One of my favorite restaurants! It's rare to find a restaurant with Afghan cooking, and rare to find ANY restaurant with food this good. I especially like the use of mint, dill and yogurt flavors in the cooking. The "dogh" yogurt drinks are good - sort of like a salty lassi. The eggplant entree is also excellent - cooked with yogurt and tomato paste. The prices are moderately high, but considering the quality and flavor it's well worth it if you can afford it. The atmosphere is nice here, too, with live sitar playing some evenings. I've never taken a friend here who wasn't pleasantly surprised by this place!
Was this review helpful to you?