Message from Friday Saturday Sunday
Classy Romantic Dining That Won't Break Your Budget
- Wine List
- Romantic Atmosphere
- Baked Goods
Friday Saturday Sunday is located just a block from Rittenhouse Square in Philadelphia. This cozy, romantic restaurant features amazing dishes like the baked three-cheese eggplant roulade, herb grilled double-thick pork chop and stuffed cornish hen with brandied cider sauce. The restaurant also has a wine list that is priced just ten dollars above cost featuring wines from New Zealand, France, Spain, Australia and Italy.
Philadelphia Magazine describes Friday Saturday Sunday as the "best tiny romantic restaurant."
Call or visit Friday Saturday Sunday's Web site to make a reservation.
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 Friday Saturday Sunday
(215) 546-4232
261 S 21st St
Philadelphia, PA 19103
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Editorial Description by Citysearch
Tribute to new wave cuisine offers inventive New American fare and comforting surroundings.
Rated 9.2 out of 10 by Citysearch.
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3 Reviews
of Friday Saturday Sunday
in Philadelphia
...Write yours here!
love this place 
This is one of my favorite restaurants in the city. They use fresh, local ingredients to make their excellent dishes. And the wine list is fantastic and all bottles are just $10 over cost. The staff is nice and knowledgeable without being pretentious. It's a cozy place and great for dates.
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Romantic and Different 
Nice cozy little place for a date. Dishes are unique and interesting. Service was a bit slow but the food was worth the wait. For the area the price wasn't bad. We sat outside which is always fun. They had only two little tables outside so we got lucky. Parking can be difficult to find if you do not go to an expensive lot but that is part of eating out in the city. I would go again in a heartbeat.
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Great date restaurant!
Friday, Saturday, Sunday is one of our favorite places to go for a romantic dinner. The food is very good, I highly recommend the cream of mushroom soup. The atmosphere is very romantic, the wine selection is good and surprisingly not too expensive, and the staff is laid back and knowledgeable. If you're dining down stairs, definitely have a drink in the Tank bar while you wait.
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Terrible
We had a reservation and arrived on time. Although the restaurant had about 7 open tables they refused to seat us at any of them because they had four chairs and there were only 2 of us (this was after two other people walked by, not bothering to aknowledge that we had been waiting by the door for 10 minutes already). They then asked us to wait until something else got up, which, after 10 more minutes of waiting, was out of the question. We left and nobody cared. We love eating out in this city, but I would not spend a dime of my money on these people.
Posted 06/10/08 at 9:18am
Our favorite restaurant in the entire city
My husband and I have lived in Center City for about 6 years now and we've tried just about every restaurant from river to river and down near the stadiums, from 4-star to neighborhood diners. FriSatSun is, without a doubt, our favorite place to eat. The servers are funny and sweet (and NEVER obnoxious or rude to us, as some have noted in their reviews) and the food is uniformly excellent. My husband says it's the best tilapia in town, and I love the butternut squash ravioli and enormous pork chop. Parking may be a problem for out-of-towners who come into the city, but it IS a little neighborhood street, not a suburban mall, and the best way to get there is on foot, if you can park in a garage elsewhere. We have ZERO complaints about FriSatSun, after numerous visits. It's a great place to take visiting family and friends as well.
Posted 04/22/08 at 1:26pm
Accolades
Its all been written here. Great place. Romantic, good food and service, Don't miss it while in Phily
Posted 02/18/08 at 6:44pm
AMAZING! Is it possible to give more then 5 stars? Restaurant Week - Fall '07
This review is a bit late - but if I can be honest, dining at Friday, Saturday, Sunday was a true delight. If it's possible to give more then five stars, I would have done so. The host and server were very accommodating. I started off with the thai chicken salad. It was such a generous portion (and tasty to boot), that I needed to push the dish aside so Id have room for the entree and dessert! The filet mignon was cooked to perfection. The vegetables were equally as divine. And the dessert - the best coconut cream pie in existence. Needless to say, I booked Restaurant Week '08 for an early Thursday dinner. My tongue is already salivating!
Pros: Everything!
Cons: That I didn't have a handsome man treating me ;-)
Posted 01/28/08 at 12:51pm
An excellent dining experience from the first to last minute
Made reservations that night for 8:30pm, and we were seated promptly. They brought menus quickly, and took drink orders. Waiters were casually and conversational, I like how we have multiple people waiting our table. Date ordered the filet mignon, I got pork chops, each with a glass of pinot noir. My date asked for medium, but he got his more well done, minor point. My pork chops were delicious and a handsome portion for both our entrees. I was about to give this place a 4.5 stars, since there was a bit of a wait time between salad and entree and the filet being overcooked. But then they called us because I had left my wallet there accidentally, how wondeful of them! Overall a great dining experience, food and all, worth going again.
Pros: great food, reasonable pricing, good portions
Cons: a bit of wait for food, hard to find parking
Posted 01/19/08 at 8:18pm
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3 reviews –
