House Of Spain

★★★★☆

About House Of Spain

Hours
Mon - Thu, 11:30am - 10pm; Fri, Sat, 11:30am - 11pm; Sun, 11:30am - 9:30pm

Food

Food
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4.0 1
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I HAVE JUST READ A REVIEW ON HOUSE OF SPAIN CALLING IT DOO DOO FROM SPAIN.. I HAVE TO SAY THAT THESE PEOPLE REALLY HAVENT EXPERIENCED THIS RESTAURANT TO THE FULLEST. I PERSONALLY KNOW THE OWNER AND HE IS THE COOK AND NOTHING BUT S SWEET HEART AND A HARD WORKER. I THINK THAT MAY THEY HAD A WAITER THAT WAS NEW . BECAUSE HIS WAITERS ARE ONLY 2 AND HAVE BEEN THERE FOR YEARS. THE OWNER AS A MATTER OF FACT, OWNED A ANOTHER RESTAURANT IN LONG BEACH WHICH WAS CONSTANTLY CROUDED WITH PEOPLE. PEOPLE FROM SPAIN ARE KNOWN TO BE EXTREMELY HOSPITABLE PEOPLE AND HAVE MANY CULTURES LIVING AMONG THEM MANY OF THEM AFRICANS FROM THE COAST OF MORROCCO AND THEY HAVE NO COLOR BARRIER. I KNOW BECAUSE I AM A SPANIARD/BORN AMERICAN CITIZEN AND HAVE LIVED THERE. I THINK THAT MAYBE THESE PEOPLE MIGHT BE A LITTLE FUZZY ON WHAT THEY EAT AND DRINK, EVERY RESTAURANT MAKES THEIR SANGRIA DIFFERENT. I THINK THAT BY CHANGING OR ASKING THE WAITER TO MAKE CHANGES ON THEIR TRADITIONAL DISHES ISNT A GOOD WAY TO EXPERIENCE A RESTAURANT. OVERALL NO ONE THAT I KNOW OF HAS EVER, EVER SAID THAT THIS RESTAURANT IS DOO DOO . AND THE PAELLA IS WORTH IT. SALTY SHRIMP????MAYBE YOU NEED TO HAVE A CBC DONE BY YOUR DOCTOR IF YOUR TASTING EVERYTHING DIFFERENTLY.

2
★★★★☆

I HAVE JUST READ A REVIEW ON HOUSE OF SPAIN CALLING IT DOO DOO FROM SPAIN.. I HAVE TO SAY THAT THESE PEOPLE REALLY HAVENT EXPERIENCED THIS RESTAURANT TO THE FULLEST. I PERSONALLY KNOW THE OWNER AND HE IS THE COOK AND NOTHING BUT S SWEET HEART AND A HARD WORKER. I THINK THAT MAY THEY HAD A WAITER THAT WAS NEW . BECAUSE HIS WAITERS ARE ONLY 2 AND HAVE BEEN THERE FOR YEARS. THE OWNER AS A MATTER OF FACT, OWNED A ANOTHER RESTAURANT IN LONG BEACH WHICH WAS CONSTANTLY CROUDED WITH PEOPLE. PEOPLE FROM SPAIN ARE KNOWN TO BE EXTREMELY HOSPITABLE PEOPLE AND HAVE MANY CULTURES LIVING AMONG THEM MANY OF THEM AFRICANS FROM THE COAST OF MORROCCO AND THEY HAVE NO COLOR BARRIER. I KNOW BECAUSE I AM A SPANIARD/BORN AMERICAN CITIZEN AND HAVE LIVED THERE. I THINK THAT MAYBE THESE PEOPLE MIGHT BE A LITTLE FUZZY ON WHAT THEY EAT AND DRINK, EVERY RESTAURANT MAKES THEIR SANGRIA DIFFERENT. I THINK THAT BY CHANGING OR ASKING THE WAITER TO MAKE CHANGES ON THEIR TRADITIONAL DISHES ISNT A GOOD WAY TO EXPERIENCE A RESTAURANT. OVERALL NO ONE THAT I KNOW OF HAS EVER, EVER SAID THAT THIS RESTAURANT IS DOO DOO . AND THE PAELLA IS WORTH IT. SALTY SHRIMP????MAYBE YOU NEED TO HAVE A CBC DONE BY YOUR DOCTOR IF YOUR TASTING EVERYTHING DIFFERENTLY.

Pros: GREAT FOOD, AND SERVICE

Cons: SMALL SETTING

 

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