You can not go wrong when you see the hot doughnut sign! You just have to stop! The doughnuts are always great although the service has a little to be desired.
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In Short In 1937, Vernon Rudolph brought a secret recipe from a French chef to North Carolina, creating the infamous irresistible treat and starting a glazed doughnut revolution. These scrumptious doughy delights are brushed with…
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