Terra Nostra Tapas & Wine

★★★★☆
  • 105 Frazier Ave

    Chattanooga, TN 37405

    Map & Directions
  • 423-634-0238

About Terra Nostra Tapas & Wine

Hours
Mon. - Thu. 4:30pm - 10pm;Fri. - Sun. 4:30pm - 11pm

Food

Food
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4.0 4
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This place is a very quaint tapas restaurant with the best Sangria I have had. Plates are about $10. The food is excellent. There is outside seating. Inside is a nice upscale atmosphere. Great place for a date night, or a night with friends to share a pitcher of Sangria. They also have a good selection of other wines.

5
★★★★★

This place is a very quaint tapas restaurant with the best Sangria I have had. Plates are about $10. The food is excellent. There is outside seating. Inside is a nice upscale atmosphere. Great place for a date night, or a night with friends to share a pitcher of Sangria. They also have a good selection of other wines.

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We used to dine there quite often until we went to an open house at The Pinnacle. There were 3 of us meeting and only 1 knew where we were going so we decided to leave 2 cars (actually, 1 car and a motorcycle) and go to the open house. We were only going to be gone for about 30 minutes and was going to eat when we got back, so we thought it would be OK. We got back and the car and motorcycle was gone...the owner had them towed. One of the servers told us he watched us park and as soon as we left he called the tow company. It cost us $400 to get our cars out!!!! The server who told us this also told us he was a royal... (use your imagination). I guess I could have understood why he had done this if they were busy or if we were gone for too long but...Whatever. I will never, never go there again. It was good food but I don't want to help support and someone who conducts business that way.

0
★☆☆☆☆

We used to dine there quite often until we went to an open house at The Pinnacle. There were 3 of us meeting and only 1 knew where we were going so we decided to leave 2 cars (actually, 1 car and a motorcycle) and go to the open house. We were only going to be gone for about 30 minutes and was going to eat when we got back, so we thought it would be OK. We got back and the car and motorcycle was gone...the owner had them towed. One of the servers told us he watched us park and as soon as we left he called the tow company. It cost us $400 to get our cars out!!!! The server who told us this also told us he was a royal... (use your imagination). I guess I could have understood why he had done this if they were busy or if we were gone for too long but...Whatever. I will never, never go there again. It was good food but I don't want to help support and someone who conducts business that way.

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Wow. This place blew me away. My friend was having a going away party with just a few of us at Terra Nostra's. The food was so delectable and the wine was fantastic! The decor set the mood for a relaxing and pleasant atmosphere. We had the best time here and I will be returning to this location for sure!

2
★★★★★

Wow. This place blew me away. My friend was having a going away party with just a few of us at Terra Nostra's. The food was so delectable and the wine was fantastic! The decor set the mood for a relaxing and pleasant atmosphere. We had the best time here and I will be returning to this location for sure!

Pros: mostly everything

Cons: When it is crowded it is harder to get the servers attention.

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The only resaurant at this time in Chattanooga serving only Tapas. I eat there regularly and reccomend it to anyone I can. A terrific wine list and very tasty food. The chef is Ecuadorian and is a graduate of the Culinary Institute of America. He previously worked at the best restaurant in this city. This combination of training and experience has proven to be a winner.

2
★★★★★

The only resaurant at this time in Chattanooga serving only Tapas. I eat there regularly and reccomend it to anyone I can. A terrific wine list and very tasty food. The chef is Ecuadorian and is a graduate of the Culinary Institute of America. He previously worked at the best restaurant in this city. This combination of training and experience has proven to be a winner.

Pros: food, service, ambiance

Cons: parking can be chancy

 

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