Open Flame

★★★★★
  • 5081 S 108th St

    Hales Corners, WI 53130

    Map & Directions
  • 414-425-5177

About Open Flame

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Food

Food
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5 5
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.

Perfect place to go for dinner or breakfast. I enjoy eating here as often as possible. You can tell the food is very fresh and never frozen. Always get great service to.

3
★★★★★

Perfect place to go for dinner or breakfast. I enjoy eating here as often as possible. You can tell the food is very fresh and never frozen. Always get great service to.

.

Love this place! Great food. Great decor. Great service and all with great price. It's really a must try.

3
★★★★★

Love this place! Great food. Great decor. Great service and all with great price. It's really a must try.

.

Recommend this Open Flame? Nope, I would not return. I was seated in a major traffic area so everyone passing by kicked my chair. Ordered the "mild" Cashew Shrimp. It was so spicy it burned my mouth! The manager never came out to find

3
★★★★★

Recommend this Open Flame? Nope, I would not return. I was seated in a major traffic area so everyone passing by kicked my chair. Ordered the "mild" Cashew Shrimp. It was so spicy it burned my mouth! The manager never came out to find

.

6/2010

I love this place through and through!!!!

I agree 100% with the other reviewers. The menu IS large but it's not garbage like many Greek places (this is a Greek joint in better disguise) would have on their menus. They wood grill many items and the taste is robust with flavor.

They do awesome 10 oz burgers and believe me when I say 10 oz, they are juicy and made to your tenderness. Fries accompany them as well. The pasta dishes here are actually much better than other places that do them solely. No lies there. At supper time, you get a MASSIVE portion of pasta. The chicken Alfredo is HUGE and the chicken tastes perfect. No tricks or gimmicks, it's just cooked perfectly. It's way more than enough for 2-3 people so ask for a half portion (also served at lunch exclusively). I've had the ribs and chicken combo and was very satisfied. It was about $15 and it included what normally comes with such. The appetizers here are great, real hand rolled wanton mozzarella sticks, not the usual flimsy, limp tasteless garbage you get at most every other place. Soups are good and accompany entrees or a salad if you prefer. The soup comes in a crock, not a little cup.

Waitstaff here has been nothing short of excellent, easily rivaling what I've experienced twice at Mr. B's Steakhouse (team approach there though) and at Maggiano's Little Italy (very very good Italian done right).

All in all, this place is 10 stars all the way. Never left hungry or disappointed. It's why when you go, you will usually see a full lot and happy diners.

Cons--NONE
Pros--Everything. Honestly.

5
★★★★★

6/2010

I love this place through and through!!!!

I agree 100% with the other reviewers. The menu IS large but it's not garbage like many Greek places (this is a Greek joint in better disguise) would have on their menus. They wood grill many items and the taste is robust with flavor.

They do awesome 10 oz burgers and believe me when I say 10 oz, they are juicy and made to your tenderness. Fries accompany them as well. The pasta dishes here are actually much better than other places that do them solely. No lies there. At supper time, you get a MASSIVE portion of pasta. The chicken Alfredo is HUGE and the chicken tastes perfect. No tricks or gimmicks, it's just cooked perfectly. It's way more than enough for 2-3 people so ask for a half portion (also served at lunch exclusively). I've had the ribs and chicken combo and was very satisfied. It was about $15 and it included what normally comes with such. The appetizers here are great, real hand rolled wanton mozzarella sticks, not the usual flimsy, limp tasteless garbage you get at most every other place. Soups are good and accompany entrees or a salad if you prefer. The soup comes in a crock, not a little cup.

Waitstaff here has been nothing short of excellent, easily rivaling what I've experienced twice at Mr. B's Steakhouse (team approach there though) and at Maggiano's Little Italy (very very good Italian done right).

All in all, this place is 10 stars all the way. Never left hungry or disappointed. It's why when you go, you will usually see a full lot and happy diners.

Cons--NONE
Pros--Everything. Honestly.

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.

Kind of a 'Jack of all trades' restaurant although it does a very good job with what it has to offer - which is alot!

I've eaten there 12 plus times over the past few years, & not once had a bad experience; wait staff is exceptional (very friendly/courteous), burgers/steaks are very good (and reasonably priced), and the seafood (though limited selection) is much better in taste than what you'd find @ any chain (read Red Lobster).

The decor is warm, and inviting with dark wood, vintage art prints on the walls, dim lighting (adds to a nice evening out), & a candle at each table/booth...For those waiting for friends, or a table - there's the bar near the entrance which happens to have a wide selection of beer/wine to choose from as well as your mixed drinks/cocktails.

For steak/pork chop lovers ya gotta try the 'Al Forno' seasoning/topping - it's awesome!

2
★★★★★

Kind of a 'Jack of all trades' restaurant although it does a very good job with what it has to offer - which is alot!

I've eaten there 12 plus times over the past few years, & not once had a bad experience; wait staff is exceptional (very friendly/courteous), burgers/steaks are very good (and reasonably priced), and the seafood (though limited selection) is much better in taste than what you'd find @ any chain (read Red Lobster).

The decor is warm, and inviting with dark wood, vintage art prints on the walls, dim lighting (adds to a nice evening out), & a candle at each table/booth...For those waiting for friends, or a table - there's the bar near the entrance which happens to have a wide selection of beer/wine to choose from as well as your mixed drinks/cocktails.

For steak/pork chop lovers ya gotta try the 'Al Forno' seasoning/topping - it's awesome!

Pros: Food, service, prices.

Cons: I live 35 miles away.

 

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