Pines Tavern & Restaurant

★★★★☆
  • 5018 Bakerstown Rd

    Gibsonia, PA 15044

    Map & Directions
  • 724-625-3252

About Pines Tavern & Restaurant

Hours
Lunch hours: Tue - Sat, 11:30am - 2:30pm; Sun, Mon, closed. Dinner hours: Tue - Thu, 5pm - 9pm; Fri - Sat, 5pm - 10pm; Sun, Mon, closed. Casual dining: Tue - Thu, 11:30am - 10pm; Fri - Sat, 11:30am - 11pm; Sun, Mon, closed

Food

Food
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We have had many spectacular meals at the Pines Tavern. They grow many of their own ingredients. The flavors in their dishes is so good. Their raspberry pie and crisp are delicious. The outside patio is beautiful in the summer.

4
★★★★☆

We have had many spectacular meals at the Pines Tavern. They grow many of their own ingredients. The flavors in their dishes is so good. Their raspberry pie and crisp are delicious. The outside patio is beautiful in the summer.

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We had a very nice dining experience at the Pines Tavern. The food was simply fantastic and the service was some of the best in a long time. I cna't remember when I had a burger so good.

3
★★★☆☆

We had a very nice dining experience at the Pines Tavern. The food was simply fantastic and the service was some of the best in a long time. I cna't remember when I had a burger so good.

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I had been a fan of the Pines Tavern. The food remains subperb. However, the service has deteriorated dramatically. I just returned from a holiday party I hosted for the staff of my small business. The others had not tried the Pines before and I was excited to host them. Barely two hours into our meal and before we were finished, we were asked to hurry up and leave because the staff had booked other groups for a second round of diners. Apparently, other diners were also asked to speed up. I was dumbfounded! To make matters worse, the Hostess identified me to a waiting patron as the person responsible for his delay. He proceeded to rudely and rather childishly interrupt my meal. My stubborn streak was stronger than his obnoxious behavior.

I have dined at fine, and busy, restaurants around the world and have never witnessed patrons rushed from a quality establishment. I will write a letter to the ownership. I truly hope that they were completely unaware of the rude and disrespectful treatment their hostess gave my group of six and others who were simply trying to enjoy a holiday meal.

1
★★☆☆☆

I had been a fan of the Pines Tavern. The food remains subperb. However, the service has deteriorated dramatically. I just returned from a holiday party I hosted for the staff of my small business. The others had not tried the Pines before and I was excited to host them. Barely two hours into our meal and before we were finished, we were asked to hurry up and leave because the staff had booked other groups for a second round of diners. Apparently, other diners were also asked to speed up. I was dumbfounded! To make matters worse, the Hostess identified me to a waiting patron as the person responsible for his delay. He proceeded to rudely and rather childishly interrupt my meal. My stubborn streak was stronger than his obnoxious behavior.

I have dined at fine, and busy, restaurants around the world and have never witnessed patrons rushed from a quality establishment. I will write a letter to the ownership. I truly hope that they were completely unaware of the rude and disrespectful treatment their hostess gave my group of six and others who were simply trying to enjoy a holiday meal.

Pros: Food Quality is great!

Cons: Rude and disrespectful treatment from hosting staff.

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The ambiance, as well as the creative and superb cuisine offered, at the Pines is beyond reproach - both in the Tavern and Restaurant and the outside eating area is beautiful!!
Highly recommend!!!

2
★★★★★

The ambiance, as well as the creative and superb cuisine offered, at the Pines is beyond reproach - both in the Tavern and Restaurant and the outside eating area is beautiful!!
Highly recommend!!!

Pros: Wonderful Service, Varied Menu

Editorial from

The 1914-built Pines Tavern is situated on 13 acres of country landscape---including several acres already cultivated with herbs, vegetables and more than 4,000 heirloom tomato plants. What the restaurant doesn't grow it acquires from…

 

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