The Park

★★★★☆
  • 1400 Sunset Blvd

    Los Angeles, CA 90026

    Cross street: Douglas Street

    Map & Directions
  • 213-482-9209

Food

Food
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4.0 3
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.

Great for breakfast and for their specialty dinner nights. Fried chicken and waffle is a favorite for me, and the burger night is sort of like The Counter but with top notch ingredients... which is to say, much better.

3
★★★★★

Great for breakfast and for their specialty dinner nights. Fried chicken and waffle is a favorite for me, and the burger night is sort of like The Counter but with top notch ingredients... which is to say, much better.

.

Had a wonderful time, great service from everyone including the manager who helped us get a table for a large party last minute, and the chef who said goodbye and thanked us as we left. The food was the kind of simple, straight forward food that is almost impossible to find in Los Angeles. We will return!

2
★★★★★

Had a wonderful time, great service from everyone including the manager who helped us get a table for a large party last minute, and the chef who said goodbye and thanked us as we left. The food was the kind of simple, straight forward food that is almost impossible to find in Los Angeles. We will return!

Pros: BYOB

Cons: parking,

.

After waiting an hour for food, I had to leave for an engagement. The waitress would not cancel the order when 45 minutes in I asked if it would be long and that I had to leave, then the manager was argumentative and rude, insisting repeatedly that if we were "in a hurry" we should have said so. Waiting an hour is being in a hurry? Arguing ad nauseam with a paying customer? I didn't realize "eclectic" meant crappy. I work too hard for my money to be treated so poorly.

0
★☆☆☆☆

After waiting an hour for food, I had to leave for an engagement. The waitress would not cancel the order when 45 minutes in I asked if it would be long and that I had to leave, then the manager was argumentative and rude, insisting repeatedly that if we were "in a hurry" we should have said so. Waiting an hour is being in a hurry? Arguing ad nauseam with a paying customer? I didn't realize "eclectic" meant crappy. I work too hard for my money to be treated so poorly.

Editorial from

Chef Joshua Siegel, who cut his culinary teeth at Bay Area restaurants like Square One and Firefly, runs this community-oriented American bistro near the Echo Park entrance to Dodger Stadium. Siegel hired college buddy Roian Atwood to…

 

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