nothing. The vegetable side dish reminded me of my third grade lunch room.

Posted 05/10/06