Covered Bridge Inn

I've dined at The Covered Bridge Inn a number of times over the last ten years, and have found the food quality and taste to be very good. The business is run by George and Mary Koutsanadis and their family members. The menu is varied, from spicy baked chicken to the CBI "special" steak. The restaurant features a moderately-sized salad bar and buffet for daily lunch customers, and a brunch buffet on Sunday, ready for churchgoers and early golfers. The Covered Bridge Inn provides outstanding homemade soups - their wedding soup is among the best I've ever tasted. Refills on coffee, tea and soft drinks are free. Don't forget to ask Mary about their baklava - if you're a calorie counter, forget it. If you like really good continental pastry - it's just the ticket. George and Mary also cater weddings, parties, bar mitzvahs, golf outings and special occasions - call early, because they book-up quickly. For a unique dining experience in the heart of small-town America, the Covered Bridge Inn is a stop you must make. Bon appetit !

PROS: Excellent continental and traditional American menu.
CONS: This restaurant fills up very quickly at traditional mealtimes.

Posted 09/11/06 | Report Abuse

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The food isn't that great here and sometimes it has no taste. The managment treat their waitress terrible and in front of the customers. Won't eat there unless nothing else is open in town.

Posted 08/29/05 | Report Abuse

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