I recently moved back to New York and re-visited Montes on my birthday. They had 3 types of Osso Bucco to choose from Veal, Beef, or Lamb. I had the veal with risotto and could not have been more pleased. The chef Pietro boasted, "nobody makes Osso Bucco like me". My girlfriend tried the red snapper Livornese which was also excellent
For dessert I had the ricotta cheesecake and some "Nocello" ( some type of walnut liqueur recommended by our waiter "Mr.Guido" - I can't believe thats his real name! ). Overall, I was very satisfied and will be back soon.
Pros: Great Food, generous portions