Okinawa Teriyaki

★★★★★

About Okinawa Teriyaki

Hours
10:30a.m.-6p.m. Monday-Saturday; closed Sunday

Food

Food
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.

It's like this: taste it before you read this review :)
I love their food, esp. the katsu out of all menus. I've never thought there is a difference among teriyaki places until I stopped by this small teriyaki place located in seattle downtown. They should have a lot of delicious foods there, but I'm gonna stick with this katsu and try others later. Enjoy!

2
★★★★★

It's like this: taste it before you read this review :)
I love their food, esp. the katsu out of all menus. I've never thought there is a difference among teriyaki places until I stopped by this small teriyaki place located in seattle downtown. They should have a lot of delicious foods there, but I'm gonna stick with this katsu and try others later. Enjoy!

Pros: BEST deep fried chicken katsu you've ever tasted before

Cons: go after 1 PM to avoid the long line

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Nestled next to the noisy viaduct, with tattered booths and a restroom that doubles for storage, is the best teriyaki in downtown. I've been going at least once every 3 weeks for 7 years now and have NEVER been disappointed with the food.The service can be a little slow if you show up in the middle of the lunch crush - but that is easily avoided if you call ahead for take out.We also sometimes take our 3 year old and 9 mo old there for dinner before commuting home - the owners are always friendly and good with the kids.

4
★★★★☆

Nestled next to the noisy viaduct, with tattered booths and a restroom that doubles for storage, is the best teriyaki in downtown. I've been going at least once every 3 weeks for 7 years now and have NEVER been disappointed with the food.The service can be a little slow if you show up in the middle of the lunch crush - but that is easily avoided if you call ahead for take out.We also sometimes take our 3 year old and 9 mo old there for dinner before commuting home - the owners are always friendly and good with the kids.

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Lunch time is crazy... call ahead. and dont be scared of this place. By appearance its definetly considered a hole in the wall. The food is great and they will make any food request you have. I go here at least once a week and have stumbled upon a combo of spicy-Teriyaki W/ veges and rice. or for a 7.95 get the lunch combo with more than your heart could ever desire. eggroll goyoza edamame its got it all.. BEst Teriyaki in seattle

2
★★★★★

Lunch time is crazy... call ahead. and dont be scared of this place. By appearance its definetly considered a hole in the wall. The food is great and they will make any food request you have. I go here at least once a week and have stumbled upon a combo of spicy-Teriyaki W/ veges and rice. or for a 7.95 get the lunch combo with more than your heart could ever desire. eggroll goyoza edamame its got it all.. BEst Teriyaki in seattle

Pros: fast, cheap, friendly staff

Cons: worn in look, crowded lunch

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Tourists with an hour to get to an event, we scanned the internet for about 3 minutes for Chinese/Japanese food. Okinawa Teriyaki popped up as downtown and vegetarian friendly. When we got there, we hesitated to enter. It was empty at 5:15 on a Thursday, hmmm, odd. The tables and worn bench seating didn't help convince us. But, we were running out of time, and we were hungry.
I ordered the tofu & fresh veggies (the dish name escapes me) and my partner ordered the mushroom chicken (regular, not spicy). We sat down with our styrofoam cups & plastic utensils and waited. Not too long afterwards, two steaming plates were presented with large portions. It smelled wonderful. It was gorgeous to look at. It tasted even better.
Fresh vegetables, perfectly sticky rice, and a sauce that sits just right on the tasty/sweet/salty/thick meters make this a definite thumbs up!

2
★★★★☆

Tourists with an hour to get to an event, we scanned the internet for about 3 minutes for Chinese/Japanese food. Okinawa Teriyaki popped up as downtown and vegetarian friendly. When we got there, we hesitated to enter. It was empty at 5:15 on a Thursday, hmmm, odd. The tables and worn bench seating didn't help convince us. But, we were running out of time, and we were hungry.
I ordered the tofu & fresh veggies (the dish name escapes me) and my partner ordered the mushroom chicken (regular, not spicy). We sat down with our styrofoam cups & plastic utensils and waited. Not too long afterwards, two steaming plates were presented with large portions. It smelled wonderful. It was gorgeous to look at. It tasted even better.
Fresh vegetables, perfectly sticky rice, and a sauce that sits just right on the tasty/sweet/salty/thick meters make this a definite thumbs up!

Pros: menu variety, vegetarian options, fast service

Cons: curb appeal, seating areas, bathroom facilities

 

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