In town from NY for a conference, I decided to try out the local Mexican fare and found that El Patio received quite high praise on line; so that's where I headed (Monday night at 7:30 pm, no wait).
The menu was pretty comprehensive and I finally decided on the blue margarita ('when in Rome'), guac dip, followed by the fish (Mahi) tacos. Started to feel the margarita buzz half-way through the glass and knew I was on to something. In most NY State Mex restaurants, you have to order a pitcher before you feel the buzz (other than perhaps the El Rio Grande Restaurant in Midtown Manhattan, 37th and 3rd)! The dip was a tad average, but the tacos were fantastic; not a massive portion, but the flavor was out of this world. It came with a cilantro sauce in a little 'cup' on the side, which made the dish.
I was also impressed by the fact that they brought me a new basket of chips when I was two-thirds through the first one - almost as if they recognized that most of of the remaining chips were looking a little 'fragmented'. It's the little things that make the difference!
Feeling quite buzzed, I nonetheless opted for a second blue margarita, which really 'sealed the deal'. What a wonderful experience. Great service, too, with my waiter and what appeared to be the manager, offering me a hand shake on my way out the door, headed to a cab, which they ordered for me.
The ONLY criticism I would have is that the best hot sauce they could offer was Tabasco! And here I thought New Yorkers were meant to be the sissies! Come on guys, stock some decent bottles of stuff that at least come close to matching the potency of the margaritas. While this was a bit of a disappointment to a hot sauce fanatic, it wasn't enough to take away from the 5 star rating these guys deserved; after all, I probably shouldn't use so much salsa picante anyway!
Cheers.
2008-06-02
Posted 06/01/08