Papa Del's Pizza

papa Del's pizza is the bomb! they also have great sandwiches I suggest the "Big Bird". Great service from my hot sexy waiter. I think his names Nick. yum yum. I think Ill come back for more.

Posted 07/04/09 | Report Abuse

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Yes is does take a while. But contrary to some, I had excellent service, and the food was outstanding. I was seated right away and my server was polite and very timely. I recommend PD's pizza.

P.S. Just wanted to say my server, Jordan, was outstanding :-)

Posted 12/08/08 | Report Abuse

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Pizza sauce was way too acidic for my taste. Frankly, I've had better frozen pizzas. Service was okay, it only took 30 minutes for carryout, but I wish I'd saved my money.
I'm originally from Morris, IL, and love Maria's Pizza, it's the best I've eaten. I was hoping for the same here, but alas, no such luck.

Posted 08/20/08 | Report Abuse

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Papa Dels has been a fixture for the 30 years I've lived in Champaign, but it's been on a downward slide for more than a decade. Undercooked pizza, long waits, no reservations, nickel and dime charges for everything, unbelievably poor service, and a manager (son of the owner) who's an SOB of the first water.

Posted 09/24/07 | Report Abuse

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I've finally learned my lesson regarding this joint. Whenever I go to PDs I am ambivalent at best, torqued at worst. This place and it's pizza are so overrated it's unbelievable. I don't know if it's b/c C-U has few independent pizza places that PDs always get accolades or what. But, please save your money.
I ordered (yet again and for the last time) a stuffed pizza w/green peppers and mushrooms. I dissected this soggy on the bottom/dry on the top monstrosity trying to find them and was extremely disappointed. They have the audacity to charge top dollar for a few strips of green pepper and a few mushrooms. Where are the toppings/fillings?!? The crust on the bottom was soggy and almost uncooked. The sauce on the top--what little they used--was crusty and dry.
Plus, for laughs, check out their menu. They charge for everything!! Pepperoncini, extra sauce, fork/knife/spoon packets!! Who ever heard of such a thing? Ridiculous. They even charged me once for a tiny little container--approx. 1 ounce-- of crappy wood dust Kraft parmesan cheese. It wasn't even real Parmigiano-Reggiano and they charged $1.00 for it. Grrr.
Do yourself and your wallet a favor--SKIP THIS PLACE!! Take a road trip to Lou Malnati's in Chicago, pick up a few and bake them yourself. Or, have them shipped to you.
Papa Del's may have been good at one time. Unfortunately, that was probably well before the 15 years that I have been going there in search of their "terrific" pizza--to no avail. The owners of Papa Del's are simply trying to bilk people by providing a poor product that does not live up to the glowing reviews of a few people who don't know any better. I'm sure there are also a few people who believe the Edsel is a superior vehicle and that buggy whip companies are still a solid investment. Please don't get caught up in the hype of a declining business resting on their tenuous laurels.
This is NOT "authentic" Chicago style pizza. In fact, it hardly qualifies as pizza at all.

Posted 12/04/06 | Report Abuse

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Papa Dels always serves the most delicious pizza. There is always tons of sauce, cheese and toppings on it. The only downside is it generally takes an hour for delivery. :(

Posted 11/30/05 | Report Abuse

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Papa Dels serves a great deep dish pizza. The pie is always very saucey and cheesey. Prices are very resaonable for the great food you get! Prepare yourself for a wait!

PROS: great food
CONS: busy, can take a LONG time to get food

Posted 11/24/05 | Report Abuse

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