Tutta Pasta

★★★☆☆

About Tutta Pasta

Hours
Monday 11:30 AM - 11:00 PM Tuesday 11:30 AM - 11:00 PM Wednesday 11:30 AM - 11:00 PM Thursday 11:30 AM - 11:00 PM Friday 11:00 AM - 12:00 AM Saturday 11:00 AM - 12:00 AM Sunday 11:30 AM - 11:00 PM

Food

Food
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This restuarant--which is spelled Tutta Pasta--has never been one of my favorites, although I wish it was. The restaurant always seems to be busy and the sidewalk seating looks like fun. But the few times I've been there, the food was not good: overcooked pasta and a bit -too- creamy Ceaser salad come to mind. But hey, it's a Park Slope institution, so it can't be that bad, right?

3
★★★☆☆

This restuarant--which is spelled Tutta Pasta--has never been one of my favorites, although I wish it was. The restaurant always seems to be busy and the sidewalk seating looks like fun. But the few times I've been there, the food was not good: overcooked pasta and a bit -too- creamy Ceaser salad come to mind. But hey, it's a Park Slope institution, so it can't be that bad, right?

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The food was o.k... nothing to get excited about . If they gave you more options on the menu it would have helped. Overall it was o.k.

1
★★☆☆☆

The food was o.k... nothing to get excited about . If they gave you more options on the menu it would have helped. Overall it was o.k.

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This restaurant stinks with a capital "S". I attended a Confirmation dinner for my nephew on 10/5/08. The dinner was in the back room. There were fifty people, and two female servers. The appetizers of fried calamari, mozzarella and tomato, and stuffed mushrooms were brought out sparingly. The dopey server brought out 6 mushrooms and served them to a group of 8 people. We asked for bread several times. When asked why we could not get another serving of mozzarella, another server said "The pasta's almost ready." When asked what "Veal Tutta Pasta" is, she advised "You know - it's veal." I was waiting for the goofball with the camera to pop out and exclaim that we were all punk'd. No refills on drinks were offered, and dirty stoneware simply piled up unnoticed. To top it off, the Napoleon cake dessert was served and it was icy inside. It was obviously frozen and not given enough time to thaw. I was embarrassed for my brother and his wife, but I traveled 40 miles to deal with the shittiest service I have ever received. I would not go back to this restaurant on a free invitation. It stinks, and in this economy, to spend hard earned money on crappy food and incompetent service is that much more of a disappointment. The manager and the chef both have to go. Yeah, I said it - you know where to find me, guys. Stop serving the already over-charged people of Park Slope so much money for your garbage food and incompetent service. Tell me what you think. It really gets no stars, but the review mode needs me to put one.

0
★☆☆☆☆

This restaurant stinks with a capital "S". I attended a Confirmation dinner for my nephew on 10/5/08. The dinner was in the back room. There were fifty people, and two female servers. The appetizers of fried calamari, mozzarella and tomato, and stuffed mushrooms were brought out sparingly. The dopey server brought out 6 mushrooms and served them to a group of 8 people. We asked for bread several times. When asked why we could not get another serving of mozzarella, another server said "The pasta's almost ready." When asked what "Veal Tutta Pasta" is, she advised "You know - it's veal." I was waiting for the goofball with the camera to pop out and exclaim that we were all punk'd. No refills on drinks were offered, and dirty stoneware simply piled up unnoticed. To top it off, the Napoleon cake dessert was served and it was icy inside. It was obviously frozen and not given enough time to thaw. I was embarrassed for my brother and his wife, but I traveled 40 miles to deal with the shittiest service I have ever received. I would not go back to this restaurant on a free invitation. It stinks, and in this economy, to spend hard earned money on crappy food and incompetent service is that much more of a disappointment. The manager and the chef both have to go. Yeah, I said it - you know where to find me, guys. Stop serving the already over-charged people of Park Slope so much money for your garbage food and incompetent service. Tell me what you think. It really gets no stars, but the review mode needs me to put one.

Pros: None

Cons: Too many to list

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THIS PLACE WAS THE BIGGEST JOKE FOR ITALIAN FOOD. IF YOU' RE A BORN AND RAISED NEW YORKER, YOU KNOW GREAT ITALIAN FOOD. THIS PLACE IS NOT EVEN CLOSE TO IT. ANYONE CAN OPEN UP A CAN OF TOMATO PUREE, BOIL PASTA AND MELT CHEESE. IT'S REAL EASY TO USE A PANNINI PRESS TO MAKE A PIZZA AND THEY STILL UNDERCOOKED THE PIZZA. UNBELIEVABLE!! THIS PLACE SHOULD BE A SELF SERVE RESTURANT THE WAY THE SERVICE IS. THE WAITRESS WAS CONFUSED ABOUT THE MENU AND WAS CONSTANTLY GETTING THE OWNERS APPROVAL EVEN TO GET MORE BREAD ON THE TABLE. THE FOOD AND SERVICE WAS TERRIBLE OVERALL!!!!!! I WILL NEVER GO BACK AND DO NOT SUGGEST THIS RESTAURANT AT ALL. NOT EVEN THE YUPPIES IN THE SLOPE DESERVE THIS ABUSE. THIS PLACE DOESN'T EVEN DESERVE ONE STAR BUT IT WON'T LET ME POST THE REVIEW. THE PEOPLE WHO GAVE THIS PLACE A GREAT REVIEW MUST HAVE EATEN CHEF BOYARDEE AND PIZZA HUT THERE WHOLE LIFE. CIAO!!!!

0
★☆☆☆☆

THIS PLACE WAS THE BIGGEST JOKE FOR ITALIAN FOOD. IF YOU' RE A BORN AND RAISED NEW YORKER, YOU KNOW GREAT ITALIAN FOOD. THIS PLACE IS NOT EVEN CLOSE TO IT. ANYONE CAN OPEN UP A CAN OF TOMATO PUREE, BOIL PASTA AND MELT CHEESE. IT'S REAL EASY TO USE A PANNINI PRESS TO MAKE A PIZZA AND THEY STILL UNDERCOOKED THE PIZZA. UNBELIEVABLE!! THIS PLACE SHOULD BE A SELF SERVE RESTURANT THE WAY THE SERVICE IS. THE WAITRESS WAS CONFUSED ABOUT THE MENU AND WAS CONSTANTLY GETTING THE OWNERS APPROVAL EVEN TO GET MORE BREAD ON THE TABLE. THE FOOD AND SERVICE WAS TERRIBLE OVERALL!!!!!! I WILL NEVER GO BACK AND DO NOT SUGGEST THIS RESTAURANT AT ALL. NOT EVEN THE YUPPIES IN THE SLOPE DESERVE THIS ABUSE. THIS PLACE DOESN'T EVEN DESERVE ONE STAR BUT IT WON'T LET ME POST THE REVIEW. THE PEOPLE WHO GAVE THIS PLACE A GREAT REVIEW MUST HAVE EATEN CHEF BOYARDEE AND PIZZA HUT THERE WHOLE LIFE. CIAO!!!!

Pros: NONE

Cons: ALL

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Shame on the new owners. Tutta Pasta used to be a perfectly fine neighborhood joint. It was never known for its ambience, but it consistently delivered good, hearty, homemade Italian food. The new owners should be ASHAMED. Passing off ground beef mixed with vodka sauce as 'bolognese,' serving mushy boiled chicken and canned minestrone soup? We will never order from here again.

0
★☆☆☆☆

Shame on the new owners. Tutta Pasta used to be a perfectly fine neighborhood joint. It was never known for its ambience, but it consistently delivered good, hearty, homemade Italian food. The new owners should be ASHAMED. Passing off ground beef mixed with vodka sauce as 'bolognese,' serving mushy boiled chicken and canned minestrone soup? We will never order from here again.

Pros: would not recommend this place since new owners took over.

Cons: bad food.

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Went here for lunch on a Saturday afternoon around 2 pm. There were two tables of patrons in the restaurant other than us. Things were bad from the beginning... we ordered two Diet Cokes and a Sprite and got two Sprites and a Diet Coke, and it took about ten minutes for the waiter actually to take our order. We ordered a hot antipasti appetizer to split, and it took 25 minutes to get to our table. On top of that, they also brought us a plate of bruschetta, which we thought may have been part of the antipasti. However, the waiter came, looked at the plate (of which we'd eaten one piece), and said "Oh, I'm sorry, that wasn't yours." And he took it away off our table! After that, it took another 25 minutes before we got our meals, which very obviously had been sitting in the kitchen for a while, as the sauces had started to congeal. The food was very average. I had the artichoke fettucine, which was made with canned artichokes, and I don't know if the pasta was fresh -- it didn't have the same bite to it that fresh pasta normally does, but that could have been because it was overcooked, too; it also was completely stuck together so that it made it quite a challenge to twirl. When we asked the waiter if there was a problem with the kitchen, he looked at us like we were asking him for a kidney and actually seemed *surprised* that we would think that. We've been to Tutta Pasta in the past, and had a nice time, but I can guarantee you that we'll never return again. I wonder if they've changed ownership. I certainly wish that I'd seen the other reviews before we chose to go there!

0
★☆☆☆☆

Went here for lunch on a Saturday afternoon around 2 pm. There were two tables of patrons in the restaurant other than us. Things were bad from the beginning... we ordered two Diet Cokes and a Sprite and got two Sprites and a Diet Coke, and it took about ten minutes for the waiter actually to take our order. We ordered a hot antipasti appetizer to split, and it took 25 minutes to get to our table. On top of that, they also brought us a plate of bruschetta, which we thought may have been part of the antipasti. However, the waiter came, looked at the plate (of which we'd eaten one piece), and said "Oh, I'm sorry, that wasn't yours." And he took it away off our table! After that, it took another 25 minutes before we got our meals, which very obviously had been sitting in the kitchen for a while, as the sauces had started to congeal. The food was very average. I had the artichoke fettucine, which was made with canned artichokes, and I don't know if the pasta was fresh -- it didn't have the same bite to it that fresh pasta normally does, but that could have been because it was overcooked, too; it also was completely stuck together so that it made it quite a challenge to twirl. When we asked the waiter if there was a problem with the kitchen, he looked at us like we were asking him for a kidney and actually seemed *surprised* that we would think that. We've been to Tutta Pasta in the past, and had a nice time, but I can guarantee you that we'll never return again. I wonder if they've changed ownership. I certainly wish that I'd seen the other reviews before we chose to go there!

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Was I able to read citysearch last night when I was hungry and in the mood for Italian food, "no".But you better believe that if I had, I would have never came to this pathetic excuse for an Italian restaurant. The food was DISGUSTING, my salad had canned shrimps ,with old cheese ( still not sure what kind) and it was saturated in some horrible lemon dressing, oh yes and if you don't believe how bad the food sensibilty is in this place, when we ordered the eggplant rollatini , guess what was inside , creamed spinach! The service was okay if you don't mind waving your hand around like a maniac trying to get someone's attention, what ever happened to "would you like some more water", 'another drink" , "dessert menu"? Service is not a big issue ( they also got our order wrong), but the food was the worst ITALIAN food in BROOKLYN, its hard to say , but this place just makes you Tutta Pasta in Your Pants!

0
★☆☆☆☆

Was I able to read citysearch last night when I was hungry and in the mood for Italian food, "no".But you better believe that if I had, I would have never came to this pathetic excuse for an Italian restaurant. The food was DISGUSTING, my salad had canned shrimps ,with old cheese ( still not sure what kind) and it was saturated in some horrible lemon dressing, oh yes and if you don't believe how bad the food sensibilty is in this place, when we ordered the eggplant rollatini , guess what was inside , creamed spinach! The service was okay if you don't mind waving your hand around like a maniac trying to get someone's attention, what ever happened to "would you like some more water", 'another drink" , "dessert menu"? Service is not a big issue ( they also got our order wrong), but the food was the worst ITALIAN food in BROOKLYN, its hard to say , but this place just makes you Tutta Pasta in Your Pants!

Cons: Food and Service

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Not recommended at all, worst pasta, marinara sauce and service. after a server took our order he never came back to fond out how we were doing and if we need anything else, never showed up for our bill, he sent one of the bus boy's to hand us the check! terrible service!! Avoid going if you expect good service and quality food. we asked for about 3 wines from the wine list and and where out of stock. I rather just go any italian place like olive garden and pay less and get better food and service for less.

0
★☆☆☆☆

Not recommended at all, worst pasta, marinara sauce and service. after a server took our order he never came back to fond out how we were doing and if we need anything else, never showed up for our bill, he sent one of the bus boy's to hand us the check! terrible service!! Avoid going if you expect good service and quality food. we asked for about 3 wines from the wine list and and where out of stock. I rather just go any italian place like olive garden and pay less and get better food and service for less.

Pros: good area!

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I normally don't write bad reviews, but was so disappointed by this restaurant, I didn't want anyone else to have to suffer through a meal here. The service was slow and unfriendly, they got one of our orders wrong, and the food was REALLY sub-par (tasteless and soupy). The glasses of wine are large and cheap, but you get what you pay for. Every wine we tried was pretty bad. I would not recommend this restaurant to anyone. Ever.

1
★★☆☆☆

I normally don't write bad reviews, but was so disappointed by this restaurant, I didn't want anyone else to have to suffer through a meal here. The service was slow and unfriendly, they got one of our orders wrong, and the food was REALLY sub-par (tasteless and soupy). The glasses of wine are large and cheap, but you get what you pay for. Every wine we tried was pretty bad. I would not recommend this restaurant to anyone. Ever.

Pros: Nice bathrooms

Cons: Everything but the bathrooms

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We went here one night because my favorite Park Slope Italian was busy as usually and we had to catch a movie. Next time...I'll wait. My friend had a pasta with 4 cheeses which stuck together like glue. My red sauce was like an HBO series - it kept repeating over and over again.
Service was lack luster and even cold. The decor is old school and a throw back to the ancient red sauce joints in Little Italy.

1
★★☆☆☆

We went here one night because my favorite Park Slope Italian was busy as usually and we had to catch a movie. Next time...I'll wait. My friend had a pasta with 4 cheeses which stuck together like glue. My red sauce was like an HBO series - it kept repeating over and over again.
Service was lack luster and even cold. The decor is old school and a throw back to the ancient red sauce joints in Little Italy.

Pros: nice out door area

Cons: Food, service, decor

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its pretty generic, with generic dishes and generic taste. Good service. The food is so-so...but if youre in the mood for comforting italian, this is a good choice in Park slope. I would rather walk down two blocks and eat at sotto voce, which has REALLY great pasta and salads.

2
★★★★☆

its pretty generic, with generic dishes and generic taste. Good service. The food is so-so...but if youre in the mood for comforting italian, this is a good choice in Park slope. I would rather walk down two blocks and eat at sotto voce, which has REALLY great pasta and salads.

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I really do enjoy this place, the staff doesn't speak much to the guests, i dont mind that! You'd think mexicans running an italian shop weren't so great, but they do it perfectly. The staff is timely and speak (whenever they do open their mouths) very friendly.

Their pasta isn't spectacular nor is their marinara sauce, but their appetizers are wonderful. The fresh mozzerella is very very good. Their olive oil (for dipping purposes) has at the bottom a great mix of italian basil etc, try to get it on your bread without getting a clogged artery!!! Enjoy this place for what it is, a nice quiet place to eat with your loved ones.

2
★★★★☆

I really do enjoy this place, the staff doesn't speak much to the guests, i dont mind that! You'd think mexicans running an italian shop weren't so great, but they do it perfectly. The staff is timely and speak (whenever they do open their mouths) very friendly.

Their pasta isn't spectacular nor is their marinara sauce, but their appetizers are wonderful. The fresh mozzerella is very very good. Their olive oil (for dipping purposes) has at the bottom a great mix of italian basil etc, try to get it on your bread without getting a clogged artery!!! Enjoy this place for what it is, a nice quiet place to eat with your loved ones.

Pros: Mozzerella, basil olive oil, penne vodka...

Cons: their marinara isn't up to par with the rest of th

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I have long wanted to find a tasty Italian place and we found it! On a chance on night, my fiance and I walked into HEAVEN! No matter where I go for Italian, I will always order chicken parm and fet alfredo. To me that is a staple in most places and is my make or break meal. There's is EXCELLENT! Since my first visit back in Winter 2005, we go here about once a month or so and have tried different dishes, most very good. So please stop by and try some very tasty Italian!

2
★★★★★

I have long wanted to find a tasty Italian place and we found it! On a chance on night, my fiance and I walked into HEAVEN! No matter where I go for Italian, I will always order chicken parm and fet alfredo. To me that is a staple in most places and is my make or break meal. There's is EXCELLENT! Since my first visit back in Winter 2005, we go here about once a month or so and have tried different dishes, most very good. So please stop by and try some very tasty Italian!

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This is a special restaurant only for people who get it. Every restaurant in the Park Slope area is themed or garish or cheerful -- they all put on some kind of ridiculous, modern face -- or they are just sucky. Tutta Pasta is like a restaurant you would find in Houston, TX or Cleveland or Burlington -- e.g., wherever you are from. It is for people who have been in New York for too long, and want to revisit restaurants without complicated ideas or sophisticated themes or creative cuisine. There is a 4-foot eagle on the bar. Black people go here for parties. The same CD plays daily -- Italian classics. If you don't get this place, it is because you are stupid.

2
★★★★☆

This is a special restaurant only for people who get it. Every restaurant in the Park Slope area is themed or garish or cheerful -- they all put on some kind of ridiculous, modern face -- or they are just sucky. Tutta Pasta is like a restaurant you would find in Houston, TX or Cleveland or Burlington -- e.g., wherever you are from. It is for people who have been in New York for too long, and want to revisit restaurants without complicated ideas or sophisticated themes or creative cuisine. There is a 4-foot eagle on the bar. Black people go here for parties. The same CD plays daily -- Italian classics. If you don't get this place, it is because you are stupid.

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Although we were seated right away and the waiter brought menus promptly as well as drink, he was almost never at our table despite being at the other tables right next to ours. Tried to get fresh parmesean and our candle lit. Finally got "powdery" parmesean and no light. The food was ok, nothing special. Not a good value- overpriced for adequate food and- PAPER NAPKINS???

1
★★☆☆☆

Although we were seated right away and the waiter brought menus promptly as well as drink, he was almost never at our table despite being at the other tables right next to ours. Tried to get fresh parmesean and our candle lit. Finally got "powdery" parmesean and no light. The food was ok, nothing special. Not a good value- overpriced for adequate food and- PAPER NAPKINS???

Pros: Quick seating

Cons: Poor service, Overpriced, PAPER NAPKINS!

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Top Italian in Park Slope, everytime I come in I am always greeted and the owner always makes sure that we get seated promptly, Keep in mind that it is a fairly small restaurant so sometimes it can get busy. The waiter was very attentive and always kept the bread and drinks coming. The food was excellent. I would highly recommend this restaurant, especially in the summer where you can sit outside. I will definitely keep coming back.

2
★★★★★

Top Italian in Park Slope, everytime I come in I am always greeted and the owner always makes sure that we get seated promptly, Keep in mind that it is a fairly small restaurant so sometimes it can get busy. The waiter was very attentive and always kept the bread and drinks coming. The food was excellent. I would highly recommend this restaurant, especially in the summer where you can sit outside. I will definitely keep coming back.

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We ate here on a Sunday afternoon. While our servers were generally friendly, our experience there was really pretty bad. While waiting for what seemed like quite a long time for our appetizers, our server came over and asked if we'd like dessert. That set off quite a bit of confusion, resulting in his needing to take our order again. Our appetizers arrived soon after, and a few minutes later were followed by our main courses. No one checked back to see if we needed anything, or if we'd like dessert. When it came time to get the check, they couldn't seem to determine which of the servers had it. Overall the experience was so bad that it was actually comical. Maybe it was an off day...but you're better off choosing another spot on 7th ave.

1
★★☆☆☆

We ate here on a Sunday afternoon. While our servers were generally friendly, our experience there was really pretty bad. While waiting for what seemed like quite a long time for our appetizers, our server came over and asked if we'd like dessert. That set off quite a bit of confusion, resulting in his needing to take our order again. Our appetizers arrived soon after, and a few minutes later were followed by our main courses. No one checked back to see if we needed anything, or if we'd like dessert. When it came time to get the check, they couldn't seem to determine which of the servers had it. Overall the experience was so bad that it was actually comical. Maybe it was an off day...but you're better off choosing another spot on 7th ave.

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We visited this place on Valentines day so maybe our experience was not typical since they were overwhelmed. Nonethless, and for the record, the service was dreadfully slow and eratic, though polite. The food arrived cold and had to be sent back to get warmed up, and the air-conditioning was blowing down our necks (and those of the nearby diners too) and freezing us to death. On a positive note, they did offer us a glass of free wine as we stood in line waiting for a seat (even though we had reserved a table!!). I'd give this place a go anoter time and see what they can come up with when they are less rushed, but on days when I'd expect them to be rushed, I'd go somewhere else!

1
★★☆☆☆

We visited this place on Valentines day so maybe our experience was not typical since they were overwhelmed. Nonethless, and for the record, the service was dreadfully slow and eratic, though polite. The food arrived cold and had to be sent back to get warmed up, and the air-conditioning was blowing down our necks (and those of the nearby diners too) and freezing us to death. On a positive note, they did offer us a glass of free wine as we stood in line waiting for a seat (even though we had reserved a table!!). I'd give this place a go anoter time and see what they can come up with when they are less rushed, but on days when I'd expect them to be rushed, I'd go somewhere else!

Cons: , cold food, poor service

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i've tried this plas 3x over the past month... and i've been nothing but pleased... pasta is al dente... sauces are wonderful... all around great place...

also, when i was waiting to be seated the bartender gave great service and mixed a mean cocktail for me... highly reccomended

2
★★★★★

i've tried this plas 3x over the past month... and i've been nothing but pleased... pasta is al dente... sauces are wonderful... all around great place...

also, when i was waiting to be seated the bartender gave great service and mixed a mean cocktail for me... highly reccomended

Pros: nice ambience, great service, great pasta

Editorial from

Get your carb fix and fill up on a lotta, lotta pasta here. The food is nothing extraordinary (rigatoni alla vodka, fettuccine Alfredo) compared to the selection available in kitchens nearby, but the price is right when you want to eat a…

 

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