Phil Stefani's 437 Rush

I love this place. Chicago is a steak town, and this restaurant helps to set the standard. I've been to pretty much every steakhouse in Chicago, and the suburbs. Read on to see how it rates in my estimation.

You expect a good steak in Chicago. That's a given. Stefani's delivers. Here is what I like. The rest of the menu provides you a great dining experience. I had a cup of the lobster bisque to start off. Incredibly rich.

Onto the main course. My filet was prepared perfectly. I like it medium rare and it was very tender. A little bernaise sauce on the side and you should be good to go!

My girlfriend and I split a side of the mashed potatoes. Highly recommend them. Have them every time I come regardless of my entree order.

Service is top notch. The bar area when you enter is open and promotes good conversation.

If you haven't been, I highly recommend Phil Stefani's!! I think it's one of the top 3 steakhouses in Chicago.

I went here with my co worker for a lunch celebration. The foods are great and I love the open bar which you can drink all you can!

Restaurant is always busy but the service and attention is impecable. The staff is friendly and accommodating. Menu is just awesome and sometimes hard to make as everything sounds fabulous. My husband and I have eaten here a couple of times and have never been disappointed!! Definitely a keeper!!!

My husband and I came here for our anniversary dinner and had a perfect evening out. He had the Prime Kansas City Strip. He ordered it medium rare and it came out perfect. I really enjoyed my Maccheroni Cipriani with shimp. The atmosphere was exactly what we were looking for. There were no children in sight, thank god. We shared the tiramisu for dessert and were blown away. Also, on my way out, I noticed the bar area which seemed perfect for happy hour after work. I will be coming back to this restaurant very soon.

I came in last weekend with a group of friends and was completely blown away. The service from the moment we sat at the bar to the time we got seated was amazing. The filet mignon is absolutely delicious, the mascarpone mashed potatoes are sinfully good and the tiramisu is unlike any other I've ever tried. I spoke to a woman about the service and she proceeded to tell me about the history of the restaurant and their private dining accommodations. She then gave all of us, after too many cocktails ;), a private tour of the entire space. It truly was a treat. The servers, bartender & managers made this evening for us. We'll be back.