Trattoria Bianca

★★★★★
In a warm and inviting atmosphere, Cooper�s Tavern offers a fresh, modern approach to American cuisine. Chef Julian Clauss-Ehlers brings refined comfort to the table with a menu that includes Bershire pork chops, Black Angus steaks, fish & chips, falafel-crusted salmon and a signature �Skyscraper Burger� made with the famed LaFrieda beef.
  • 481 8th Ave

    New York, NY 10001

    Map & Directions
  • 212-268-8460

About Trattoria Bianca

Categories
Hours
Sun 12am-2am, Sun-Fri 11:30am-2am, Sat 11:30am-12am

Food

Food
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5.0 2
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Ate here before the Bauble concert a few nights ago. Our server was cheerful, and the setting was classy-casual. I had the bacon-wrapped filet mignon special of the day- it was amazing and only $22! My fiance had the carmelized scallops and the presentation was gorgeous. I could tell that a lot of our fellow diners were European tourist (probably staying at the New Yorker) and the drinks were a little pricey, but it is mid town after all. Didn't expect to be so pleasantly surprised by a hotel restaurant but would def. go back again before a show at MSG.

2
★★★★★

Ate here before the Bauble concert a few nights ago. Our server was cheerful, and the setting was classy-casual. I had the bacon-wrapped filet mignon special of the day- it was amazing and only $22! My fiance had the carmelized scallops and the presentation was gorgeous. I could tell that a lot of our fellow diners were European tourist (probably staying at the New Yorker) and the drinks were a little pricey, but it is mid town after all. Didn't expect to be so pleasantly surprised by a hotel restaurant but would def. go back again before a show at MSG.

Pros: Friendly service and great food

Cons: the entrance doors are hard to open

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Had the Porter House for two, recommended by Frank Bruni of the New York Times. One of the best pieces of meet I've had in a while. My friend had the Burger, he loved it. Has not stopped raving about it since.

2
★★★★★

Had the Porter House for two, recommended by Frank Bruni of the New York Times. One of the best pieces of meet I've had in a while. My friend had the Burger, he loved it. Has not stopped raving about it since.

Editorial from

Set in the New Yorker Hotel across the street from Madison Square Garden, this gastropub-like eatery draws in the burger lovers for its 12-ounce "Skyscraper Burger," a hamburger made tall by a thick slice of tomato, fried onions and smoked…

 

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