Message from Carrabba's Italian Grill

Experience flavorful Italian food prepared just for you at Carrabba's
  • Handmade Fresh Italian Dishes
  • Casual, Festive & Kid-friendly
  • Carside Carry-out & Call Ahead

Carrabba's Italian Grill originated from a love of food and family. Founders Johnny Carrabba and Damian Mandola designed the menu from generations of their own family's recipes, which are prepared from scratch daily in an exhibition-style kitchen. The cuisine is based on traditional, Sicilian fare with an inventive twist of bold flavors, which are inspired by the founders' Southern upbringing. Our dishes are created from only the freshest, seasonal ingredients and many favorite recipes are cooked on our signature wood-burning grill.

MarkerCarrabba's Italian Grill


215-245-3555
3210 Tillman Dr
Bensalem, PA 19020

Carrabba's Italian Grill: Good Things Happen Around Our Table

Editorial Description by Citysearch
An open kitchen churns out wood-fired pizzas and fresh-made pastas at this casual Sicilian-American chain.
Rated 7.0 out of 10 by Citysearch.
2 Reviews by Citysearch:

Good food, mediocre service. 3 Star Rating - Satisfactory

I like eating at Carrabas, but take-out or calling for info is a totally different story. First the good, I love the Calamari, Chicken dishes are always good and pasta is slammin'. However, when calling for takeout they sound like they just couldn't be bothered and get the order wrong. Maybe it's where I live and the girls answer the phone as if they're from the movie "Valley Girls", they NEVER know the answer to a question about the menu and they keep you hold FOREVER. So if you wanna eat there great. But if you want to talk to someone professional don't bother.

Pros: Tasty Food
Cons: Phone and takeout service needs help.
Posted 06/05/08 at 4:15pm

Manager needs help with customer service 1 Star Rating - Unsatisfactory

We went for a wedding rehearsal dinner & though they had made the reservations 6 months in advance, when we arrived they didn't know about it. The bride had eaten there the night before & confirmed. The manager told us they didn't take any reservations and to go somewhere else!He was incredibly rude! But we didn't have anwhere else for 40 people, they somehow had banquet menus for us to use--those they had arranged months ago. Basically BIG mistake on their part. The restaurant was packed and after waiting 40 minutes, we were ate amongst other guests--at 8 separate tables. The waiters & waitresses were excellent as it wasn't their fault and they knew we were upset. Thanks to them the night was the best we could make of it but I am appalled by the manager! When we left we saw a sign: "banquet facilities for 20-150 people." HA!

Pros: Food, Waiters/Waitresses
Cons: , Banquet
Posted 11/07/04 at 12:00am