Harpers

★★★★★

About Harpers

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  • Restaurants

Food

Food
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Monet is not open many hours so call before you plan to stop there for dinner. I would make a reservation. The food is delicious. I love the atmosphere and just love to sit there with a glass of wine while waiting for my meal. Recommend it highly.

4
★★★★☆

Monet is not open many hours so call before you plan to stop there for dinner. I would make a reservation. The food is delicious. I love the atmosphere and just love to sit there with a glass of wine while waiting for my meal. Recommend it highly.

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Food is just excellent, service more personable than the other two French places in town. The dining room is warm and comfortable, the overall feel more about making your personal experience stellar than impressing you with how haute they are. Definitely on the Visit Regularly list.

2
★★★★★

Food is just excellent, service more personable than the other two French places in town. The dining room is warm and comfortable, the overall feel more about making your personal experience stellar than impressing you with how haute they are. Definitely on the Visit Regularly list.

Pros: Excellent 'real' French offerings

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A warm though somewhat formal environment(silk wallpaper, for example). Monet's has a wonderful wine list, as well as a full bar. The lobster bisque is rich and very tasty..my wife's favorite. I have travelled extensively in Europe and, as yet, have not had a Filet au Poivre that can compare to Chef Pierre's( he carefully selects his meat from suppliers of grass fed, free range beef). The Coquille St. Jacques was flavorable and well prepared. Favorite desert= grand marnier souffle. Dinner was finished a cognac and coffee. All in all, a romantic evening, with excellent service.

2
★★★★★

A warm though somewhat formal environment(silk wallpaper, for example). Monet's has a wonderful wine list, as well as a full bar. The lobster bisque is rich and very tasty..my wife's favorite. I have travelled extensively in Europe and, as yet, have not had a Filet au Poivre that can compare to Chef Pierre's( he carefully selects his meat from suppliers of grass fed, free range beef). The Coquille St. Jacques was flavorable and well prepared. Favorite desert= grand marnier souffle. Dinner was finished a cognac and coffee. All in all, a romantic evening, with excellent service.

Pros: Great food, ambience,excellent service, wonderful wine list

Cons: not really a con but expect dinner for with wine to run around $100-$150

 

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