Shop Rite of Fairway Plaza

★★★☆☆

About Shop Rite of Fairway Plaza

Categories
  • Grocery Stores

Food

Food
More choices in Old Bridge:
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Walgreens

2601 Highway 516 Old Bridge, NJ

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Walgreens

2695 Highway 516 Old Bridge, NJ

2.5 2
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I HAVE SEEN IT ALL?The meat room will rewrap the meat and put a new sell by date label on it if the meat is going out of code. All others perishable products that are going out of code will be sold in the deli department as hot food. I have seen them try to sell the same hot food for four days. (Meatballs, Hot wings, Mac and cheese ECT. Food that falls on the floor will be pickup, pack and sold without even blinking an eye. If the store manager (Paul Solan) or the owner (Charlie Shakoor) ever see you try to throw away product they will FIRE you.? I??ve seen them do it.? I have seen the owner (Charlie Shakoor) take product out of the GARBAGE and tell the workers to pack it, wrap it and sell it. The bagel and roll bins have MOLD and MILLDEW growing inside of the bins. ??They look like they have never been cleaned in mounts. The workers smoke in the building even the store manager (Paul Solan) and the assistant managers all smoke in the store, in the back room upstairs in the break room even in the electric room they all smoke. And that is against all laws. I have seen the main freezer go down for three days; the product was re-frozen and sold. Don??t even let me talk about the fish department. They try to sell you fresh lobsters but they don??t have a fresh lobster tank. Most of the time the lobsters are dead by the time you get home. The owner and the store manager are SCUMBAGS and he treats all his employees like crap. PLEASE enter the store at your own risk. One day you will get sick.

1
★☆☆☆☆

I HAVE SEEN IT ALL?The meat room will rewrap the meat and put a new sell by date label on it if the meat is going out of code. All others perishable products that are going out of code will be sold in the deli department as hot food. I have seen them try to sell the same hot food for four days. (Meatballs, Hot wings, Mac and cheese ECT. Food that falls on the floor will be pickup, pack and sold without even blinking an eye. If the store manager (Paul Solan) or the owner (Charlie Shakoor) ever see you try to throw away product they will FIRE you.? I??ve seen them do it.? I have seen the owner (Charlie Shakoor) take product out of the GARBAGE and tell the workers to pack it, wrap it and sell it. The bagel and roll bins have MOLD and MILLDEW growing inside of the bins. ??They look like they have never been cleaned in mounts. The workers smoke in the building even the store manager (Paul Solan) and the assistant managers all smoke in the store, in the back room upstairs in the break room even in the electric room they all smoke. And that is against all laws. I have seen the main freezer go down for three days; the product was re-frozen and sold. Don??t even let me talk about the fish department. They try to sell you fresh lobsters but they don??t have a fresh lobster tank. Most of the time the lobsters are dead by the time you get home. The owner and the store manager are SCUMBAGS and he treats all his employees like crap. PLEASE enter the store at your own risk. One day you will get sick.

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Well laid out store. Aisles are free of clutter. Store is clean. Large variety of items, specials always in stock. Management and cashiers are friendly.

4
★★★★☆

Well laid out store. Aisles are free of clutter. Store is clean. Large variety of items, specials always in stock. Management and cashiers are friendly.

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