Kaisen Sushi Restaurant

★★☆☆☆

About Kaisen Sushi Restaurant

Food

Food
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2.0 2
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Kaisen is one of those places that I feel you have to be careful with. They have a rotary sushi belt going around. It's always a little off putting, you don't know how long it's been going around. I try to sit by the sushi chef so I can see them make what I order and they will hand it right to you. Normally I have a good time but this last time they were very slow in bringing out the tempura that I had ordered. I had to leave before it was done and offered to pay for it. Rather then let me pay or taking it off of my bill, the waitress insisted that I wait for it and take it with me. It was no big deal to me if I paid for it or if they just took it off my bill, instead the waitress argued with me and made me have to rush to get back to work. Don't think I'll go back for a while.

2
★★☆☆☆

Kaisen is one of those places that I feel you have to be careful with. They have a rotary sushi belt going around. It's always a little off putting, you don't know how long it's been going around. I try to sit by the sushi chef so I can see them make what I order and they will hand it right to you. Normally I have a good time but this last time they were very slow in bringing out the tempura that I had ordered. I had to leave before it was done and offered to pay for it. Rather then let me pay or taking it off of my bill, the waitress insisted that I wait for it and take it with me. It was no big deal to me if I paid for it or if they just took it off my bill, instead the waitress argued with me and made me have to rush to get back to work. Don't think I'll go back for a while.

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Went there today with my girlfriend for lunch. The food was okay, but the worst part about my experience there was the sushi chefs.
They kept on speaking Chinese (which I understood) to each other behind the sushi bar (where I happen to sit right in front of). That would be fine in any other occasion, except that what they said were either rude or makes you question the quality of the store.

Here are a couple of things that I heard them say:

1. "Wow, why is table 3 eating so much?"

2. "These kind of food is only for people who are eating it, for the people making it, I would not eat it even if it were given to me for free"

3. "Why does it stink so much back here (behind the sushi bar)?"

4. "Yeah, I didn't realize it before, but after you said it, it does seem to stink"

5. "White people would never be able to stand this kind of smell"

6. "I feel like leaving this place"

Granted, "Kaisen Sushi" is not your top-notch sushi store. However, I'd at least expect them to hire someone with some experience or interest, and not just 2 random Chinese guys that hates what they are doing and has no respect for the food they are preparing and the customers they are serving.

1
★★☆☆☆

Went there today with my girlfriend for lunch. The food was okay, but the worst part about my experience there was the sushi chefs.
They kept on speaking Chinese (which I understood) to each other behind the sushi bar (where I happen to sit right in front of). That would be fine in any other occasion, except that what they said were either rude or makes you question the quality of the store.

Here are a couple of things that I heard them say:

1. "Wow, why is table 3 eating so much?"

2. "These kind of food is only for people who are eating it, for the people making it, I would not eat it even if it were given to me for free"

3. "Why does it stink so much back here (behind the sushi bar)?"

4. "Yeah, I didn't realize it before, but after you said it, it does seem to stink"

5. "White people would never be able to stand this kind of smell"

6. "I feel like leaving this place"

Granted, "Kaisen Sushi" is not your top-notch sushi store. However, I'd at least expect them to hire someone with some experience or interest, and not just 2 random Chinese guys that hates what they are doing and has no respect for the food they are preparing and the customers they are serving.

Pros: Okay and Cheap Sushi

Cons: Awful and unprofessional sushi chefs

 

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