California Pizza Kitchen

OK, so every once in a while, I call in for a pepperoni pie from them and pick it up. It is invariably yummy. Different from a NY slice, but still very good.

Their pies are just the right size for one. This is a place that has weird pies like Thai Chicken or BarBQ chicken, if you like that. I dont, really.

Eating in, service is fine. Price is a touch high but not outlandish (though drinks will kill you!). Ambiance is loud and fun, bustling is really a good word for it.

Overall, I recommend it.

"California" Pizza Kitchen in Seattle, Washington? Uh, okay, I thought to myself as I walked through the doors. Could Seattle possibly capture the essence of "California Pizza Kitchen?" I figured California knows a little bit about coffee (i.e. Starbucks), so I give Seattle a shot. First off, Seattle's California Pizza Kitchen offered it's trademark variety of diverse pizza toppings, tasty salads, and delicious pasta entrees. Second, the service was friendly, informative, timely, well mannered, and hey, real people no actors! Third, Seattle's version of California Pizza Kitchen was clean, had good lighting, and comfortable booths. So far, so good. But what about the prices? Not so bad actually. I mean, 10 dollars for a 6 slice pizza? I suppose that's fair considering I had a choice of barbecue chicken, classic pepperoni, peking duck (i don't think so), and BLT. WOW! But I need not say more, see for yourself at the California Pizza Kitchen, Seattle style!