I love their meat. The gyros are great and their selection is really hard to beat. Rhyming aside, you can't really find much better in the metro area.
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Why pick dandelions in the wild? We'd prefer to have them here in our favorite dish. It's hendbi made with chicory, caramelized onions and dandelion leaves. We also enjoy the lamb kebabs and any one of the many Lebanese salads that are…
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