Tuna House Japanese Cuisine

★★★★★
  • 15015 Main St

    Bellevue, WA 98007

    Map & Directions
  • 425-746-0123

About Tuna House Japanese Cuisine

Hours
Lunch: Tue - Sat, 11:15am - 1:45pm. Dinner: Tue - Sat, 4:45pm - 8:45pm

Food

Food
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I love this place and usually eat there once a week when I am out doing erands. The sushi is always fresh and if you sit at the bar the chef will let you know what is particularly good that day.

3
★★★★★

I love this place and usually eat there once a week when I am out doing erands. The sushi is always fresh and if you sit at the bar the chef will let you know what is particularly good that day.

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Visited this restaurant about a month ago with wife and 8 month old daughter dinner. When we arrived and seated in the back of the restaurant, right behind their service station. It was cramped and dark. We arrived early, the restaurant was nearly empty and only one other table eating. We asked to be seated in the front area and was told by owner that babies are loud and noisy!? On top of that, their high chair seat belts where too short to buckle a a month old. this is only restaurant I have been to in the seattle/bellevue area that had this problem! I would not waste my time with this restaurant if you are dinning in with a baby.

0
★☆☆☆☆

Visited this restaurant about a month ago with wife and 8 month old daughter dinner. When we arrived and seated in the back of the restaurant, right behind their service station. It was cramped and dark. We arrived early, the restaurant was nearly empty and only one other table eating. We asked to be seated in the front area and was told by owner that babies are loud and noisy!? On top of that, their high chair seat belts where too short to buckle a a month old. this is only restaurant I have been to in the seattle/bellevue area that had this problem! I would not waste my time with this restaurant if you are dinning in with a baby.

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Every time I come here I'm greeted with a hug from the owner, a smile from the sushi chef, and something special not found on the menu from the kitchen. Wonderful Japanese favorites that I have yet to find elsewhere in Seattle, Tuna House never fails to deliver. Chef Manabu is hugely creative with whatever seafood I'm feeling like that day, tells me when the uni is good, and when they're hiding crab in the back. I will continue to make Tuna House an extension of my dining room for as long as they'll have me. =)

2
★★★★★

Every time I come here I'm greeted with a hug from the owner, a smile from the sushi chef, and something special not found on the menu from the kitchen. Wonderful Japanese favorites that I have yet to find elsewhere in Seattle, Tuna House never fails to deliver. Chef Manabu is hugely creative with whatever seafood I'm feeling like that day, tells me when the uni is good, and when they're hiding crab in the back. I will continue to make Tuna House an extension of my dining room for as long as they'll have me. =)

Pros: Fresh ingredients, friendly staff, creative plating!

.

Overall atmosphere is not that cozy, although prices are not that cheap. I loved they rolls, not too much rice, excellent fish, very creative. We also ordered tempura soup, and we did not care for it as much -- noodles in the soup were like rubber.

2
★★★★☆

Overall atmosphere is not that cozy, although prices are not that cheap. I loved they rolls, not too much rice, excellent fish, very creative. We also ordered tempura soup, and we did not care for it as much -- noodles in the soup were like rubber.

Pros: Sushi and rolls are creative and very tasty

Cons: Soups are not as good

.

Wow, wow, wow. Volcano, Dynamite and Dragon rolls are unbelievable. GO HERE!!! The food is awesome and the atmosphere is great. It is small and lunch is very crowded. Go early. Go often.

5
★★★★★

Wow, wow, wow. Volcano, Dynamite and Dragon rolls are unbelievable. GO HERE!!! The food is awesome and the atmosphere is great. It is small and lunch is very crowded. Go early. Go often.

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.

Comparing with other Japanese restaurant, it is good restaurants.
I had dinner several times, rarely I have had a bad experience.
Although the space is not so wide, the tables are set spaciously.
Service is good and food is good.

2
★★★★☆

Comparing with other Japanese restaurant, it is good restaurants.
I had dinner several times, rarely I have had a bad experience.
Although the space is not so wide, the tables are set spaciously.
Service is good and food is good.

.

This is one of the finest sushi places on the planet. The fish is always very fresh, and the presentation outstanding. Sushi chef Manabu is a genius - his fire toro is worth traveling a long way for. I live just outside London UK and this sushi bar is almost worth the trip on it's own.

I've been coming here for many years and each visit seems to be better than the last. Today (lunch), we started with a suhshi sampler (nigiri with albacore belly, toro, fire toro, king crab and a chunk of crab on it's own - wow. Then some very lightly seared maguro sashimi, an amaxing roll. To finish off a peice of toro and a piece of fire toro.

I have never had anything than a very good meal here, and usually better. Each time I think he'll never top last time, I seem to be proved wrong. I recommend asking Monabu to just do stuff, and ignore the menu. You'll be in for a treat!

2
★★★★★

This is one of the finest sushi places on the planet. The fish is always very fresh, and the presentation outstanding. Sushi chef Manabu is a genius - his fire toro is worth traveling a long way for. I live just outside London UK and this sushi bar is almost worth the trip on it's own.

I've been coming here for many years and each visit seems to be better than the last. Today (lunch), we started with a suhshi sampler (nigiri with albacore belly, toro, fire toro, king crab and a chunk of crab on it's own - wow. Then some very lightly seared maguro sashimi, an amaxing roll. To finish off a peice of toro and a piece of fire toro.

I have never had anything than a very good meal here, and usually better. Each time I think he'll never top last time, I seem to be proved wrong. I recommend asking Monabu to just do stuff, and ignore the menu. You'll be in for a treat!

Pros: quality of the sushi

Cons: i live too far away to visit more often

.

Since we moved over a year ago from L.A./O.C....we have not found a sushi chef as the ones we are use to in SoCal. Our favorite chef is Endo in the Orange County area. So it was difficult..but we went all over the Seattle area just to find one that can compare. At last...we found him...MANABU!!! Perfectionist, Fresh seafood, love the sashimi it just melts in your mouth. Toro is great when available. My husband enjoys the Volcano. I think I like just about everything on the list. We drive from Kent to dine here..and it is well worth it.

2
★★★★★

Since we moved over a year ago from L.A./O.C....we have not found a sushi chef as the ones we are use to in SoCal. Our favorite chef is Endo in the Orange County area. So it was difficult..but we went all over the Seattle area just to find one that can compare. At last...we found him...MANABU!!! Perfectionist, Fresh seafood, love the sashimi it just melts in your mouth. Toro is great when available. My husband enjoys the Volcano. I think I like just about everything on the list. We drive from Kent to dine here..and it is well worth it.

Pros: Fresh Seafood

Cons: Too far for me but worth the drive

.

I've eaten sushi in Japan, all over the US and other countries and Tuna House is the absolute best that I've ever tried. The location/ambiance, is not top-tier compared to the more expensive restaurants -- that's not to say its bad, but it's just not the best choice for a first date. The food however simply cannot be beaten. Manabu is talented and friendly and his "Omakase" chef's-choice is never a disappointment. I typically eat here 2-3 times per week, mostly for lunch. Their lunch menu is outstanding value, and it therefore can get very busy around noon -- go after 1pm if you don't like to wait. Make sure to try the volcano roll, the tear-drop roll and the toro (when available).

2
★★★★★

I've eaten sushi in Japan, all over the US and other countries and Tuna House is the absolute best that I've ever tried. The location/ambiance, is not top-tier compared to the more expensive restaurants -- that's not to say its bad, but it's just not the best choice for a first date. The food however simply cannot be beaten. Manabu is talented and friendly and his "Omakase" chef's-choice is never a disappointment. I typically eat here 2-3 times per week, mostly for lunch. Their lunch menu is outstanding value, and it therefore can get very busy around noon -- go after 1pm if you don't like to wait. Make sure to try the volcano roll, the tear-drop roll and the toro (when available).

Pros: Reasonable prices, outstanding sushi of the highest quality and friendly/quick staff

Cons: Location in a strip mall and ambience not the best for a date

.

Hiro and Manabu prepare sushi that is unequaled in the Seattle area. We are frequent guests and have never ever looked at the menu! The seafood is always the freshest and highest quality and the presentation is true art. This is definitely a sushi-lovers destination spot in Bellevue.

2
★★★★★

Hiro and Manabu prepare sushi that is unequaled in the Seattle area. We are frequent guests and have never ever looked at the menu! The seafood is always the freshest and highest quality and the presentation is true art. This is definitely a sushi-lovers destination spot in Bellevue.

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Best sushi on the east side. Best Chef on recomending great new items. Try the Volcano! It is Great!

2
★★★★★

Best sushi on the east side. Best Chef on recomending great new items. Try the Volcano! It is Great!

.

Family owned restaurant. Friendly with a great atmosphere. Quick service and the food is the best I've had.

2
★★★★★

Family owned restaurant. Friendly with a great atmosphere. Quick service and the food is the best I've had.

.

I love this Place, The sushi I honestly believe is the best in seattle and surounding cities. I am especially fond of their california rolls, the texture, taste and apperance are far superior to any othr sushi place I have found. I like to top off my meal with the mango mochi Ice cream. It is a small cozy establishment with skilled chefs, the amount of passion put into their food amazes me.

2
★★★★★

I love this Place, The sushi I honestly believe is the best in seattle and surounding cities. I am especially fond of their california rolls, the texture, taste and apperance are far superior to any othr sushi place I have found. I like to top off my meal with the mango mochi Ice cream. It is a small cozy establishment with skilled chefs, the amount of passion put into their food amazes me.

Pros: food, atmosphere, service

.

Skip the regular Japanese food (not because it's bad), and just go straight with the "Omakase". The chef really knows what he's doing. My favorites are the Volcano roll and Tiger roll. Their tuna special (Hawaiian roll) is awesome. The sashimi is also great. Then, end your meal with the mochi ice cream (mango or green tea).

2
★★★★★

Skip the regular Japanese food (not because it's bad), and just go straight with the "Omakase". The chef really knows what he's doing. My favorites are the Volcano roll and Tiger roll. Their tuna special (Hawaiian roll) is awesome. The sashimi is also great. Then, end your meal with the mochi ice cream (mango or green tea).

Pros: Taste, Variety, Service

.

Best Sushi on the east side! I didnt like spicy tuna before i tried it here. Lots of specialtly rolls-- Try the Nitro Roll--its my favorite. My friends and i usually sit at the bar and the chef is very helpful and reccomends new things for us to try.

2
★★★★★

Best Sushi on the east side! I didnt like spicy tuna before i tried it here. Lots of specialtly rolls-- Try the Nitro Roll--its my favorite. My friends and i usually sit at the bar and the chef is very helpful and reccomends new things for us to try.

Pros: Immediate seating, Great selection, High quality fish

 

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