Table D'hote

★★★★☆
  • 44 E 92ND St

    New York, NY 10128

    Cross street: 92nd between Park Ave and Madison Ave

    Map & Directions
  • 212-348-8125

About Table D'hote

Hours
Lunch Mon - Fri 12 - 4 Brunch Sat 11:30 - 4 Brunch Sun 10:30 - 4 Dinner 7 days from 5 - 9:30

Food

Food
More choices in New York:
Resultset_next

AYZA Wine & Chocolate Bar

11 W 31st St New York, NY

Resultset_next

Chez Le Chef Inc

127 Lexington Ave New York, NY

3.8333 12
Hi! Sign in to let us know how Table D'hote was?
Write a Review
.

Five star surprise! What a charming place! And the portions and options, zowee!

We were looking for a little lunch before going to the Jewish Museum and after some searching ran across Table D'Hote. Entering the door, we were

3
★★★★★

Five star surprise! What a charming place! And the portions and options, zowee!

We were looking for a little lunch before going to the Jewish Museum and after some searching ran across Table D'Hote. Entering the door, we were

.

Five star surprise! What a charming place! And the portions and options, zowee!

We were looking for a little lunch before going to the Jewish Museum and after some searching ran across Table D'Hote. Entering the door, we were

3
★★★★★

Five star surprise! What a charming place! And the portions and options, zowee!

We were looking for a little lunch before going to the Jewish Museum and after some searching ran across Table D'Hote. Entering the door, we were

.

Everyone feels treated by a meal at Table d'Hote. It's a New York institution that never lets down in terms of interesting menu and top quality. Veg plate is generous to a fault. Everyone is happy after a meal here, and holidays are outstanding, with a specially printed menu to keep. It's almost unheard of that a place never lets down, but this is a sturdy top choice if you have to choose a (usually too expensive and disappointing) restaurant in Carnegie Hill. Don't go to Sarabeth's! Go around the corner, have no lines, and have a memorable haute meal at Table d'Hote for same price. Great wine list and reasonable. Intimate and friendly, unintimidating service. Gorgeous soups: excellent first course. Gorgeous desserts too.

2
★★★★★

Everyone feels treated by a meal at Table d'Hote. It's a New York institution that never lets down in terms of interesting menu and top quality. Veg plate is generous to a fault. Everyone is happy after a meal here, and holidays are outstanding, with a specially printed menu to keep. It's almost unheard of that a place never lets down, but this is a sturdy top choice if you have to choose a (usually too expensive and disappointing) restaurant in Carnegie Hill. Don't go to Sarabeth's! Go around the corner, have no lines, and have a memorable haute meal at Table d'Hote for same price. Great wine list and reasonable. Intimate and friendly, unintimidating service. Gorgeous soups: excellent first course. Gorgeous desserts too.

Pros: Delicious menu and romantic atmosphere, high quality

Cons: No cons

.

We discovered this charming looking so called french restaurant and decided to try it out. Well we had not even sat down as the waiter came to the table and ask: "Want wine?" From there it was downhill: The country pate was mediocre, the pureed vegetable soup was the best of all, even though salt and pepper was necessary to give it some more than blend taste. The Muscat wine was blend it almost tasted watered down. The Hangar steak had no taste as well as the sauce. The same could be said for the mashed potatoes, at least the vegetables had some taste of garlic. Pound cake and raspberry sorbet tasted like from the corner store and rightfully so we saw them getting delivered by a ice cream truck later. I mean $95 for a three course meal with wine is not a bad prize but for this meal it was way to much. The only thing french here are the names of the dishes.
I said the atmosphere was nice but only because this place is so small. There was no music playing and the two waiter were even in this small place hard to catch. I believe in a small place like this the waiter should be very personable, friendly and knowledgeable but that was not the case here.
Over all save those $100 bucks and take them somewhere else.

1
★★☆☆☆

We discovered this charming looking so called french restaurant and decided to try it out. Well we had not even sat down as the waiter came to the table and ask: "Want wine?" From there it was downhill: The country pate was mediocre, the pureed vegetable soup was the best of all, even though salt and pepper was necessary to give it some more than blend taste. The Muscat wine was blend it almost tasted watered down. The Hangar steak had no taste as well as the sauce. The same could be said for the mashed potatoes, at least the vegetables had some taste of garlic. Pound cake and raspberry sorbet tasted like from the corner store and rightfully so we saw them getting delivered by a ice cream truck later. I mean $95 for a three course meal with wine is not a bad prize but for this meal it was way to much. The only thing french here are the names of the dishes.
I said the atmosphere was nice but only because this place is so small. There was no music playing and the two waiter were even in this small place hard to catch. I believe in a small place like this the waiter should be very personable, friendly and knowledgeable but that was not the case here.
Over all save those $100 bucks and take them somewhere else.

Pros: Nice cosy atmosphere

Cons: Food is just ok, service lousy

.

Charming little French restaurant on a side street in the UES. Small, intimate space (we were practically in the galley-sized kitchen) and fast but courteous service. The food is excellent, with unique flavors and fresh ingredients. A little expensive on the expensive side.

4
★★★★☆

Charming little French restaurant on a side street in the UES. Small, intimate space (we were practically in the galley-sized kitchen) and fast but courteous service. The food is excellent, with unique flavors and fresh ingredients. A little expensive on the expensive side.

Was this review helpful to you?
Ratings_icons Ratings_icons

.

A lunch of soggy mesculun dressed with cheap oil, an entree of off-smelling "steak," with mashed potatoes, stale bread and a dessert of creme brulee with an oily film prompted me to write this. The service matched the food: When I brought the condition of the greens to the waiter, his response was that they had been delivered that morning.No offer to replace it. My friend and I left most of our lunch on the plate. But the best came last: After we had paid and were out the door, the waiter came running after us just as we were turning on to Madison. "Miss, Miss!" he shouted. I turned around, thinking I had left something. "You forgot the tip! " he gasped, out of breath. It was the perfect ending.

0
★☆☆☆☆

A lunch of soggy mesculun dressed with cheap oil, an entree of off-smelling "steak," with mashed potatoes, stale bread and a dessert of creme brulee with an oily film prompted me to write this. The service matched the food: When I brought the condition of the greens to the waiter, his response was that they had been delivered that morning.No offer to replace it. My friend and I left most of our lunch on the plate. But the best came last: After we had paid and were out the door, the waiter came running after us just as we were turning on to Madison. "Miss, Miss!" he shouted. I turned around, thinking I had left something. "You forgot the tip! " he gasped, out of breath. It was the perfect ending.

Pros: Bistro like room with little round tables and lemons in baskets

Cons: Stale bread, food of inferior quality and poorly prepared, terrible service

.

I started going here this winter and the food was amazing. I've been recommending this place to folks ever since. Service was polite and helpful. I found the menu to be creative and each item we had was delicious. The dining area is cozy, but a bit tight and almost always packed for dinner. You definitely need a reservation. However even with our reservations, each time our seating was delayed. The place opens a bit late for brunch, so you can't catch an early breakfast. Other than that, this was a great option for the UES.

2
★★★★★

I started going here this winter and the food was amazing. I've been recommending this place to folks ever since. Service was polite and helpful. I found the menu to be creative and each item we had was delicious. The dining area is cozy, but a bit tight and almost always packed for dinner. You definitely need a reservation. However even with our reservations, each time our seating was delayed. The place opens a bit late for brunch, so you can't catch an early breakfast. Other than that, this was a great option for the UES.

Pros: Delicious food

Cons: Late seating even with reservation

.

This place was anything but French. The food was OK and the price was way too high for OK food. Will definitely NOT visit there again. They also need to train their waitstaff, who puts ice in wine ?????.

1
★★☆☆☆

This place was anything but French. The food was OK and the price was way too high for OK food. Will definitely NOT visit there again. They also need to train their waitstaff, who puts ice in wine ?????.

Pros: nothing

.

Average and overpriced is what first comes to mind. The food was acceptable, very overpriced, and had no resemblance of French Cuisine. Plates were pretty, the room was small and cozy, and the ambiance was nice. The menu lacked any kind of cohesiveness, but seemed more of a jumbled idea. The service was lacking, one server works the room, and the room is small, but you may not hear from him for quite some time (especially after your wine has arrived and you have already had a glass, working on the second, waiting to place your order). With the bad service, the adaquate food, the check will seem surprising, but hey your on Madison Ave, isn't that what matters?

1
★★★☆☆

Average and overpriced is what first comes to mind. The food was acceptable, very overpriced, and had no resemblance of French Cuisine. Plates were pretty, the room was small and cozy, and the ambiance was nice. The menu lacked any kind of cohesiveness, but seemed more of a jumbled idea. The service was lacking, one server works the room, and the room is small, but you may not hear from him for quite some time (especially after your wine has arrived and you have already had a glass, working on the second, waiting to place your order). With the bad service, the adaquate food, the check will seem surprising, but hey your on Madison Ave, isn't that what matters?

Pros: Room

Cons: Service, Value

.

Superb food. Excellent service. Almost perfect ambiance - it was a bit cold, we had to ask the waiter to turn down the A/C a couple of times. Small space, doesn't work for groups larger than 4 people.

2
★★★★★

Superb food. Excellent service. Almost perfect ambiance - it was a bit cold, we had to ask the waiter to turn down the A/C a couple of times. Small space, doesn't work for groups larger than 4 people.

Pros: Intimate cosy setting

.

Simply one of the best kept secrets in New York City. I would highly recommend Table D'hote to anyone for top-rate food, attentive service and a welcoming ambience. I promise you'll want to return week after week . . .

2
★★★★★

Simply one of the best kept secrets in New York City. I would highly recommend Table D'hote to anyone for top-rate food, attentive service and a welcoming ambience. I promise you'll want to return week after week . . .

.

Great french cusine , the soups are amazing. A little overprice and, unfortunatly, the waiter needs some "french manners". He gave us a lecture about how "raw tuna steak" should look white and chunky

1
★★☆☆☆

Great french cusine , the soups are amazing. A little overprice and, unfortunatly, the waiter needs some "french manners". He gave us a lecture about how "raw tuna steak" should look white and chunky

Pros: Location, Food, Wine

Cons: Service, Overcrowded, Price

 

Wait, you're the expert.

If you've been to or used Table D'hote, leave a review.

It's easy, only takes a couple of minutes and you'll help thousands make an informed decision.



Write a Review