Flying Fig

★★★★★
  • 2523 Market Ave

    Cleveland, OH 44113

    Map & Directions
  • 216-241-4243

About Flying Fig

Hours
Tuesday To Thursday From 05:00 PM To 10:30 PM Friday To Saturday From 05:00 PM To 11:30 PM Sunday From 05:00 PM To 09:00 PM

Food

Food
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One of greater Clevelands best restaurants hands down. Fine dining atmosphere, delicious cuisine, stellar service and really fresh ingredients make this place a must try

5
★★★★★

One of greater Clevelands best restaurants hands down. Fine dining atmosphere, delicious cuisine, stellar service and really fresh ingredients make this place a must try

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I lived in Cleveland, the Flying Fig would easily be my favorite restaurant. I fell in love with the herbed ricotta gnocchi... The pasta was firm but not too chewy, and was accented very well by fresh herbs and cheeses.

4
★★★★☆

I lived in Cleveland, the Flying Fig would easily be my favorite restaurant. I fell in love with the herbed ricotta gnocchi... The pasta was firm but not too chewy, and was accented very well by fresh herbs and cheeses.

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yummy, enjoyed this place so much
can't wait to return
excellent veggie dishes and wine selection

2
★★★★☆

yummy, enjoyed this place so much
can't wait to return
excellent veggie dishes and wine selection

Pros: good food

Cons: slow at start

.

Hands down Chef Small is the best chef in town. My favorite place to eat in Cleveland
You cannot go wrong

2
★★★★★

Hands down Chef Small is the best chef in town. My favorite place to eat in Cleveland
You cannot go wrong

.

This place is always good and consistent as well. The food is outstanding as is the service. Good for business and for just the 2 of us. Would go back anytime I get the chance.

2
★★★★★

This place is always good and consistent as well. The food is outstanding as is the service. Good for business and for just the 2 of us. Would go back anytime I get the chance.

Editorial from

Cozy and hip, Flying Fig has a friendly vibe and an easygoing staff. This is urbanism at its best. The seasonal, inventive menu from chef-owner Karen Small marries regional flavors and personal panache. Start with the bacon-wrapped Medjool…

 

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