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$, Buffet, Cheap Eats, Family-Friendly Dining, Group Dining, Lunch Spot, Open 7 Days
The blending and preparation of spices is a centuries-old craft and forms the basis of Indian cuisine. At Bengal Tiger, our dishes are an artful blending of a myriad of fresh herbs and spices. Balance and subtlety of flavor are achieved by using only the freshest, all-natural ingredients. All of our meats are carefully hand-trimmed to their leanest state, and every dish is prepared from scratch to your specifications. If there is anything that you cannot find on this menu, please ask your server. Our goal is to provide you a most unique and personally satisfying experience. Reviews: Rated #1 for best Samosas Julie Jindal of Seattle Weekly 1998 and also by the Puget Sound Business Journal 1999. "Give Chef Uddin a A+++ Rating." "He adds something extra special to every Indian Dish." -Penny Rawson, Journal American
The Best!
by e2283
I was so impressed with the food at the Bengal Tiger, my roommates and I brought all of our friends and guests from out of town to eat there. I recommend this place to anyone looking for some great Indian food and awesome service! Out of all the entrees I've had, I would say that any of the lamb dishes and an order of potato or their paneer nan is the way to go!
Posted 08/06/02
Best Indian Food
by mlwillia72
I have tried nearly all of the Indian restaurants in Seattle and Bengal Tiger is easily the best one out there. The food is outstanding and the service is second to none.
Give them a try. You won't be disappointed.
Pros: Best Indian Food
Posted 07/28/02
Oh. My. G-d!
by Nummagumma
The food is unreal. The service isn't the best.... but the food.
Oooh! You simply MUST try this place - it's the best in Seattle, and beats everything in the neighbour city... Vancouver BC.
Pros: Good food
Cons: Expensive, Bad parking
Posted 07/23/02
Best Food on the Planet
by Noor
I'm an Indian cook, I've been to India, and I've tried most of the indian joints in Seattle. This place is far and away the best. Udin would be a great chef in India. He has some kind of magic in him. The simplest dish is can be fully appreciated and the more complex flavors will cause you to make those sounds ("uhnh, ooooh that's gooood, uhnh" like Meg Ryan). Some do good curries, some make good bread, some are good with meat, Bengal Tiger wins on all counts.
Pros: Great food, good value, friendly service
Posted 06/26/02
