Four Seasons Restaurant

★★★★★
  • 361 Reservoir Ave

    Providence, RI 02907

    Map & Directions
  • 401-461-5651

5.0 3
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I stopped by the 4 Seasons at the Job Lot plaza on Reservoir Ave in Providence for lunch and ordered the Szechuan Noodle special. Ive been going to this restaurant for years now and have never been disappointed with eat-in or take out.

3
★★★★★

I stopped by the 4 Seasons at the Job Lot plaza on Reservoir Ave in Providence for lunch and ordered the Szechuan Noodle special. Ive been going to this restaurant for years now and have never been disappointed with eat-in or take out.

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4 Seasons is a place where I can actually eat Cambodian food. My girlfriend is Cambodian so we go here quite a bit. The prices can't be beat for the amount of food that you get. Service might be a little slow at times, but the food more than makes up for it. This is one of the few places where I can ACTUALLY get good Niem Chow. The menu has plenty to pick from and one day I will finally have eaten everything on it. (but that's a long, long ways away) Don't expect the best mixed drinks from here, go for the food.

2
★★★★☆

4 Seasons is a place where I can actually eat Cambodian food. My girlfriend is Cambodian so we go here quite a bit. The prices can't be beat for the amount of food that you get. Service might be a little slow at times, but the food more than makes up for it. This is one of the few places where I can ACTUALLY get good Niem Chow. The menu has plenty to pick from and one day I will finally have eaten everything on it. (but that's a long, long ways away) Don't expect the best mixed drinks from here, go for the food.

Pros: Good food, Good prices

Cons: Service sometimes a little slow

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the four seasons really stands up to its name. their meals were really fresh and delicious. myself and my party were pleasantly pleased. we really enjoyed ourselves.

5
★★★★★

the four seasons really stands up to its name. their meals were really fresh and delicious. myself and my party were pleasantly pleased. we really enjoyed ourselves.

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Editorial from

No, not that Four Seasons. This one refers to the cuisines of four nations that are small in size but big in culinary cachet, namely China, Cambodia, Vietnam and Thailand. United by the Mekong River basin and a shared history of spice and…

 

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