First of all, the restaurant is lovely. It was half full and we were seated immediately - in the back area, which was attractive but happened to be where all the idle waiters hung out which felt awkward.
We had the prix fixe Peking duck. Hot & Sour Soup was good (not amazing). Duckskin pancakes were crisp and good, but VERY rich (it is duck skin, after all). The fried rice with sweet Chinese sausage and scallops was EXCELLENT as was the sauteed spinach. The stir fried duck was... okay. It was very saucy and didn't seem very duck-like. The sorbet was freezer-burned.
The service was polished-seeming but WAY too quick waiters swooping in and removing plates before we were finished. (??)
The whole meal was finished in less than an hour - for that amount of money I want to linger for a while, you know?
Pros: decor, fried rice, sauteed spinach
Cons: , prices
Posted 12/06/04