Mr Sprigg's Real Pit Bar-B-Q

May. The. Good. Lord. Hath. Mercy. I have attended two immaculate universities. As a Harvard educated Afro-American in possession of a doctorate degree from the prestigious University of Yale in the field of Bio-Chemical Engineering as well as Political Science, I am the most qualified individual to inform you, the public citizenry of the United States, that the food dispensing establishment "Mr. Sprigg.s Real Pit Bar-B-Q" is exquisite in it's execution of the food the establishment prepares. On a brief hiatus from the review; my fellow "Niggas" in the previous review of this lovely establishment, to you, I ask this. On behalf of the National Association for the Advancement of Colored People, I must ask that you refrain from further belittling our race by calling yourself, and other Afro-Americans "Niggas". In continuation of the review; as I was one day passing through Oklahoma City on my way back from a rather risque topless bar with a various assortment of my Yale comrades in my General Motors manufactured limousine, I spied this seemingly vicariously polished establishment from the road. Methinks it was mere chance that my esteemed comrade was in need of the ingestion of a food substance rich in nutrients, yet with a flavor and spice which reminded him of his family's roots in the slave trade of the South. As we placed our many orders with the vivacious cashier (who's delicate curvature fondly reminded myself of the topless bar) I soon found myself smelling the far away spices of exotic lands. As my senses began to tingle with excitement, I was immediately reminded of my ancestors. My senses awry with genetically enhanced memories of my brethren previous, I could see my family on the Alabama plantation cooking Chitterlings for their starved sons and daughters, yet made strong by the endless days picking cotton, plowing fields, and engaging in intercourse with the daughters of their owner who wanted to be ravaged by animal-like behavior of my ancestors. I soon awoke to the cashier shouting into the microphone on the counter, "Hey, y'all git ova' here an' pick up yo' sheeit!". As I opened the delicate packaging and I sunk my teeth, yellowed by the stains of alcohol in my youth, into the ribs smothered in down home style Bar-B-Q sauce, I felt like my great-great-great grandfather reborn anew by the taste of pig meat on my large African orifice. I felt as if I should start licking my plate as if I were one of my ancestors eating off of a hardened pig hide, starved my the slave master, needing to ingest the remaining nutrient supplement on the makeshift platter before the rats in the barn stole what was left of the food on the deceased pig's hide. Oh, shall I compare thee to a summer's day, picking resources from plants in the hot sun among my kin. I will always remember my experience at "Mr. Sprigg's Real Pit Bar-B-Q", I hope you will as well.

Your sincere regards,

Lincoln Jamal Jefferson

Niggah dis like the freal shiat. Deez ribz da best for all u niggahz out durr know dat freal.

Dis 1 tyme dis one hoe was like "aw niggah wurr u get doze ribz at" and i slap dat bicth i wuz like "niggah u know i done got deez ribz at fukin mistah SPRIGGS NIGGAH".

Man I fuked dat hoe newayz she was all up on this dik while she was eatin up summa dat mistah spriggs ribz, ya heard.

Man yall niggahz don't know what you be talkin bout noway cuz u dont even know how babby formed niggah. Git yo MISTAH SPRIGGS RIBZ NIGGAHHHH!

Mr. Spriggs has the best barbecue. The sauce is fantastic. Not only is the barbecue good, but the baked beans are almost like my moma used to make. The Italian creme cake is good also. Best barbecue in the city. None better.

As a child (and family member) I've eaten "Spriggs" Bar-b-q since the 50's also. I live in California, but when I visit Oklahoma City, I always visit the restaurant a couple of times. When I return home, I fill my carry-on luggage with frozen slabs of ribs so I know I'll have a supply for a while. Some relatives have even had some shipped on dry ice. We've found some ok to good bar-b-q, but haven't found any here as good as Spriggs.

Now I go back to the 1950's with this family when my dad would buy ribs from the back of Mr. Spriggs pick up as we returned to Payson from OKC. I was so glad to find them again. Just as great as ever. M. Dorn

You really get a taste for true barbeque when you come here. If you drive around back you can see their stash of the wood they use for their stoves! Its all homemade with the family recipe. My personal favorite is the chopped beef sandwich basket. But I have had the ribs and they are out of this world too. I would most definitely recommend this to anyone!

This is the best pit bar b q in the heartland .They are reasonably priced and have a variety of choices for meals /daily specials.I highly reccomend the beans they are out of this word !