South Fork Grill

★★★★☆
  • 1129 S 2nd Ave D

    Walla Walla, WA 99362

    Map & Directions
  • 509-522-4777

About South Fork Grill

Hours
Daily 11am-9pm

Food

Food
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4.0 4
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By far the worst restaurant experience I've had to date. My mom and i were in Walla Walla wine tasting for the weekend and Creektown Cafe was recommended as a "hot spot' for amazing food--not only were the spices and flavorings totally off but they made us both sick. My mom's prime rib wasn't prime rib it was a roast and my prawns and scallops dish wasn't "splashed" with a cream sauce it was literally a soup of cream sauce that happened to include a few sandy scallops and some prawns. Worst meal ever. Not worth your time. The head reservationist/waiter was pompous and rude. They definitely dont promote the small-town welcome feeling you'd get anywhere else. It took 45 minutes to get our bill AND we spent $50 a person not including alcohol. If you want an actual meal go to Saffron off of Second and Alder-now that's real food!

0
★☆☆☆☆

By far the worst restaurant experience I've had to date. My mom and i were in Walla Walla wine tasting for the weekend and Creektown Cafe was recommended as a "hot spot' for amazing food--not only were the spices and flavorings totally off but they made us both sick. My mom's prime rib wasn't prime rib it was a roast and my prawns and scallops dish wasn't "splashed" with a cream sauce it was literally a soup of cream sauce that happened to include a few sandy scallops and some prawns. Worst meal ever. Not worth your time. The head reservationist/waiter was pompous and rude. They definitely dont promote the small-town welcome feeling you'd get anywhere else. It took 45 minutes to get our bill AND we spent $50 a person not including alcohol. If you want an actual meal go to Saffron off of Second and Alder-now that's real food!

Pros: wine list

Cons: overcrowded (why?), food is terrible, service was horrific

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Very warm interior with lots of dark wood and old family style photos on the wall with a swank eatery meets the family cabin feel to it. The back wall by the kitchen is dominated by an amazing cold case that is packed full of the most amazing desserts, and almost stops dinner to segue straight to the ?soul food? portion of the evening. Tom, one of the owners, is a constant presence in the 20-table dining room and is a warm and gregarious host that made some out of town Seattleites very welcome, and immediately took us under his wing and to a table. The wine list is very much dominated by the offerings of Walla Walla, rightly so, and is very reasonably priced to boot! I had the Cherry Balsamic duck breast and my wife had a lovely Prime Rib, paired up with a brilliant Syzygy red meritage. Dinner moved into House made tiramisu that was decadent, and had that first bite eye popping ?WOW?, washed down with some perfect, freshly roasted coffee. Tom the owner took the time to get to know Jane and I, find out why we where in Walla Walla, and insisted on us letting him make our next reservations on our amazing gastronomic adventure?and we thought we where in town for the wine!?

2
★★★★★

Very warm interior with lots of dark wood and old family style photos on the wall with a swank eatery meets the family cabin feel to it. The back wall by the kitchen is dominated by an amazing cold case that is packed full of the most amazing desserts, and almost stops dinner to segue straight to the ?soul food? portion of the evening. Tom, one of the owners, is a constant presence in the 20-table dining room and is a warm and gregarious host that made some out of town Seattleites very welcome, and immediately took us under his wing and to a table. The wine list is very much dominated by the offerings of Walla Walla, rightly so, and is very reasonably priced to boot! I had the Cherry Balsamic duck breast and my wife had a lovely Prime Rib, paired up with a brilliant Syzygy red meritage. Dinner moved into House made tiramisu that was decadent, and had that first bite eye popping ?WOW?, washed down with some perfect, freshly roasted coffee. Tom the owner took the time to get to know Jane and I, find out why we where in Walla Walla, and insisted on us letting him make our next reservations on our amazing gastronomic adventure?and we thought we where in town for the wine!?

Pros: Great ambiance, food and wine

Cons: Not a one

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This is the place me and my Mother like to go for a nice lunch. The sandwiches are superb and the home-made soup is to die for! I haven't tried their dinner, but with their incredible recipes and local veggies/meat I am sure they are delectable as well! The only down side is they are so busy you better call first and make a reservation! :-)

PROS: Food, atmosphere, music, soups, sandwiches
CONS: Small, need reservations, some prices

5
★★★★★

This is the place me and my Mother like to go for a nice lunch. The sandwiches are superb and the home-made soup is to die for! I haven't tried their dinner, but with their incredible recipes and local veggies/meat I am sure they are delectable as well! The only down side is they are so busy you better call first and make a reservation! :-)

PROS: Food, atmosphere, music, soups, sandwiches
CONS: Small, need reservations, some prices

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.

This is in my opinion one of the premier restaurants in Walla Walla. The staff is very friendly and provide great service, some of the best I have ever had. This is a place I would highly reccomend to any one who wants great dinning in town.

2
★★★★★

This is in my opinion one of the premier restaurants in Walla Walla. The staff is very friendly and provide great service, some of the best I have ever had. This is a place I would highly reccomend to any one who wants great dinning in town.

Pros: Good Menu., Great Service., Very Nice.

 

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