The Upper Crust

Not only are the pizzas big (Large is 18", Small is 14"), but they are very good. The crust was thin and crispy and the sauce was not too sweet. The topping were fresh and were generously spread on the pizza. I will definitely go back, but will stick to take-out since the place is rather small.

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The pizza here is ok but overpriced. They specialize in thin crust pizza. Really the only reason to go here is to check out the neat ceiling by Office dA architects which was made quite inexpensively out of metal duct work type panels. You can find out more about it here: http://www.arcspace.com/architects/office_da/upper_crust/

PROS: nice decor
CONS: expensive food

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One of the best pizza places in Boston. You can smell it from Beacon St and it's very hard not to turn down Charles to grab a slice. The crust is thin, tasty and one of the best that I've had. The service is good and though the place is rather small the atmosphere is quite nice.

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A very good spot to get thin crust Neapolitan pizza. The toppings are first-rate and very fresh - veggies, cheeses, seafood and meat. The salads are okay but pre-prepared. Do not plan to spend much time in the cramped (but stylish) quarters.

PROS: the food, the speed
CONS: not comfortable for more than a few moments and a bite

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