Went with my boyfriend on a recent Friday night...we are not super picky eaters and we were disappointed by Suzi's. Tried to order steamed veggie dumplings and were told that it would take 20 minutes. So we ordered the fried spring rolls instead. They were decent, if a little greasy, so we were hopeful about our entrees.
We ordered:
-Shrimp with Basil sauce: seemed to be fresh ingredients, but the sauce was tar-like and overly salty. Kind of a turn-off.
-Sesame Chicken: I know, not very adventurous, but it's a good test of a Chinese restaurant's skill. Instead of the desired crispy and succulent, it came to us dense and dry. Also floating in a thick sauce that didn't seem to have much of a flavor except salty.
-Sauteed mixed veggies with tofu: we requested light sauce, but it came to us floating in overly salty sauce anyhow. Vegetables were edible (a bit overcooked), but I actually had to eject the tofu out! It had a weird, non-food flavor...or maybe it was unfresh.
Too expensive for low quality! I could give it another chance, but I'd rather go to Din Hoh (citysearch won't allow the real name for some reason) or even Pei Wei. At least the food is fresh and has flavor other than salt.
Pros: spacious, ample seating, decent service
Cons: sub-par quality, expensive