Chef's Table

★★★★★
40.2628 -111.678
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801-235-9111

2005 S State St

Orem, UT

84097

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Reviews 1 - 22 of 22.
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Incredible Food, The best in Utah. This is really the only high end restaurant in Utah Valley, and it doesn't disappointed. I usually would never go because I can't afford it, but it was a gift. It's price, but worth it at least once for a special occasions. Love the food, loved the service, they treat you like royalty. Great atmosphere! When I am rich, I will go back.

5
★★★★★

Incredible Food, The best in Utah. This is really the only high end restaurant in Utah Valley, and it doesn't disappointed. I usually would never go because I can't afford it, but it was a gift. It's price, but worth it at least once for a special occasions. Love the food, loved the service, they treat you like royalty. Great atmosphere! When I am rich, I will go back.

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Chefs Table is certainly one of Utah Countys finest restaurants. The creative dishes, attentive service, and gorgeous decorations and views distinguish it from the plethora of other dining options. I got the stuffed chicken and it was amazingly good. Other members of the party got fish items and were similarly pleased. You certainly won't go here if you are a starving student but if you are looking for fine dining, look no further.

5
★★★★★

Chefs Table is certainly one of Utah Countys finest restaurants. The creative dishes, attentive service, and gorgeous decorations and views distinguish it from the plethora of other dining options. I got the stuffed chicken and it was amazingly good. Other members of the party got fish items and were similarly pleased. You certainly won't go here if you are a starving student but if you are looking for fine dining, look no further.

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Our VP of sales was coming in from Atlanta, GA and I wanted to impress. Surely Chef's Table would be the place to deliver so I made advance reservations.

ONE HOUR prior to my reservation, Chef's Table contacted me indicating they would

6
★★★★★

Our VP of sales was coming in from Atlanta, GA and I wanted to impress. Surely Chef's Table would be the place to deliver so I made advance reservations.

ONE HOUR prior to my reservation, Chef's Table contacted me indicating they would

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Chef's Table has new owners.

After reading an article in the Daily Herald about these two Chef's that have taken charge of Chef's Table we decided to come back and see for ourselves.

We're glad we did, dinner was outstanding. It still appears to be the same but there is more. The staff is professional and attentive but relaxed and warm. The rooms are brighter and more inviting. It's louder but in a good way. There is laughter, conversation, music even a piano player. Then the food arrives and it's good, very good in fact. There are specials that make it hard to decided what to order. We choose a classic and a special. Both are outstanding, fresh, hot & tasty.
We talk, we laugh, we eat.... We're happy and you will be too!

5
★★★★★

Chef's Table has new owners.

After reading an article in the Daily Herald about these two Chef's that have taken charge of Chef's Table we decided to come back and see for ourselves.

We're glad we did, dinner was outstanding. It still appears to be the same but there is more. The staff is professional and attentive but relaxed and warm. The rooms are brighter and more inviting. It's louder but in a good way. There is laughter, conversation, music even a piano player. Then the food arrives and it's good, very good in fact. There are specials that make it hard to decided what to order. We choose a classic and a special. Both are outstanding, fresh, hot & tasty.
We talk, we laugh, we eat.... We're happy and you will be too!

.

I went to Chef's Table not knowing what to expect... and I was so impressed. We went there for lunch one day and loved every minute of it. The Atmosphere is absolutely amazing. We were able to have a wonderful view of the mountains. The staff was amazing. I believe our server was Andrew, and he was very professional. I was treated so well by everyone there. Even the Chef comes around to say hi. The food by far is some of the best I have had. I loved their Tenderloin. A must go for all!!!

5
★★★★★

I went to Chef's Table not knowing what to expect... and I was so impressed. We went there for lunch one day and loved every minute of it. The Atmosphere is absolutely amazing. We were able to have a wonderful view of the mountains. The staff was amazing. I believe our server was Andrew, and he was very professional. I was treated so well by everyone there. Even the Chef comes around to say hi. The food by far is some of the best I have had. I loved their Tenderloin. A must go for all!!!

Pros: Food, Waiter, Atmosphere

Cons: none

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This is the best restraunt in Utah for sure. Amazingly well trained staff, great food, & a fabulous wine selection. This should be #1 on everyone's list for fine dinng.

5
★★★★★

This is the best restraunt in Utah for sure. Amazingly well trained staff, great food, & a fabulous wine selection. This should be #1 on everyone's list for fine dinng.

Pros: everything

Cons: nothing

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I eat at Chef's Table whenever I have a special reason to eat out, maybe once a month or so with family and friends. The service is always great. Friendly, not snobby. The food is great, tender juicy steaks, fresh fish, some nice things like lamb and duck. I like the beef sirloin filet with the mushroom sauce. My wife likes the salads and the salmon with the scallop potatoes. The chef comes around and asks about dinner, but I think that is nice. He asked about dinner and made a wine recommendation. He didn't hover, but just said hello. He seemed to know a lot of the regulars in the restaurant. Kindof cool in this day and age. This wine list is better than expected. Sometimes not everything is available, but that is my experience generally with Utah restaurants that have wine. A nice ending to a great meal was a large dessert menu with german chocolate cake, creme brulee, this rich chocolate thing and my favorite bananas foster. I think this place is family owned because it takes care of you and feels right. Service Great. Food Delicious. Pretty reasonable pricing considering the quality of the meal and fish (about the same price as Maglebys, Outback or Tucanos, but LOTS better food and service). Piano music, nice tables, quiet, relaxing. We usually spend a couple of hours visiting with friends and always leave happy and impressed with the experience. So if you are tired of the loud restaurant, bad service and mediocre food try this place it is one of our favorites. Definitely the best in Utah.

5
★★★★★

I eat at Chef's Table whenever I have a special reason to eat out, maybe once a month or so with family and friends. The service is always great. Friendly, not snobby. The food is great, tender juicy steaks, fresh fish, some nice things like lamb and duck. I like the beef sirloin filet with the mushroom sauce. My wife likes the salads and the salmon with the scallop potatoes. The chef comes around and asks about dinner, but I think that is nice. He asked about dinner and made a wine recommendation. He didn't hover, but just said hello. He seemed to know a lot of the regulars in the restaurant. Kindof cool in this day and age. This wine list is better than expected. Sometimes not everything is available, but that is my experience generally with Utah restaurants that have wine. A nice ending to a great meal was a large dessert menu with german chocolate cake, creme brulee, this rich chocolate thing and my favorite bananas foster. I think this place is family owned because it takes care of you and feels right. Service Great. Food Delicious. Pretty reasonable pricing considering the quality of the meal and fish (about the same price as Maglebys, Outback or Tucanos, but LOTS better food and service). Piano music, nice tables, quiet, relaxing. We usually spend a couple of hours visiting with friends and always leave happy and impressed with the experience. So if you are tired of the loud restaurant, bad service and mediocre food try this place it is one of our favorites. Definitely the best in Utah.

Pros: Awesome Food, Great Service, Friendly Staff

Cons: Hard to Find Parking,

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My husband and I travel frequently to many places around the US due to his business. We have been to utah a countless number of times. I have found the chefs table to be the one place I must go each time we return to utah. The experience is enchanting. I have yet to find something on the menu that I dislike. My favorite entree to recommend would have to be the House Beef Tenderloin it is moist and on point. Each plate has a generous amount of food.The executive chef /owner makes the experience by being personable with the tables and checking the quality of service and food. The servers are polite and have the best etiquette I have seen in a restaurant. We love being able to see the same faces when traveling. We cannot wait to return!

5
★★★★★

My husband and I travel frequently to many places around the US due to his business. We have been to utah a countless number of times. I have found the chefs table to be the one place I must go each time we return to utah. The experience is enchanting. I have yet to find something on the menu that I dislike. My favorite entree to recommend would have to be the House Beef Tenderloin it is moist and on point. Each plate has a generous amount of food.The executive chef /owner makes the experience by being personable with the tables and checking the quality of service and food. The servers are polite and have the best etiquette I have seen in a restaurant. We love being able to see the same faces when traveling. We cannot wait to return!

Pros: Food

Cons: 45 min from the airport

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Ordinary is the best word I can use to describe this restaurant. Nothing that would make me come back, or original. Funny to see the Chef/Owner at the tables and parading around the dining room instead of cooking...
Very over decorated and snobby waitresses that gasp if you order alcohol, and don't expect to have any more than two drinks per table because they will cut you off! Over priced and I have found better food at the local chain restaurants. Word of advice to the chef...Do something original!

3
★★★☆☆

Ordinary is the best word I can use to describe this restaurant. Nothing that would make me come back, or original. Funny to see the Chef/Owner at the tables and parading around the dining room instead of cooking...
Very over decorated and snobby waitresses that gasp if you order alcohol, and don't expect to have any more than two drinks per table because they will cut you off! Over priced and I have found better food at the local chain restaurants. Word of advice to the chef...Do something original!

Pros: View, and service.

Cons: price, average menu, snobbish attitudes

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This is an upscale restaraunt that offers amazing food, superb service, and a wonderful dining experience. I love that you can show up in casual wear, and feel comfortable in the high end atmosphere. The staff is extremely attentive, I also love that the owner stops by your table to see how your meal is going.
As for the price, expect to pay $100-110 for two people, that is if you get the works...such as appetizer, entree, and dessert. Its not a restaraunt I could afford to go to very often, but one that I save up for!!!!

5
★★★★★

This is an upscale restaraunt that offers amazing food, superb service, and a wonderful dining experience. I love that you can show up in casual wear, and feel comfortable in the high end atmosphere. The staff is extremely attentive, I also love that the owner stops by your table to see how your meal is going.
As for the price, expect to pay $100-110 for two people, that is if you get the works...such as appetizer, entree, and dessert. Its not a restaraunt I could afford to go to very often, but one that I save up for!!!!

Pros: Atmosphere, food, service

Cons: none

.

I eat at this restaurant often with clients and like the food and the attentive service. The menu is big. The beef is very tender. I like the tenderloin marsala. The fish is great. The crusted salmon in a butter sauce is my favorite. I always get the soup over the salad. The tuscany tomato soup is awesome. My wife likes the roasted butternut squash soup.

I try to have something different each time I eat out and I have always been very happy with the food at Chef Table. The menu changes periodically so there is always something new to try. The place is up-scale,but not stuffy. Nice views in the dining room. The owner makes a point to visit you and make sure that you had a good time. The staff is well trained and has been around for a while and provides great consistent service. Pricing is moderate. This is a great place to visit with friends or to host a business dinner. Up scale, but not spendy. The restaurant is always pretty full, but if you call they will take a reservation (kindof rare for this area). They have a nice dessert menu. The strawberries and vanilla cream is my favorite. We used to drive to Sundance for a quiet night out or to entertain for business, but now we have a new favorite. The place has been around for a while and is doing everything right. Check it out!!!

5
★★★★★

I eat at this restaurant often with clients and like the food and the attentive service. The menu is big. The beef is very tender. I like the tenderloin marsala. The fish is great. The crusted salmon in a butter sauce is my favorite. I always get the soup over the salad. The tuscany tomato soup is awesome. My wife likes the roasted butternut squash soup.

I try to have something different each time I eat out and I have always been very happy with the food at Chef Table. The menu changes periodically so there is always something new to try. The place is up-scale,but not stuffy. Nice views in the dining room. The owner makes a point to visit you and make sure that you had a good time. The staff is well trained and has been around for a while and provides great consistent service. Pricing is moderate. This is a great place to visit with friends or to host a business dinner. Up scale, but not spendy. The restaurant is always pretty full, but if you call they will take a reservation (kindof rare for this area). They have a nice dessert menu. The strawberries and vanilla cream is my favorite. We used to drive to Sundance for a quiet night out or to entertain for business, but now we have a new favorite. The place has been around for a while and is doing everything right. Check it out!!!

.

The place and ambience is really nice, the food is too expensive for what they offer, no creativitt in the presentations, everytnig comes with potatoes and vegetables, if I'm going to spend that kind of money I expect at least a little bit of creativity form the chef..."chicken cordon blu" u$$28 give me a break!!!!; and on top of that the fillet mignon entree is stollen from the " Tree Room" menu, where they have been making it that way for centuries, the service was pretty good it kind of save the night.
I wasn't too impress, I have spent over u$$120 in food for 2 people at Chinois in Vegas, and I can tell you I was much happier!

3
★★★☆☆

The place and ambience is really nice, the food is too expensive for what they offer, no creativitt in the presentations, everytnig comes with potatoes and vegetables, if I'm going to spend that kind of money I expect at least a little bit of creativity form the chef..."chicken cordon blu" u$$28 give me a break!!!!; and on top of that the fillet mignon entree is stollen from the " Tree Room" menu, where they have been making it that way for centuries, the service was pretty good it kind of save the night.
I wasn't too impress, I have spent over u$$120 in food for 2 people at Chinois in Vegas, and I can tell you I was much happier!

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I've been to Chef's table only twice--once with my in-laws, once for my wedding luncheon. The food is exquisite, beautifully presented, and (though more expensive than most other places in Utah Valley) won't break the bank if you've planned for it. I'd recommend lunch if price is an issue--many of the same choices, every bit as wonderful, and quite a bit less expensive. (Lunch entrees are $9-$15, dinner entrees are $25-$30). Great place for a romantic evening or anytime you want to let people know you're willing to give them the best.

5
★★★★★

I've been to Chef's table only twice--once with my in-laws, once for my wedding luncheon. The food is exquisite, beautifully presented, and (though more expensive than most other places in Utah Valley) won't break the bank if you've planned for it. I'd recommend lunch if price is an issue--many of the same choices, every bit as wonderful, and quite a bit less expensive. (Lunch entrees are $9-$15, dinner entrees are $25-$30). Great place for a romantic evening or anytime you want to let people know you're willing to give them the best.

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The Chef's Table is all the other reviewers have said and more. Executive Chef and Owner Kent Anderson is always very visible in the dining room and stops to visit with diners frequently. He will make special meals for people with certain dietary restrictions. He very much wants you to have the best meal and experience in his restaurant that you have ever had and will go out of his way to make it happen. The staff is very knowlegeable, well trained and friendly. The service could not be better. The food? Melt in your mouth tenderloin, very fresh and flavorful seafood dishes, the best soups I have ever eaten! Desserts to die for. You will love this place!

5
★★★★★

The Chef's Table is all the other reviewers have said and more. Executive Chef and Owner Kent Anderson is always very visible in the dining room and stops to visit with diners frequently. He will make special meals for people with certain dietary restrictions. He very much wants you to have the best meal and experience in his restaurant that you have ever had and will go out of his way to make it happen. The staff is very knowlegeable, well trained and friendly. The service could not be better. The food? Melt in your mouth tenderloin, very fresh and flavorful seafood dishes, the best soups I have ever eaten! Desserts to die for. You will love this place!

Pros: food, service, ambience

Cons: parking

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I took my wife to Chef's Table on Valentine's Day and returned last week for a return visit. I must say that this restaurant is one of the best run places in the state of Utah. The service staff is knowledgeable and gracious. The food is wonderful and the menu is large. (I think that a chef owns the restaurant and actually works there as well.) Last weekend the place was packed and still everything was perfect. I recommend the Oscar Filet, a crab stuffed tenderloin filet served with the most perfect scalloped potatoes I have ever eaten. The hosts are great, the food is great, the service is great. I am hooked.

5
★★★★★

I took my wife to Chef's Table on Valentine's Day and returned last week for a return visit. I must say that this restaurant is one of the best run places in the state of Utah. The service staff is knowledgeable and gracious. The food is wonderful and the menu is large. (I think that a chef owns the restaurant and actually works there as well.) Last weekend the place was packed and still everything was perfect. I recommend the Oscar Filet, a crab stuffed tenderloin filet served with the most perfect scalloped potatoes I have ever eaten. The hosts are great, the food is great, the service is great. I am hooked.

Pros: great service, great food, reasonably priced

.

My wife and I have been searching for a restaurant that really cared about food and treating people well. Well we found it, its called Chef's Table. The menu is large and the food was superb. We were treated extremely well. The server couldn't answer a question, so the chef who owns the restaurant came out and talked to us about the food and a good wine to have with dinner. He was cool. The wine list is solid, the food great, the service is right on the money and the prices were extremely reasonable (only about $25 per person).

So we came back a week later for dinner and had a repeat performance. The chef even came out and said hello and remembered who we were. Like I said, cool. The food here is great and even as important to us was that we were treated great.

5
★★★★★

My wife and I have been searching for a restaurant that really cared about food and treating people well. Well we found it, its called Chef's Table. The menu is large and the food was superb. We were treated extremely well. The server couldn't answer a question, so the chef who owns the restaurant came out and talked to us about the food and a good wine to have with dinner. He was cool. The wine list is solid, the food great, the service is right on the money and the prices were extremely reasonable (only about $25 per person).

So we came back a week later for dinner and had a repeat performance. The chef even came out and said hello and remembered who we were. Like I said, cool. The food here is great and even as important to us was that we were treated great.

Pros: Excellent Food, Best Service, Great Waiters

.

We dined here the other evening after reading about the restaurant in City Weekly. We drove from SLC and were suprised to find this restaurant in Utah County. It is better that most of the restaurants we regularly frequent in the city This place rocks. It is quite with a baby grand piano playing softly in the background. The food was great. The menu is big and has lots of variety. We were treated so well by the host and the waitstaff. We met the chef and he even cooked a special meal for someone in the group who was a vegetarian. This place was worth the drive and the cost was extremely reasonable. Try this restaurant, we are definitely hooked!!!

5
★★★★★

We dined here the other evening after reading about the restaurant in City Weekly. We drove from SLC and were suprised to find this restaurant in Utah County. It is better that most of the restaurants we regularly frequent in the city This place rocks. It is quite with a baby grand piano playing softly in the background. The food was great. The menu is big and has lots of variety. We were treated so well by the host and the waitstaff. We met the chef and he even cooked a special meal for someone in the group who was a vegetarian. This place was worth the drive and the cost was extremely reasonable. Try this restaurant, we are definitely hooked!!!

Pros: Great Service, Excellent Food, Great Chef

Cons: It is in Utah County

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I saw the chef of this restaurant on tv the other day, so I decided to try his restaurant. The food was incredible. Four of us dined and we tried the duck the wrapped tenderloin, the halibut and the pork loin. We passed the plates and each of the dishes were some of the best food I have ever eaten. The pricing was moderate and the service staff were excellent. We had a great time visiting with the chef/owner Kent Andersen. The restaurant was packed on a Tuesday evening. Try this place if you are looking for a great evening.

5
★★★★★

I saw the chef of this restaurant on tv the other day, so I decided to try his restaurant. The food was incredible. Four of us dined and we tried the duck the wrapped tenderloin, the halibut and the pork loin. We passed the plates and each of the dishes were some of the best food I have ever eaten. The pricing was moderate and the service staff were excellent. We had a great time visiting with the chef/owner Kent Andersen. The restaurant was packed on a Tuesday evening. Try this place if you are looking for a great evening.

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I visited this restaurant because it received an Excellent rating in the Zagat Survey. I travel around a bit on business and eat out regularly. This restaurant has excellent food, great service and wonderful views from its dining rooms. The menu is expansive and features a large variety of entrees including: beef, chicken, halibut, salmon, scallops, pork, lamb, veal and duck. The prices are inexpensive with nothing on the menu over $25. Desserts were great. The meals wonderfully prepared. I even got to meet the chef. He owns the restaurant and visited with me at my table. The waitstaff at this restaurant were extremely well trained and discreet. I have rarely had a better dining experience anywhere.

5
★★★★★

I visited this restaurant because it received an Excellent rating in the Zagat Survey. I travel around a bit on business and eat out regularly. This restaurant has excellent food, great service and wonderful views from its dining rooms. The menu is expansive and features a large variety of entrees including: beef, chicken, halibut, salmon, scallops, pork, lamb, veal and duck. The prices are inexpensive with nothing on the menu over $25. Desserts were great. The meals wonderfully prepared. I even got to meet the chef. He owns the restaurant and visited with me at my table. The waitstaff at this restaurant were extremely well trained and discreet. I have rarely had a better dining experience anywhere.

Pros: Excellent Food, Incredible Service, Luxurious Dining Room

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The Chef's table, which recently came under new ownership and changed it's name from the Restaurant Roy, is even better than it was before. I dined at the Restaurant row many many times, and was delighted to find that they actually improved the food and service and ambience of the restaurant, while lowering the prices! What a deal! It really is a must see for everyone, not just those living in Utah county.

5
★★★★★

The Chef's table, which recently came under new ownership and changed it's name from the Restaurant Roy, is even better than it was before. I dined at the Restaurant row many many times, and was delighted to find that they actually improved the food and service and ambience of the restaurant, while lowering the prices! What a deal! It really is a must see for everyone, not just those living in Utah county.

Pros: great value, friendly staff, beautiful setting

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Everything at this place is wonderful, especially the macadamia nut halibut, but overall the peppered tenderloin with mango chutney is the best steak i've ever had. It literally melts in your mouth it's so tender.

5
★★★★★

Everything at this place is wonderful, especially the macadamia nut halibut, but overall the peppered tenderloin with mango chutney is the best steak i've ever had. It literally melts in your mouth it's so tender.

Pros: wonderful view, attentive service, unique selection

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the help was freindly and courtious, interested in everyones individual service. the food was the best I have tasted in Utah.

5
★★★★★

the help was freindly and courtious, interested in everyones individual service. the food was the best I have tasted in Utah.

Editorial from

Award-winning American cuisine served with views of the Utah valley.

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