Ruth's Chris Steak House

★★★★☆
40.4424 -80.0047
Map and Directions to Ruth's Chris Steak House

412-391-4800

6 Ppg Pl

Pittsburgh, PA

15222

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About Ruth's Chris Steak House

Hours
LUNCH Monday - Friday 11:30 a.m. - 3:00 p.m. DINNER Monday - Thursday 5:00 p.m. - 10:00 p.m. Friday - Saturday 5:00 p.m. - 11:00 p.m. Sunday 5:00 p.m. - 9:00 p.m.

Food

Food
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Latest reviews from Citysearch.

.

I have been to most of the "great" steakhouses that this country has to offer. Yes, there are a few I like over Ruth Chris, but I truly feel they CONSISTENTLY cook the best steak.

6
★★★★★

I have been to most of the "great" steakhouses that this country has to offer. Yes, there are a few I like over Ruth Chris, but I truly feel they CONSISTENTLY cook the best steak.

.

My husband and I go to Ruth's Chris once overy 2 months and are never dissapointed. The atmosphere is the best and the steaks are better. \r
I usually get the petit filet with blackened shrimp along with a glass of red wine. The steak

6
★★★★★

My husband and I go to Ruth's Chris once overy 2 months and are never dissapointed. The atmosphere is the best and the steaks are better. \r
I usually get the petit filet with blackened shrimp along with a glass of red wine. The steak

.

My husband took me there for my birthday, and the meal was perfect. The steaks were phenomenal, and so hot and juicy. The service was very attentive and I was very pleased with the whole experience. I also had a pomegranate
martini, and

6
★★★★★

My husband took me there for my birthday, and the meal was perfect. The steaks were phenomenal, and so hot and juicy. The service was very attentive and I was very pleased with the whole experience. I also had a pomegranate
martini, and

.

I go every year, several times a year, because I cannot get enough. The steaks are perfect, the sweet potato casserole is to die for, & they have the best ranch dressing in the world.

5
★★★★★

I go every year, several times a year, because I cannot get enough. The steaks are perfect, the sweet potato casserole is to die for, & they have the best ranch dressing in the world.

Pros: Amazing food, great service, worth every penny!

Cons: none

.

My husband and I went to Ruth Chris' for Valentines dinner and had an overall very nice experience. We sat at the bar for an hour (yummy chocolate martinis) before dinner. I had the Filet and he had the Cowboy Ribeye. We were both very happy with our dinners and had a wonderful server whose name escapes me at the moment. This was our first visit to Ruth Chris and I am sure we will be back. The overall bill with our bar tab was quite pricey, but worth it for a wonderful evening in our opinion. As much as I enjoyed dining here I would still have to give the upper hand to The Capital Grille. This is my favorite of all the steakhouses in Pittsburgh.

4
★★★★☆

My husband and I went to Ruth Chris' for Valentines dinner and had an overall very nice experience. We sat at the bar for an hour (yummy chocolate martinis) before dinner. I had the Filet and he had the Cowboy Ribeye. We were both very happy with our dinners and had a wonderful server whose name escapes me at the moment. This was our first visit to Ruth Chris and I am sure we will be back. The overall bill with our bar tab was quite pricey, but worth it for a wonderful evening in our opinion. As much as I enjoyed dining here I would still have to give the upper hand to The Capital Grille. This is my favorite of all the steakhouses in Pittsburgh.

.

The last high end steak house in Pittsburgh I had yet to visit. I unknowingly saved the best for last.

I was reading this site post-dinner with no intention of adding a review but had to write a counter to what obviously are either people that haven't actually been there or employees of the other steak establishments.

Parking is perfectly located beside the restaurant. The square of PPG plaza was nothing short of perfect as there were ice skaters creating a mini Rockefeller Center feel. We arrived 20 minutes early and were immediately taken to our seats to my surprise as the restaurant was at capacity.

The atmosphere was crowded but very nice, not loud in the least and still very high end in feel. The wait staff was numerous and didn't seem to take a breath in attempt to please the diner. Our waitress was very informative, pleasant, and talkative but not to an annoying extent. She made frequent stops to check on us.

For an app I had the blackened scallops in pesto, wonderful. My wife had their lobster bisque (one of her favorites) and was very pleased by it. For the the main course I had the T-Bone and my wife the Surf and Turf with a petite filet, both medium rare. Both steaks were cooked exactly as ordered and both were able to be cut with a fork. Contrary to other writings the butter is minimal, more for effect while adding a very light flavor. My wife's Lobster was served butterflied with a crab cake and both were wonderful as I tried a bite of each. This is a steak house that does everything perfectly.

We shared a chocolate duo dish made in house that was a perfect end to our meal.

I can't say anything negetive at all from the atmosphere, to the service, to the drinks and food. I've rarely enjoyed a meal as much as this one.

Five stars plus for a chain that really takes pride in preserving the name and reputation that is well deserved.

How Mortons and Pittsburgh Rare are better, I don't know.

5
★★★★★

The last high end steak house in Pittsburgh I had yet to visit. I unknowingly saved the best for last.

I was reading this site post-dinner with no intention of adding a review but had to write a counter to what obviously are either people that haven't actually been there or employees of the other steak establishments.

Parking is perfectly located beside the restaurant. The square of PPG plaza was nothing short of perfect as there were ice skaters creating a mini Rockefeller Center feel. We arrived 20 minutes early and were immediately taken to our seats to my surprise as the restaurant was at capacity.

The atmosphere was crowded but very nice, not loud in the least and still very high end in feel. The wait staff was numerous and didn't seem to take a breath in attempt to please the diner. Our waitress was very informative, pleasant, and talkative but not to an annoying extent. She made frequent stops to check on us.

For an app I had the blackened scallops in pesto, wonderful. My wife had their lobster bisque (one of her favorites) and was very pleased by it. For the the main course I had the T-Bone and my wife the Surf and Turf with a petite filet, both medium rare. Both steaks were cooked exactly as ordered and both were able to be cut with a fork. Contrary to other writings the butter is minimal, more for effect while adding a very light flavor. My wife's Lobster was served butterflied with a crab cake and both were wonderful as I tried a bite of each. This is a steak house that does everything perfectly.

We shared a chocolate duo dish made in house that was a perfect end to our meal.

I can't say anything negetive at all from the atmosphere, to the service, to the drinks and food. I've rarely enjoyed a meal as much as this one.

Five stars plus for a chain that really takes pride in preserving the name and reputation that is well deserved.

How Mortons and Pittsburgh Rare are better, I don't know.

Pros: Steaks, Side Dishes, Ambiance, Service

Cons: It's not closer to my home.

.

I was EXTREMELY disappointed with our visit to this restaurant. Everyone had talked it up, claiming it to be the best steakhouse in the 'Burgh. I disagree completely. I made our reservation online. They ask on there if it's for a special occasion. It was our anniversary dinner. We were greeted and they did say happy anniversary to us, which was nice. But then they seated us in the middle of a bench seat. There was no ambience or privacy. It was our anniversary, so my husband had gotten me a gift. It was really awkward opening it with strangers sitting right next to me. The food was just ok. I expected a lot better for what we paid. I got the NY strip, which is my favorite cut. It didn't have the famous butter on it, I don't know if they just forgot. Then there's the well-advertised hot plate that the steak comes out on. I ordered my steak medium, so I expected some juices to run. But, with the plate being so hot, it kind of cooked the juices to a disgusting gray color. It wasn't very appetizing to see my steak floating in a gray puddle of meat juices. I would much rather go to Mantini's in the South Side for an awesome steak (and for almost half the price).

1
★☆☆☆☆

I was EXTREMELY disappointed with our visit to this restaurant. Everyone had talked it up, claiming it to be the best steakhouse in the 'Burgh. I disagree completely. I made our reservation online. They ask on there if it's for a special occasion. It was our anniversary dinner. We were greeted and they did say happy anniversary to us, which was nice. But then they seated us in the middle of a bench seat. There was no ambience or privacy. It was our anniversary, so my husband had gotten me a gift. It was really awkward opening it with strangers sitting right next to me. The food was just ok. I expected a lot better for what we paid. I got the NY strip, which is my favorite cut. It didn't have the famous butter on it, I don't know if they just forgot. Then there's the well-advertised hot plate that the steak comes out on. I ordered my steak medium, so I expected some juices to run. But, with the plate being so hot, it kind of cooked the juices to a disgusting gray color. It wasn't very appetizing to see my steak floating in a gray puddle of meat juices. I would much rather go to Mantini's in the South Side for an awesome steak (and for almost half the price).

Cons: Ambience, value

.

Our first experience with RCSH was in Annapolis, MA. It was all you could ask for in fine dinning and more quiet setting, excellent service (pleasant talkative staff) and fine food. This RCSH in PITTS is just that the pitts! The only good thing was the New York Strip steak. It started with the door the greeting staff stay in their little space with the computter, two and three young women. The waiting area was crowded and I had to push my way to these women (even after making eye contact no one came to me) and ask about our reservation, she directed us to the lounge (bar) to wait. This was a smoking area we did not know that and had to move out of the area (in OH there is no smoking anywhere). At our table we were packed in so close you could not help hearing the table next to you. It was so nosiey that you had to shout to be heard by the person across the table from you. I was in a hole in the wall Mexican restaurant the night before that was full but the noise level was nothing compared to RCSH. The side dishes were not prepared the same as in Annapolis, the cream sauce was not thickend properly on my potatoes. This was a disappointment for us and we will not return but go back up the street to The Carlton.

1
★☆☆☆☆

Our first experience with RCSH was in Annapolis, MA. It was all you could ask for in fine dinning and more quiet setting, excellent service (pleasant talkative staff) and fine food. This RCSH in PITTS is just that the pitts! The only good thing was the New York Strip steak. It started with the door the greeting staff stay in their little space with the computter, two and three young women. The waiting area was crowded and I had to push my way to these women (even after making eye contact no one came to me) and ask about our reservation, she directed us to the lounge (bar) to wait. This was a smoking area we did not know that and had to move out of the area (in OH there is no smoking anywhere). At our table we were packed in so close you could not help hearing the table next to you. It was so nosiey that you had to shout to be heard by the person across the table from you. I was in a hole in the wall Mexican restaurant the night before that was full but the noise level was nothing compared to RCSH. The side dishes were not prepared the same as in Annapolis, the cream sauce was not thickend properly on my potatoes. This was a disappointment for us and we will not return but go back up the street to The Carlton.

Pros: parking across the street

Cons: too many seating for the room

.

I went there hoping for an exceptional evening. I left more than disgusted. The staff can be downright rude. I had a reservation and still had to wait 20 minutes for a table. No word of apology was given for the delay. Once seated it was another 10 minutes before a waiter appeared and they seemed more interested in other tables around us. I noticed that when a tray of steaks were served to a large tabel that instead of bringing them out on either a larger tray or using 2 servers to help, the actually PILED THE STEAKS ON TOP OF EACH OTHER so that the bottom of the plate was making contact with a steak that was going to be served to someone. This did VERY little for my appetite. The steaks were covered in butter which does nothing for the taste except ADD more grease. In a good steak there is ENOUGH fat to make it taste good.

I will NOT be returning

1
★☆☆☆☆

I went there hoping for an exceptional evening. I left more than disgusted. The staff can be downright rude. I had a reservation and still had to wait 20 minutes for a table. No word of apology was given for the delay. Once seated it was another 10 minutes before a waiter appeared and they seemed more interested in other tables around us. I noticed that when a tray of steaks were served to a large tabel that instead of bringing them out on either a larger tray or using 2 servers to help, the actually PILED THE STEAKS ON TOP OF EACH OTHER so that the bottom of the plate was making contact with a steak that was going to be served to someone. This did VERY little for my appetite. The steaks were covered in butter which does nothing for the taste except ADD more grease. In a good steak there is ENOUGH fat to make it taste good.

I will NOT be returning

Pros: butter on steak is great if you want a heart attack

Cons: poor food+poor service=you do the math

.

I realize it is a chain restaurant, but it is one of Pittsburgh's best restaurants. The steaks are the best in town and worth every penny, the scallop potatoes are so delicious, and the berry cobbler is my personal favorite. Every time my parents come to visit, we go to Ruth's Chris. We have tried MANY restaurants, but since we have discovered Ruth's Chris we don't go anywhere else.

5
★★★★★

I realize it is a chain restaurant, but it is one of Pittsburgh's best restaurants. The steaks are the best in town and worth every penny, the scallop potatoes are so delicious, and the berry cobbler is my personal favorite. Every time my parents come to visit, we go to Ruth's Chris. We have tried MANY restaurants, but since we have discovered Ruth's Chris we don't go anywhere else.

.

love everything from the appetizers to entree to dessert. best filet, best mashed potatoes, broccoli au grautin, best creme brulee and excellent wine list

5
★★★★★

love everything from the appetizers to entree to dessert. best filet, best mashed potatoes, broccoli au grautin, best creme brulee and excellent wine list

.

My husband and I have been to almost every restaurant in the Pittsburgh area. This is by far the best restaurant we have been to so far. Everything was perfect. Our table was very romantic, the wait staff was very attentive and the food was out of this world. We must recommend the following: the sweet potato casserole (which the waitress told us to only order 1 since it is so big). It was one of the best things we have ever tasted. We also had the petite filet which was also too good for words and creme brulee for dessert. Wine list was awesome! Now you might hear how pricey this restaurant is since everything is ala carte but it is well worth the extra money. It is a wonderful place for a special occasion too!

5
★★★★★

My husband and I have been to almost every restaurant in the Pittsburgh area. This is by far the best restaurant we have been to so far. Everything was perfect. Our table was very romantic, the wait staff was very attentive and the food was out of this world. We must recommend the following: the sweet potato casserole (which the waitress told us to only order 1 since it is so big). It was one of the best things we have ever tasted. We also had the petite filet which was also too good for words and creme brulee for dessert. Wine list was awesome! Now you might hear how pricey this restaurant is since everything is ala carte but it is well worth the extra money. It is a wonderful place for a special occasion too!

Pros: Romantic, Service, Excellent Food

Cons: None

.

We moved here from LA so maybe our expectations are higher than the average customer. The atmosphere was fine and they did have our favorite wine. However, we were truly disappointed with our meal-in taste and presentation. The "tomato & onion salad" looked more like a burget set (two sliced unripened tomatoes and a slab of white onion). The crab cakes tasted good but looked like they were pulled out of a freezer. The filet was good but the prime rib was over-cooked (well instead of med-rare). They got it right the 2nd time but it was "chewy"...and I'm not impressed with the pool of butter that the steaks are served in. You don't need to do that to a great cut of meat. The side dishes were big but not impressive. Bottom line- When serve expensive food, it should look and taste expensive. Don't waste your money.

2
★★☆☆☆

We moved here from LA so maybe our expectations are higher than the average customer. The atmosphere was fine and they did have our favorite wine. However, we were truly disappointed with our meal-in taste and presentation. The "tomato & onion salad" looked more like a burget set (two sliced unripened tomatoes and a slab of white onion). The crab cakes tasted good but looked like they were pulled out of a freezer. The filet was good but the prime rib was over-cooked (well instead of med-rare). They got it right the 2nd time but it was "chewy"...and I'm not impressed with the pool of butter that the steaks are served in. You don't need to do that to a great cut of meat. The side dishes were big but not impressive. Bottom line- When serve expensive food, it should look and taste expensive. Don't waste your money.

Pros: wine list

Cons: presentation is poor, not worth the $

.

Personally, I like to taste my steak melt in my mouth instead of the pool of hot butter it is resting in. The steak was done a perfect med. rare, but the abundance of butter it was served sizzling in did nothing but detract from the fine quality of the beef. I prefer a Morton's filet with a little bernaise anyday. Dessert was tastey, especially for a steakhouse. Personally, Morton's chocolate Godiva cake is much better than any of the Ruth's Chris choices. Overall, if I have to pay for a steak dinner, I would choose Morton's, hands down.

4
★★★★☆

Personally, I like to taste my steak melt in my mouth instead of the pool of hot butter it is resting in. The steak was done a perfect med. rare, but the abundance of butter it was served sizzling in did nothing but detract from the fine quality of the beef. I prefer a Morton's filet with a little bernaise anyday. Dessert was tastey, especially for a steakhouse. Personally, Morton's chocolate Godiva cake is much better than any of the Ruth's Chris choices. Overall, if I have to pay for a steak dinner, I would choose Morton's, hands down.

Pros: nice atmosphere, variety, large portions

.

This is the only steakhouse I visit. Mortons is exceptional, but Ruth's is perfect. Nothing tatses better than a med. rare Ruths filet. I love the service, atmosphere and ability to enjoy myself at the bar. Ruth's also makes a great location for a romantic dinner. Though pricey, you can't find a better value anywhere.

5
★★★★★

This is the only steakhouse I visit. Mortons is exceptional, but Ruth's is perfect. Nothing tatses better than a med. rare Ruths filet. I love the service, atmosphere and ability to enjoy myself at the bar. Ruth's also makes a great location for a romantic dinner. Though pricey, you can't find a better value anywhere.

Pros: Parking, Value, Taste

.

QUESTION: To be the #1 steakhouse, do you not have to know HOW to cook a steak first? In my visit on 3/13/04 my husband had the ribeye med rare and I ordered Med - Med Well on my Filet. His was more of a Med - med well and mine was BUTTERFLIED and burn to a crisp!!! The server was also MIA at moments when it counted. It was past 9:30 pm when we got our main course and we were hungry so we ate and just wanted to leave in disgust. The bar service(???) was another was another story!

3
★★★☆☆

QUESTION: To be the #1 steakhouse, do you not have to know HOW to cook a steak first? In my visit on 3/13/04 my husband had the ribeye med rare and I ordered Med - Med Well on my Filet. His was more of a Med - med well and mine was BUTTERFLIED and burn to a crisp!!! The server was also MIA at moments when it counted. It was past 9:30 pm when we got our main course and we were hungry so we ate and just wanted to leave in disgust. The bar service(???) was another was another story!

Pros: Decor, wine by the bottle

Cons: , Bar service, Proper steak tem

.

This was my first 'steakhouse' that I ever visited, and I was not disappointed! The portions are generous and the drinks are fantastic! I am hooked.....

5
★★★★★

This was my first 'steakhouse' that I ever visited, and I was not disappointed! The portions are generous and the drinks are fantastic! I am hooked.....

Pros: Service, Atmosphere

Cons: A la carte pricing

.

big, juicy steaks that melt in your mouth, huge baked potatoes, and a serving of garlic mashed potatoes that could serve a family of three. Throw in a piece of pecan pie for dessert, and a beautifully romantic, candlelit ambiance, and you have the best place to eat in Pittsburgh. You can even see a few famous people there. When I was there, Dr. Cyril Wecht came in. The surroundings of the other worldy PPG Place adds even more. It looks like Superman's lair.

5
★★★★★

big, juicy steaks that melt in your mouth, huge baked potatoes, and a serving of garlic mashed potatoes that could serve a family of three. Throw in a piece of pecan pie for dessert, and a beautifully romantic, candlelit ambiance, and you have the best place to eat in Pittsburgh. You can even see a few famous people there. When I was there, Dr. Cyril Wecht came in. The surroundings of the other worldy PPG Place adds even more. It looks like Superman's lair.

Pros: food, ambiance

Cons: expensive

.

Simply the best steak I've ever had. The creme brulee was very good also. We've been there more than a few times and it's always been excellent!

5
★★★★★

Simply the best steak I've ever had. The creme brulee was very good also. We've been there more than a few times and it's always been excellent!

Pros: Great food, Large portions, Good service

Cons: Poor parking, Can be pricey

.

we made 8:30 reservations and were not seated until 9:35. we had a very nice private table-very romantic. the atmosphere was busy and a bit loud. if you're looking for romance ask for a table in the back corner. everything we ordered arrived promptly. this was the best and biggest steak we've ever had! it was also very near the best service we've ever had. well worth the pricey bill that followed.

5
★★★★★

we made 8:30 reservations and were not seated until 9:35. we had a very nice private table-very romantic. the atmosphere was busy and a bit loud. if you're looking for romance ask for a table in the back corner. everything we ordered arrived promptly. this was the best and biggest steak we've ever had! it was also very near the best service we've ever had. well worth the pricey bill that followed.

Pros: attentive, prompt, excellent food

Cons: very busy, loud

.

After not visiting the restaurant for several years, the return visit confirmed what I have always thought, since in my traveling I made a point to always eat in this restaurant in whatever city I happened to be in. My wife and I enjoyed what we felt was the best steak we have eaten; we plan to become frequent visitors to the restaurant.

5
★★★★★

After not visiting the restaurant for several years, the return visit confirmed what I have always thought, since in my traveling I made a point to always eat in this restaurant in whatever city I happened to be in. My wife and I enjoyed what we felt was the best steak we have eaten; we plan to become frequent visitors to the restaurant.

Pros: Excellent service

Cons: Expensive parking, Need reservations

.

Beef aged to absolute perfection and prepared exactly to order!

5
★★★★★

Beef aged to absolute perfection and prepared exactly to order!

.

THIS IS MY FAVORITE STEAK HOUSE IN PITTSBURGH, AND I'VE TRIED THEM ALL.WHEN I WANT TO TREAT MYSELF THIS IS WHERE I GO.

5
★★★★★

THIS IS MY FAVORITE STEAK HOUSE IN PITTSBURGH, AND I'VE TRIED THEM ALL.WHEN I WANT TO TREAT MYSELF THIS IS WHERE I GO.

Pros: FOOD TO DIE FOR., LARGE PORTIONS, STEAK MELTS N MOUTH

Cons: PARKING, EXPENSIVE

.

These are the best restaraunt steaks that I've had in Pittburgh, or almost anywhere. Cooking them on the intense het with the excellent quality of the meat and the added touch of the butter make for a wonderful eating experience, especially if you order them "Pittsburgh Rare". The tenderness of the meat coupled with the hot crusty outside and the cool rare inside produce wonderful contrasts that are a true eating experience.

5
★★★★★

These are the best restaraunt steaks that I've had in Pittburgh, or almost anywhere. Cooking them on the intense het with the excellent quality of the meat and the added touch of the butter make for a wonderful eating experience, especially if you order them "Pittsburgh Rare". The tenderness of the meat coupled with the hot crusty outside and the cool rare inside produce wonderful contrasts that are a true eating experience.

.

If you could only eat one steak a year, it's gotta be from Ruth's. The ONLY place you'll ever get a sizzling hot melt in your mouth perfect cut of beef.

5
★★★★★

If you could only eat one steak a year, it's gotta be from Ruth's. The ONLY place you'll ever get a sizzling hot melt in your mouth perfect cut of beef.

Cons: Cr

.

FOOD AND SERVICE ABOVE AVERAGE, STEAK GOOD BUT I PREFER MORTONS. PARKING A PROBLEM

4
★★★★☆

FOOD AND SERVICE ABOVE AVERAGE, STEAK GOOD BUT I PREFER MORTONS. PARKING A PROBLEM

.

Best steaks...great atmosphere and service too...consistent among locations around the US!

5
★★★★★

Best steaks...great atmosphere and service too...consistent among locations around the US!

Pros: Atomsphere, Select cuts of meat, a-la-cart

Cons: $$$$

.

Wonderful food.....wonderful service. Highly recommended! Several new salads and appetizers. Fabulous filet!

5
★★★★★

Wonderful food.....wonderful service. Highly recommended! Several new salads and appetizers. Fabulous filet!

.

This place has the best steak I have ever had. No steak knife is required.

5
★★★★★

This place has the best steak I have ever had. No steak knife is required.

.

If you want to feast your eyes on something really beautiful as well as delicious, then you would benefit greatly by visiting a Ruth Chris Restaurant. Their steaks, from first appearance have a particular luster and are the juiciest, most perfect tasting meats. No matter how you like them done, from rare to well, they never ruin the steak. They're chefs apparently know how to "be chefs" and they're willing to please the customer. This fact stands up to each of their restaurants in various cities. You will be delighted from the time you step in the door until you leave.

5
★★★★★

If you want to feast your eyes on something really beautiful as well as delicious, then you would benefit greatly by visiting a Ruth Chris Restaurant. Their steaks, from first appearance have a particular luster and are the juiciest, most perfect tasting meats. No matter how you like them done, from rare to well, they never ruin the steak. They're chefs apparently know how to "be chefs" and they're willing to please the customer. This fact stands up to each of their restaurants in various cities. You will be delighted from the time you step in the door until you leave.

Pros: Succulent, Visually Calming, Romantic

Cons: Expensive, A bit Stuffy-Perhaps

.

I have enjoyed Ruth's Chris in many of its locations. They are alwasy very consistant, good servies

5
★★★★★

I have enjoyed Ruth's Chris in many of its locations. They are alwasy very consistant, good servies

.

my husband & i visited Ruth's Chris steak house & were very pleased. the steak is fantastic, the service excellent, & the atmosphere "just right".

5
★★★★★

my husband & i visited Ruth's Chris steak house & were very pleased. the steak is fantastic, the service excellent, & the atmosphere "just right".

Pros: service, presentation, price

.

We travel extensively and have made a bit of a game trying to see if all RC's can be visited in a year! Yes, tough job but someone has to do it - dining on an expense account doesn't hurt! Anyway, we can advise the PA readership that the local RC does indeed pass the consistency test: consistent steaks, service, sides, drinks even desserts. Our server was efficient and personable, just right. We visited immediately after a business meeting nearby - between our meal and after-dinner drinks and discussion, we were there for 3 hours. No "rush" felt from the wait staff, just gracious service. Great steaks, great service - no doubt we'll be back.

5
★★★★★

We travel extensively and have made a bit of a game trying to see if all RC's can be visited in a year! Yes, tough job but someone has to do it - dining on an expense account doesn't hurt! Anyway, we can advise the PA readership that the local RC does indeed pass the consistency test: consistent steaks, service, sides, drinks even desserts. Our server was efficient and personable, just right. We visited immediately after a business meeting nearby - between our meal and after-dinner drinks and discussion, we were there for 3 hours. No "rush" felt from the wait staff, just gracious service. Great steaks, great service - no doubt we'll be back.

Pros: Steaks, Service, Drinks

Editorial from

In Short
This offshoot of a popular New Orleans hangout for politicians features decor of dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degreeā€¦

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